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Blue Ribbon Barbecue
342 Washington St
Dedham, MA 02026
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Menu
Sandwiches
Served with 2 sides.
Pulled Pork Sandwich
$9.99
Pork shoulder, smoked for 14 hours until it falls apart, mixed with vinegar-based BBQ sauce like you would find in eastern North Carolina. Choose 2 sides: Baked Beans, Green Beans, Black-Eyed Corn, Cole Slaw, Collard Greens. Choose a sauce: None, Sweet, Hot, Gold.
Pulled Chicken Sandwich
$9.99
Dry-rubbed boneless chicken thighs smoked until falling apart, mixed with a little North Carolina Vinegar BBQ sauce. Choose 2 sides: Baked Beans, Green Beans, Black-Eyed Corn, Cole Slaw, Collard Greens. Choose a sauce: None, Sweet, Hot, Gold.
Platters
Served with 2 sides and cornbread.
Pulled Pork Platter
$12.99
Pork shoulder, smoked for 14 hours until it falls apart, mixed with vinegar-based BBQ sauce like you would find in eastern North Carolina. Choose 2 sides: Baked Beans, Green Beans, Black-Eyed Corn, Cole Slaw, Collard Greens. Choose a sauce: None, Sweet, Hot, Gold.
Pulled Chicken Platter
$12.99
Dry-rubbed boneless chicken thighs smoked until falling apart, mixed with a little North Carolina Vinegar BBQ sauce. Choose 2 sides: Baked Beans, Green Beans, Black-Eyed Corn, Cole Slaw, Collard Greens. Choose a sauce: None, Sweet, Hot, Gold.
Specialties
Big Green Salad
$6.99
Spring greens, tomatoes, cucumbers, carrots, bell peppers, and shredded cabbage. Served with choice of dressing. Choose a dressing: Balsamic Vinaigrette, Caesar Salad Dressing, None.
- Add Pulled Chicken
- $2.50
- Add Spicy Chicken Salad
- $2.50
BBQ Burritos
$6.29
Served with rice and beans, cabbage, salsa, cilantro and sour cream.
- Add Brisket Ends
- $3.00
- Add Burnt Ends
- $3.00
- Add Pork
- $2.00
- Add Chicken
- $2.00
Feed-A-Crowd
Greensboro Brown Bag
$39.99
2 pints of boneless meat and 2 pints of side dishes. Served with BBQ sauces, pickles, cornbread, and rolls. Feeds 4. Choose boneless meats: Pulled Pork, Pulled Chicken, Hot Links, Brisket : $2, Burnt Ends: $2. Choose 2 sides: Baked Beans, Green Beans, Black-Eyed Corn, Cole Slaw, Collard Greens.
Feed Bag for 4
$59.99
1 slab of St. Louis cut ribs, one 1/2 BBQ or jerked chicken, 1 pint of boneless meat, and 2 pints of side dishes. Served with BBQ sauces, pickles, cornbread, and rolls. Feeds 4. Choose chicken style: BBQ Chicken, Jerked Chicken. Choose a boneless meat: Pulled Pork, Pulled Chicken, Hot Links, Brisket: $2, Burnt Ends: $2. Choose 2 sides: Baked Beans, Green Beans, Black-Eyed Corn, Cole Slaw, Collard Greens.
Bulk Meats
Pulled Pork
Pork shoulder, smoked for 14 hours until it falls apart, mixed with vinegar-based BBQ sauce like you would find in eastern North Carolina.
- Quart $26.00
- Pint $14.00
- 1/2 Pint $7.00
Pulled Chicken
Dry-rubbed boneless chicken thighs smoked until falling apart, mixed with a little North Carolina Vinegar BBQ sauce.
- Quart $26.00
- Pint $14.00
- 1/2 Pint $7.00