Blue Moose Bistro and Chef Ken Flutie mixes it up in the Italian tradition, interpreting classic Italian-American cuisine with both a respect for traditional roots and a modern flair; contemporary and urban. Blue Moose Bistro also offers an inspired list of new and old wines, with a great selection of wines, by the glass or bottle. A cocktail menu featuring Vermont produced and top shelf spirits. Also a selection of popular craft beers.