For almost two centuries the hotel has offered hospitality to locals and visitors alike. It began life in 1816 as a simple boarding house for summer visitors to one of America's earliest seaside resorts. Its owner, Thomas H. Hughes, called his new boarding house "The Big House". The local people had other ideas, though. Convinced the building was far too large to ever be a success they nicknamed it "Tommy's Folly". In this first incarnation it was a quite different affair. Downstairs was a single room that served as the dining room for all the guests, who stayed in simply partitioned quarters on the two upper floors. The walls and woodwork were bare and supplies of provisions were at times unreliable.
