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Blue Onyx Bistro

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4720 Richmond Ave
Houston, TX 77027
Uber
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Main Menu
Lunch Specials
Drink
Dessert & Coffee

Main Menu

Appetizers

Blue Onyx Ravioli

$10.95
One large house-made fresh ravioli, stuffed with spinach, ricotta cheese and an egg yolk, dressed with spicy black bean sauce and brown truffle sauce

Baked Prosciutto Wrap

$14.95
Camembert Brie Cheese, Prosciutto, Roasted Tomatoes and Crostini

Beef Short Rib Portobello Mushroom

$11.95
Tender roasted short rib with gouda and mozzarella cheeses stuffed in a mini Portobello mushroom cap with a veal demiglace sauce

Jumbo Lump Crab au Gratin

$24.00
Jumbo lump crab meat, king mushroom and roasted tomatoes, baked in gouda, fontina, and parmigiano cheese

Edamame

$6.50
Boiled Soybeans with sea salt

Spicy Edamame

$7.50
Wok Seared soybeans in Chef Chang's spicy lime seasoning

Sticky Ribs

$12.50
Tender pork ribs, lightly fried and wok tossed in a citrus soy honey glaze

Spicy Buffalo Chicken Wonton (5 Piece)

$11.95
Diced grill chicken, stuffed with Cheddar cheese, spicy buffalo wing sauce in golden wonton

Jalapeno Poppers

$9.95
Fresh Jalapeno halves (4 pieces) stuffed with crabmeat, cream cheese, peanut and bacon bits, tempura fried

Escargots de Bourgogne

$10.95
Escargots (6 pieces) baked in herb butter

Five Spice Fried Calamari

$12.95
Japanese-seasoned calamari, crispy fried, served with marinara sauce

Spicy Octopus

$10.95
Sautée octopus with cherry tomato, onion and green onion in spicy sauce

Fried Clams

$10.95
Crispy Fried Fresh Clams. Served with Sriracha Ranch Sauce

Tempura Fried Shrimp with Southwestern Salsa (5 Pcs)

$12.95

Blue Crab Fingers

$16.95
Roasted Blue Crab Fingers in a Citrus Garlic Butter Sauce

Spicy Maine Mussels

$18.95
Live maine mussels cooked with bacon in spicy basil ginger white wine clam sauce

Wasabi Candied Tuna

$12.95
Ahi Tuna sashimi and watermelon topped with candied wasabi and lime vinaigrette

Ahi Tuna Tower

$17.95
A tower of roma tomatoes, and green olives, jumbo lump crab meat, avocado, and raw ahi tuna; topped with cucumber mousse and ginger lime vinaigrette

Baked Oysters with Parmesan Crust

Oysters baked with Parmesan Cheese, Bread Crumbs and Bacon
  • 1/2 Dozen $14.95
  • One Dozen $28.00

Campechana de Mariscos

A refreshing, Mexican-style seafood cocktail made with a special blend of pico de gallo, and diced avocados. Tuna, Salmon, Blue Crab Meat, Shrimp, Octopus
  • Choice Two Item $16.95
  • Choice Four Item $18.95

Soup

Seafood Chowder

$6.95
A Creamy Soup with shrimp, crab meat, celery, corn and carrots

Lobster Bisque

$7.95
A Seasoned Lobster Bisque from French Origins

Salad

House Salad

$6.95
Mixed Green Salad with cherry tomatoes, feta cheese and your choice of dressing

Japanese Squid Salad

$6.95
Cooked squid tossed with cucumber, Chinese wood ear mushroom and house special vinaigrette

Japanese Seaweed Salad

Seaweed salad tossed in sweet citrus dressing and sesame seeds

Blue Onyx Asian Chicken Salad

$13.95
Roasted chicken, Napa cabbage, red bell peppers, cilantro, fried wontons and spring mix with peanut sauce

Blue Cheese and Bacon Crab Cake Salad

$14.95
5oz crab cake with spring mix, tomatoes, grilled cheese, onion, avocado, topped with bacon and house made blue cheese dressing

Grilled Shrimp, Strawberry, Arugula and Fennel Salad

$15.95
California strawberries, fresh basil, black pepper, arugula spring mix, topped with fennel, pistachios and grilled shrimp. Accompanied by Yuzu Citrus dressing

