breast of chicken, diced, toss-cooked with chinese vegetables, including mushrooms, water chesnuts, bamboo shoots, snow peas, bok choy, and toasted almond.
Boneless Chicken
$7.95
bite-sized meat of chicken, dipped into our special batter, crisp fried and toss-cooked with assorted chinese vegetables.
Cantonese Chicken
$7.95
diced breast of chicken, toss-cooked with water chesnuts, carrots, onion in our delicious hot and spicy sacue. (midly hot)
Moo Goo Gai Pan
$7.95
selected chinese vegetables, bamboo shoots, snow peas, water chesnuts, toss-cooked with bite-size breast of chicken and mushrooms.
Cantonese Style Chicken Chow Mein
$7.95
pan fried cantoneses egg noodles, topped with delightful mixture of cantonese vegetables and shredded chicken meat.
Fried Rice
House Special
$7.75
Ham
$7.25
Shrimp
$7.50
Beef
$7.25
Chicken
$7.25
Sea Food Entrees
Shrimp With Lobster Sauce
$9.75
fresh shrimp, toss-cooked, then folded in an egg sauce of minced pork, and black-beans.
Sweet & Sour Shrimp
$9.75
fresh shrimp dipped in a special batter, crisp fried, toss-cooked in a sweet and sour sauce with pinapple chunks.
Shrimp Cantonese
$9.75
jumbo shrimp cooked with carrots and onion in our delicious hot and spicy sauce (mildly hot)
Curry Shrimp
$9.75
shelled jumbo shrimp exquisitely sauteed with onion & our select fine wine. flavored with a touch of golden tangy curry sauce.
Butterfly Shrimp
$9.75
fresh shrimp wrapped with bacon dipped in batter and fried to a crips golden brown.