Corn flake crusted French toast, house cured salmon gravlax, eggs benedict, belgian waffles, chef prepared eggs and omelets, grilled andouille sausage, crispy applewood smoked bacon, breakfast potatoes, danish, muffins, chef maria's "gooey" monkey bread, croissants and bagels, golden ripe pineapple, fresh berries, honeydew, cantaloupe and watermelon
The Seafood Table
Zartarians spiced louisiana gulf shrimp, steamed clams and prince edward island mussels, bonsecour oysters, spicy tuna rolls, eel and salmon sushi, half shell middleneck clams, king crab clusters, chef dario's famous oysters rockefeller, weekly trio of ceviche
The Tuscan Trattoria
Chef-selected pastas and sauces!
The Carving Board
Mint leaf and shallot roasted leg of lamb, spice rubbed-grilled loin of pork, carved medallions of prime rib of beef, chef-selected carved fish
The Salad Table and Charcuterie
Sliced aged Italian meats and imported cheeses, mediterranean olives and onions, roasted beets with cambozola cheese, wedges of iceberg lettuce with avocado ranch, gorgonzola and bacon, romaine caesar, bocconcini with tomatoes, olive oil and balsamic syrup, arugula with watermelon, goat cheese and candied walnuts, tabouli with fresh pita chips, quinoa with watercress and tomato, israeli cous-cous salad
Chef Prepared Entrees
Australian lamb chop with eggplant and ratatouille, grilled swordfish with cucumber, white bean salad and grilled romaine, seared diver sea scallops with udon noodles, julienne vegetable and coconut curry lime broth, louisiana crawfish and jumbo lump crab cake with cayenne and cilantro aioli, chicken milanese with an arugula and fresh tomato salad
Chef Maria's Sweet Shop
Pecan pie, fruit tartlettes, strawberry shortcake, key lime pie, black forest cake, chocolate tortes, creme brulee, red velvet cake, chocolate, hazelnut lollipops
disclaimer:pricing and availability subject to change.
Daily Restaurant Hours Are Subject To Change. Please Call 954-267-9888 For Reservations.
Recipient of numerous awards for culinary excellence, the restaurant is known as one of the finest dining establishments on America's east coast serving fresh seafood by the waterway. It is a well-known fact that Blue Moon offers the finest waterfront dining in Fort Lauderdale and is in the top tier of acclaimed restaurants within the entire South Florida region.Blue Moon's elegant interior dining room is decorated in authentic Art Deco style with high ceilings, carved accents and frosted art glass partitions featuring an underwater theme There's nothing quite as magical as enjoying an expertly crafted gourmet meal on the Blue Moon terrace where the boats pass by in graceful motion throughout the day and night.