Blue Onyx Special Salad

$21.95
Choice of Grilled Salmon (7 oz) or Grilled New York Strip Steak (8 oz) over Fresh Romaine Lettuce Heart, Spring Mix, Feta Cheese, Cucumber and Tomatoes, with House Special spicy Ginger Lemongrass Dressing

Ahi Tuna Salad

$19.95
Lightly Seared Tuna Filet (7 oz) over spring mix lettuce, and tomatoes with honey meyer lemon dressing, cucumbers, cherry tomatoes and feta cheese

Mains

Chef Chang's Chilean Sea Bass

$29.95
Parmesan dusted Chilean sea bass filet in a red wine miso reduction sauce; served with Julienne Mixed Vegetables

LA. Jumbo Cajun Shrimp

$35.00
Los Angeles inspired 1/2 lb jumbo shrimp from Peru, with scallops, Julianne squash, zucchini and bell pepper. Finished with a mouth watering cajun crab sauce

Ocean Smoke House

$26.95
Smoke infused fresh snapper filet topped with a scallop and grilled shrimp; served with a beurre blanc sauce and Julienne mixed vegetables

Gulf Snapper with Chef's Spicy Sauce

$23.95
Wood grilled gulf snapper filet; topped with a spicy black bean sauce and brown truffle sauce; served with sautéed Asian mixed vegetables, asparagus and spinach

Treasures of the Sea

$27.95
Lobster tail with blue crab meat stuffing, sea scallops, snow crab, and California deep fry roll topped with lobster sauce; served with sautéed slaw

Seafood Trio

$26.95
Broccoli top with baked fresh snapper filet with jumbo lump crab meat and shrimp; topped with Roasted Tomato and served over Coconut saffron ginger sauce

Seafood Cioppino

$26.95
A generous combination of lobster tail, shrimp, scallops, red fish, clams and mushrooms Mixed together in a rich Italian seafood tomato broth
gluten-free

Grouper with Scallops

$28.95
Fresh grilled grouper filet topped with three bacon-wrapped sea scallops in a key lime cream sauce; server with asparagus

Flaming Cedar Plank Red Snapper

$27.95
Fresh red snapper filet served on a flaming cedar plank; served with balsamic porcini mushroom sauce; mixed broccoli and squash

Hawaiian Flounder with Crab Meat

$23.95
Baked flounder filet; topped with blue crab meat stuffing over white miso champagne sauce; served with sauteed Asian mixed vegetables and asparagus

Smoked Maple Mediterranean Seabass

$22.95
Roasted skin-on Mediterranean sea bass with smoked maple rub; served with avocado and mixed beans relish, spring mix, arugula, red Ft yellow bell pepper, and fennel in ginger lime vinaigrette
gluten-free

Roasted Salmon in Sizzling Red Pepper Sauce

$18.95
Fresh salmon filet topped with feta cheese and sun-dried tomato topped in a sizzling red bell pepper Sauce; served with sautéed Asian mixed vegetables

Chipotle Redfish

$19.95
Grilled fresh red fish filet with a cumin espresso rub topped with chipotle crab meat sauce; served with sautéed Asian mixed vegetables

Blue Onyx Pasta

$21.95
Fresh hand-cut pasta with shrimp, bay scallops, gulf snapper, and clams; served in a Champagne Cream Sauce and topped with Parmesan Cheese

Squid Ink Pasta

$24.95
Fresh squid ink pasta with shrimp, sea scallops, fresh mussels and gulf snapper in a rich tomato basil sauce; topped with parmesan cheese

Fried Shrimp

Fried Shrimp served with Sidewinder Fries
  • 6 Pieces $14.95
  • 8 Pieces $17.95

Japanese-Style Crab Cakes

$23.95
Two crab cakes coated with Japanese panko and leeks place on top of a truffle aioli; topped with avocado mango salsa and spinach

Alaskan King Crab Legs

$49.95
Alaskan King Crab Legs with lemongrass ginger glaze; topped with Thai brittle and wasabi cucumber sauce

Red Curry Chicken

$16.95
Red Curry Chicken with Chayote, Red Curry Paste in Coconut Milk

Spicy Chicken Pasta

$16.95
Grilled chicken mixed with fresh pasta and broccoli in a spicy cream sauce

