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Blue Nile Ethiopian
160 14Th St
Oakland, CA 94612
Uber
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Menu
Breakfast
Chechebsa
$12.99
Ethiopian style pieces of bread in buttery berbere sauce and yogurt or sour cream. Choose an item: Yogurt, Sour Cream
vegetarian
Appetizers
Telba
$10.99
Flax seed firfir. Roasted flax seed powder, fresh tomato, red onion, jalapeno and lemon
vegetarian, vegan
Tomato Salad
$10.99
Fresh tomato, red onion, jalapeno, garlic, olive oil and special home made dressing
vegetarian
Buticha
$10.99
Organic chickpea house made hummus, onions, jalapeno, fresh lemon and olive oil
vegetarian, vegan
Lunch and Dinner Blue Nile Traditional Meat and Combo Plate
Doro Wot Combo Plate
$16.99
Ethiopian traditional favorite - fresh chicken leg and thigh simmered in home made berbere sauce and boiled eggs
Alicha Ye Beg Wot Combo Plate
$16.99
Lamb-stew extra lean meat cubes and bones simmered in mild sauce with onion, garlic, turmeric, fresh herbs and jalapeno
Lunch and Dinner Blue Nile Ethiopian Tibs Options
Ye'beg Tibs
$16.99
Lamb. Tender pieces of lamb simmered in garlic, ginger and onions blended with tomatoes, bell pepper, rosemary and aromatic Ethiopian spices
Siga Tibs
$15.99
Beef. Lean beef chunks sauteed with tomatoes, bell peppers, fresh rosemary, onion, garlic and ginger simmered in a traditional Ethiopian spices
Lunch and Dinner Blue Nile Vegetarian Dishes
Ethiopian Vegetarian Combo
$15.99
Butticha misir (red lentils) wot, kik alicha (split peas), gomen (collard greens), atikilt and tomato firfir
Misir Stew
$13.99
Red lentils. Spicy red lentils cooked slowly and bursting with energy, smothered in a sauce of specially prepared herbs and species including ginger, garlic, onions, beso bela and berbere
indicates a spicy dish