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Blue Muse Restaurant & Bar
370 Grove St
San Francisco, CA 94102
Uber
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Main Menu
Appetizers
Vegetarian Crepe
$7.95
paper-thin crepe filled with julienne leek.
Fresh Mozzarella And Tomato Stack
$8.95
olive oil, balsamic vinegar, red onion and basil.
Golden Fried Brie Cheese
$8.95
served with granny smith apple and peach-orange sauce.
Baked Escargot
$9.95
garlic butter, ginger, lemongrass and parmesan cheese.
Crab Cake
$9.95
crab cake with red bell pepper, ginger and scallion aioli.
Smoked Salmon
$9.95
lox, red onion, sour cream and capers.
Prawn Cocktail
$9.95
horseradish and chili-tomato relish.
Bloody Mary Prawn
$9.95
gulf prawns coated with spicy herbs and bloody mary sauce.
Soups
Soup Du Jour
homemade soup prepared daily.
- $6.95
- $4.95
Cold Cucumber Soup
baby dill and low fat yogurt.
- $6.95
- $4.95
French Onion Soup
caramelized onion in beef broth, baked with swiss cheese.
- $7.95
- $5.95
Salads
Garden
baby greens and leaf lettuce, cucumber, tomato and herb vinaigrette.
- $6.95
- $4.95
Caesar
hearts of romaine tossed with parmesan, crouton and classic caesar dressing.
- $7.95
- $5.95
Greek Spinach
feta cheese, kalamata olive, oregano and red onion on spinach salad.
- $7.95
- $5.95
Apple And Bleu Cheese
granny smith apple, roasted walnut and creamy bleu cheese dressing.
- $7.95
- $5.95
Signature Salads
Chicken Brochette Salad
$9.95
grilled curry chicken brochette served on romaine with honey-mustard.
Bay Shrimp Spinach Salad
$9.95
bay shrimp served on spinach with herbed vinaigrette dressing.
Chicken Caesar Salad
$9.95
grilled breast of chicken served on romaine salad with caesar dressing.
Spicy Thai Beef Salad
$10.95
tender filet mignon with cilantro, cucumber, tomato, onion and thai spices.
Grilled King Salmon Salad
$11.95
grilled salmon served on baby spinach salad with a zesty lemon dressing.
Entrees
Mushroom Chicken
$10.95
chicken breast sauteed with shiitake mushrooms in a beurre blanc sauce.
Medallion Of Pork
$10.95
tender filet of pork sauteed with sweet prunes and ruby port wine sauce.
Miso Glazed Salmon
$12.95
grilled salmon filet with a creamy miso sauce.
Filet Mignon Au Poivre
$14.95
medallions of filet mignon with a brandy and green peppercorn sauce.
Cheese Ravioli
$15.95
cheese ravioli tossed with shiitake mushroom, shallot and parmesan cheese, served with creamy garlic spinach and crowned with diced tomato.
Grilled Ginger Prawn
$19.95
gulf prawns lightly coated with olive oil and brandy, then grilled with scallion, ginger, onion and garlic.
Salmon Filet
$25.95
salmon filet
Peach Chicken
$18.95
peach chicken
Crispy Duck
$20.95
crispy duck
Medallion Of Pork
$18.95
medallion of pork
Veal Sweetbread
$18.95
chunks of sweetbread sauteed with mushrooms, applejack brandy and a smooth cream sauce.
Veal Roquefort
$19.95
veal roquefort
Filet Mignon
$26.95
filet mignon
Rack Of Lamb
$28.95
tender rack of new zealand lamb roasted in fine herb crust and served with fresh mint sauce.
Sandwiches
Served With Choice Of French Fries, Potato Salad, Soup Of The Day Or Garden Salad
Albacore Tuna
$8.95
freshly prepared tuna salad on toasted sourdough.
Bacon, Lettuce, Tomato And Avocado
$8.95
served on toasted whole wheat bread.
Muse Club
$9.95
ham, turkey, bacon, tomatoes, lettuce and american cheese on whole wheat.
French Dip
$9.95
roasted beef, horseradish-sour cream and a cup of au jus for dipping.
Smoked Salmon
$10.95
lox, cream cheese, red onion and capers on bagel.
Burgers
Served With Choice Of French Fries, Potato Salad, Soup Of The Day Or Garden Salad
Ground Steak
$8.50
half-pound ground chuck steak burger on a grilled french roll.
Cheese
$8.95
ground steak burger with choice of swiss, jack, american or provolone cheese.
Bleu Cheese
$9.50
ground chuck steak covered with melted bleu cheese crumble.
Muse
$9.95
a big bountiful ground steak burger with bacon and cheese.
B.b.q
$9.95
half pound burger basted in our b.b.q. sauce and topped with onion and cheddar.
Cajun
$9.95
juicy burger with cajun spices and cilantro-onion-tomato relish.
Chicken Burgers
Served With Choice Of French Fries, Potato Salad, Soup Of The Day Or Garden Salad
Grilled Chicken Breast Burger
$9.95
chicken breast, provolone cheese, bacon and a honey-mustard sauce.
Mushroom And Onion Chicken Burger
$9.95
grilled, topped with sauteed mushroom, onion and melted swiss cheese.
Vietnamese Chicken Breast Burger
$9.95
marinated with lemongrass and fine herbs, served with cilantro, tomato and cucumber.
Pasta
Cheese Ravioli
$9.95
spinach ravioli filled with ricotta and romano cheese, tossed with pesto.
Pasta Primavera
$9.95
al dente pasta tossed with fresh vegetables and fine herbs in a clear sauce.
Chicken Fusilli
$10.95
fusilli tossed with chunks of chicken of chicken filet and asiago cheese.
Beef Stroganoff
$10.95
beef simmered with mushroom, garlic and onion served on a bed of linguine.
Pasta Jambalaya
$11.95
linguine tossed with chicken, prawns, andouille sausage and creole sauce.
Seafood Linguine
$12.95
bay scallop, bay shrimp, prawn, mussels and shallots tossed with linguine.