Grilled Stuffed Chicken Breast

$16.95
Grilled chicken breast stuffed with smoked Cheddar cheese; topped with feta cheese, sun-dried tomatoes and fresh herbs in a mushroom cream sauce, served with broccoli and squash

Roasted Rack of Lamb

$28.95
Chili marinated lamb chop in a veal ginger demi-glace; served with truffle aioli and mashed potatoes; topped with spinach

Green Curry Beef

$18.95
Green Curry Beef with Chayote with green curry paste, in coconut milk

Angus Rib Eye Steak

$24.95
Flame-grilled 14 oz angus rib eye steak served with a peppercorn cognac sauce, parmesan-crusted garlic mashed potatoes and mixed zucchini and yellow squash

Roasted Prime Rib (Friday & Saturday Only)

Prime Rib with Caribbean Rub, served with Parmesan-Crusted Garlic Mashed Potatoes, Broccoli and Zucchini and Squash
  • 8 oz $22.95
  • 16 oz $27.95

8 oz Wagyu Baseball Cut Sirloin

$28.95
8oz Wagyu baseball-cut steak, lightly seasoned with crab meat demi glaze sauce; served with mixed zucchini, yellow squash and broccoli; and parmesan-crusted garlic mashed potatoes

Wagyu Rib Eye Steak

$64.00
12 oz Wagyu rib eye steak in a Peppercorn Cognac Sauce; served with parmesan-crusted garlic mashed potatoes and asparagus

Chop House

$42.95
Bone-In short rib with Golden Jumbo Fried shrimp stuffed avocado with risotto cake served with Korean veal demi-glace sauce

Filet Mignon

$29.95
Flame grilled 8 ounces filet mignon; served with Parmesan-Crusted Garlic Mashed Potatoes and Asparagus

Sushi Rolls

California Roll

$10.95
Snow Crab, Kani, Avocado, Cucumber and topped with Masago

Philly Roll

$12.95
Smoked Salmon, Avocado, Masago, Cucumber, and Cream Cheese

Shaggy Dog Roll (Cooked)

$12.95
Tempura Shrimp, Avocado, and Cream Cheese; topped with Kani, Eel Sauce and Spicy Mayo

NYC Roll

Tempura Shrimp, Masago, Avocado, Jalapeno, Cream Cheese, Mayo and Kani; topped with Teriyaki and Spicy Sauce

Crunchy Roll (Cooked)

$13.95
Soft Shell Crab, Unagi, Kani, Snow Crab, Tempura Shrimp, Jalapeno, and Cream Cheese; Deep Fried and topped with Sweet & Sour Sauce, Teriyaki Sauce and Hot Sauce

Cajun Roll

$13.95
Fried Oyster, Cream Cheese, Tuna, Jalapeno, Snow Crab; topped with Avocado, Tuna and Chefs Special Spicy Cajun Seasoning

Spicy Tuna Roll

$13.95
Tuna with Chili Paste, Mayo, Cucumber, Avocado and topped with Masago

House Special Roll

$13.95
Tuna, Kani, Salmon, White Fish and Masago; topped with Avocado and Micro Greens

Hot Sea Monster Roll

$14.95
Tuna, Kani, Salmon, White Fish, Masago, Avocado, Jalapeno, Cream Cheese and Mayo; topped with Teriyaki and Spicy Sauce

Redfish Roll

$14.95
Spicy Tuna Roll, topped with Salmon and Avocado

Hot Chic Roll

$15.95
Salmon Mousse and Chili Paste Roll Kani, Mayo, Jalapeno, and Avocado topped with Salmon, White Fish, Tuna, Red and Green Masago, and Salmon Roe; topped with Chipotle and Balsamic Vinegar Sauces

Fish Lover

$15.95
Fried Bay Snapper, Spicy Tuna, Jalapeno, Kani and Avocado; topped with Salmon, Ginger Scallion Pesto and Soy sauce. Slightly Torched

Eel Lover

$15.95
Fried Bay Snapper, Spicy Tuna, Jalapeno, and Avocado; topped with Baked Eel

