Blue Ribbon's cozy yet bustling dining room and friendly bar have served neighborhood regulars, culinary professionals and celebrity chefs since 1992. Whether you are in the mood for a hangar steak and a pint, rack of lamb and a fine cabernet, or chilled lobster and champagne. Our youthful culinary vision first sprang to life here in 1992, and in the years since has become a New York institution. We are proud that our flagship continues to be a local favorite even as it has blossomed into an international culinary destination known especially for our late-night dining scene.