Lightly fried and seasoned, tossed with Parmesan cheese. Served with a Thai chili sauce.
Hot, Mild, BBQ, House or Naked served with celery sticks and house- ranch.
Hot, Mild, BBQ, House or Naked served with house-made ranch.
Blackened Tuna Bites*
Blackened ahi tuna bites seared and served with wasabi cream sauce.
Coconut breaded jumbo shrimp served with our house-made raspberry dipping sauce.
Spinach Artichoke Dip
A creamy blend of fresh spinach, artichoke hearts, garlic and Parmesan cheese.
A creamy blend of lump crab meat, onions, garlic, red peppers and Parmesan cheese.
Six freshly shucked oysters topped with sautéed baby spinach, crispy bacon and Parmesan cheese.
Fresh tortilla chips loaded with seasoned ground beef, lettuce, tomatoes and blend of shredded and nacho cheeses topped with jalapenos and sour cream.
A never before seen nacho that will rock your seafood socks. Fresh tortilla chips, shredded lettuce, house-made pico, topped with seasoned calamari, house-made marinara, Parmesan and Baja sauce.
Wild-caught shrimp served with cocktail sauce, butter and lemon.
Snow Crab Legs
Jumbo Alaskan crab legs served with cocktail sauce, butter and lemon.
Fresh oysters steamed and served with cocktail sauce, butter and lemon.
Fresh Atlantic clams steamed and served with cocktail sauce, butter and lemon.
Chicken, sausage, shrimp, scallops and mussels in a dark roux.
Award-winning She-crab soup. Rich, creamy and loaded with crab meat.
Add chicken for $4, Add tuna or shrimp for $6, Add lump crab cake for $8, Add a salad to your entrée for $3.5
Mixed greens, red onions, kalamata olives, green bell pepper, grape tomatoes, pepperoncinis, crumbled feta cheese and Greek vinaigrette.
Crisp romaine hearts, creamy Caesar and shredded Parmesan cheese.
Mixed greens, grape tomatoes, red onions, green bell pepper, cucumber and shredded cheddar cheese.
All dinners served with 2 sides
A generous portion of slow-roasted mouthwatering brisket.
Grilled or blackened chicken, served on a bed of sautéed baby spinach, topped with creamy spinach and artichoke sauce.
Back Bay NY Strip*
A 12 oz cut of tender, flame-broiled Angus beef topped with sautéed mushrooms and a peppercorn cream sauce.
Surf N' Turf*
A 12 oz cut of tender, Angus NY Strip, flame-broiled and topped with four perfectly seared jumbo sea scallops.
Crab Cake Dinner
Two jumbo crab cakes made from fresh, premium lump crab meat, fried or broiled to a golden brown and served with our roasted red pepper aioli.
Twins' Tuna Entrée*
Fresh ahi tuna grilled or blackened and topped with sautéed mushrooms, onions and Provolone cheese.
Two flounder filets fried to a crispy golden brown and served with tartar sauce.
A generous portion of fresh sea scallops lightly seasoned and pan seared. Served with cocktail sauce.
12 oz honey teriyaki marinated ribeye. Upon request/availability. The rib-eye must be marinated for 2 days before serving.
Grilled or blackened Mahi topped with a lump crab cake and a drizzle of our award-winning She-crab soup.
Grilled or blackened salmon, served on a bed of sautéed baby spinach, topped with creamy spinach and artichoke sauce.
Crab Encrusted Salmon
Blackened or grilled salmon topped with a creamy mixture of lump crab meat finished with Parmesan and bread crumbs.
A generous portion of shrimp lightly breaded and flash fried to a flavorful crisp. Served with a side of cocktail sauce.
A generous portion of oysters lightly breaded and flash fried to a flavorful crisp. Served with a side of cocktail sauce.
A juicy mahi filet blackened or grilled and topped with our house-made, mouthwatering mango salsa.
Crab Stuffed Flounder
Premium quality flounder filet stuffed with lump crab meat, spices and breadcrumbs then topped with our award winning she crab soup.
Sandwiches and Wraps
All sandwiches served with french fries
Philly Cheese Steak
Thinly sliced beef, grilled onions, Provolone cheese and cream cheese served on a toasted sub roll with lettuce and mayo.
Mouthwatering brisket, Provolone cheese and cream cheese on a toasted sub roll with a side of Au Jus.
Crab Cake Sandwich
Our delicious lump meat crab cake, fried or broiled, and served on a dusted Kaiser roll with lettuce and tomato.
Twins' Tuna Sandwich*
A 6 oz blackened or grilled tuna topped with sautéed mushrooms, onions and melted Provolone cheese on a dusted Kaiser roll with lettuce and tomato.
Shrimp Po' Boy
Fried shrimp, lettuce, tomato, bacon, Thousand Island dressing, Provolone cheese and cocktail sauce. Served on a sub roll.
Oyster Po' Boy
Fried oysters, lettuce, tomato, bacon, Thousand Island dressing, Provolone cheese and cocktail sauce. Served on a sub roll.
Back Bay Burger*
A juicy 8 oz Angus patty smothered with sautéed onion, crispy apple-smoked bacon, all caramelized with our house BBQ sauce. Topped with cheddar cheese and an onion ring, served on a Kaiser roll with lettuce and tomato.
A juicy 8 oz Angus patty topped with our homemade lump crab cake, cheddar cheese, and served on a Kaiser roll with lettuce and tomato.
Blackened tuna over brown rice, topped with cheddar cheese, lettuce, our house-made Baja sauce, and pico de gallo, all served in a 12" flour tortilla.
A crispy filet of flounder lightly breaded and fried to perfection, all served with our house-made Baja sauce with lettuce and tomato on a dusted Kaiser roll.
Grilled or blackened chicken breast topped with bacon, Provolone cheese, lettuce and tomato. Served on a Kaiser roll.
Lightly breaded chicken breast topped with Provolone cheese served over linguine with marinara sauce.
Chicken and Broccoli
Grilled chicken and fresh broccoli in a creamy Parmesan Alfredo sauce over penne.
Shrimp, scallops, clams and calamari served over linguine in a white wine and lemon butter garlic sauce.
Macaroni and Cheese
Chicken Tenders with Fries
Macaroni and Cheese with Fries
Key Lime Pie
Sweet Potato Bread Pudding
*Consuming raw (seafood) or undercooked meats may increase your risk of food-borne illness. Gluten Free: This dish contains no gluten products for those on a gluten free diet.
disclaimer:pricing and availability subject to change.
Today the restaurant is owned by twin brothers Nicholas and Aristotle. They were born and raised in the Back Bay area. Growing up they became avid hunters, fishermen and outdoorsmen. Their love for this area, good people, great food, and the country lifestyle is what has inspired them to acquire Blue Petes and provide a place for locals to come together and enjoy themselves. "Blue Pete" is another name for a bird commonly known as a "coot". At one time Back Bay and the surrounding ponds in Pungo were filled with these Birds and also many other species of ducks and geese. Tabernacle Creek, which runs behind the Restaurant, and Back Bay were some of the greatest freshwater fishing and hunting grounds in the country. People came from all over the United States to hunt and fish these waters.