Symphony Roll

$15.95
Spicy Tuna, White Tuna, Tuna, Cream Cheese, Jalapeno and Mango; topped with Salmon, Mango, Tempura Crunch, Red, Black, and Green Masago, more Tuna, Spicy Mayo, and Chef's Special Sauces

Fire Cracker Roll

$15.95
Spicy Salmon topped with Tuna, Chipotle Mayo, Tempura Crunch and Teriyaki Sauce

Rolita's Roll

$15.95
Tuna, Kani, Spicy Scallop, Avocado, Lightly sprinkled with Tempura Crunch inside and topped with Salmon and Chef's Special Spicy Sauce

The Ya Ya Roll

$15.95
Avocado, Tuna, Chipotle Mayo, Jalapeno, wrapped in Soy Paper; topped with Tuna, Crispy Pork Rind and The Chefs Special Hot Sauce
gluten-free

Red Cow Roll (Cooked)

$15.95
Avocado, Brie Cheese, Jalapeno, and Chinese Crispy Bread topped with Special Tomato Sauce, thinly sliced Roasted Ribeye Steak with Homemade French Onions, and Truffle Salt

Silver King Roll

$16.95
Tempura Shrimp, Cream Cheese, Avocado, and Mayo; topped with Snow Crab, White Tuna, Hamachi, Salmon, and Spicy Mayo Sauce; Baked

The White Dragon Roll

$16.95
Spicy Tuna, with Avocado Tempura Shrimp on Half Roll and Soft Shell Crab and Kani on the other Half; topped with White Tuna and Chef's Special Sauces. Dusted with Tempura Crunch

Hawaiian Poke Roll

$16.95
Fresh Tuna, Pineapple and Cucumber inside; topped with Cured Salmon and Special Honolulu Sauce

The Samurai Roll

$16.95
Tuna, Avocado, Jalapeno, Cream Cheese, and Snow Crab; Lightly fried; served over Key Lime Sauce and Hot Sauce

Surf and Turf Roll (Cooked)

$24.95
Half Roll with a Tempura Lobster Tail, Jalapeno, Brie Cheese and Avocado; topped with Spicy Mayo, Teriyaki Sauce and Tempura Crunch. Half Red Cow Roll with Avocado, Brie Cheese, Jalapeno and Chinese Crispy Bread; topped with thinly sliced Roasted Ribeye Steak and Homemade French Onion, Chef's Special Sauce and Truffle Salt

911 Roll-Spicy!

$16.95
Spicy Salmon, Cream Cheese, Swiss Cheese, Special Hot Sauce; Deep Fried; topped with Avocado, Tuna, Special Hot Sauce, and Jalapeno. (Sold as is, no Return, no Substitutions. WARNING: This roll contains an excessive amount of spicy ingredients. We will not be held responsible for those who consume this sushi roll)

Sashimi (2 Pieces)

Sake (Salmon)

$4.95

Escolar (Super White Tuna)

$4.95

Tako (Cooked Octopus)

$4.95

Hamachi (Yellow Tail)

$4.95

Maguro (Tuna)

$6.50

Seared Black Pepper Tuna

$7.50

Nigiri Sushi (1 Piece)

Escolar (Super White Tuna)

$2.50

Maguro (Tuna)

$3.00

Tai (Red Snapper)

$2.50

Saba (Marinated Mackerel)

$2.50

Ikura (Salmon Roe)

$2.50

Masago (Flying Fish Roe)

$2.50

Unagi (Baked Fresh Water Eel)

$2.50

Seared Peppercorn Tuna

$3.25

Hamachi (Yellow Tail)

$2.50

Sake (Salmon)

$2.50

Kani (Imitation Crab Meat)

$2.50

Ebi (Cooked Shrimp)

$2.50

Ika (Squid)

$2.50

Tako (Cooked Octopus)

$2.50

Green Tobiko (Wasabi Flying Fish Egg)

$2.50

Sides

Sautéed Spinach

$5.95

French Fries

$3.95

Homemade 911 Extra Spicy Hot Sauce (2oz)

$2.00

Parmesan-Crusted Garlic Mashed Potato

$5.95

Steamed Asparagus

$5.95

Steamed Broccoli and Squash

$5.95
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General Info

4720 Richmond Ave
Houston, TX 77027
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713-808-9518
http://www.blueonyxbistro.com/seafood-steak-sushi-menu.php
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