avocado over sweet potato tempura, asparagus tempura, tempura crunch and wrapped in soy bean paper with unagi sauce, topped with edible flower.
vegetarian
Vegetable Tempura Maki
$6.00
sweet potato tempura or asparagus tempura.
vegetarian
Garden Maki
$13.00
shitake mushroom, kampyo, cucumber, asparagus, daikon, mixed greens and avocado wrapped in soy bean paper with citrus mayonnaise, radish sprouts, and edible flower.
vegetarian
Noodle
Tempura Udon Noodle
$12.00
shrimp and vegetable tempura with udon noodles in udon broth.
Tempura Zaru Soba Noodle
$12.00
cold soba noodle served with sweet soy broth served with grinded daikon radish.
Seafood Rice Noodle
$12.00
rice noodle stir-fried with various seafood in lobster sauce.
Blue Ocean is uptown Chicago’s premier sushi restaurants. Available dine-in, to-go or delivery, our extensive menu features a wide selection of nigiri, sashimi and sushi rolls as well as authentic Japanese entrees and noodle dishes. Whatever your dietary preferences or craving, you will be happy with the options and prices we offer. And because we use only the freshest ingredients and finest meats, we know you will be pleased with the taste and quality of whatever you order. With friendly and fast service all around, you'll enjoy your experience whether you are eating in our dining room or your own.