smoky black beans, pinto beans, chicken or black bean, adobe pie, ginger rice, chimayo market corn, seasonal vegetable
Tacos , Enchiladas &the Adobe
our spicy original, only at blue mesa. chicken, cheese and roasted peppers baked in a dome of corn masa and topped with three chile and chipotle cream sauces.
Grilled Tacos & Blue Corn Enchiladas
choose any two: grilled chicken tacos, steak tacos, chicken enchiladas, or cheese enchiladas. served with roasted tomatillo or three chile sauce. any combination of two 9.95 any combination of three
add cheese or sour cream for $1.00
with chipotle cream sauce
Spinach & Mushroom Enchiladas
with sour cream sauce.
Smoked Chicken Enchiladas
on onion-pinto beans, with tomatillo sauce and jicama slaw.
Blue Crab & Shrimp Enchiladas
with chipotle cream sauce
Goat Cheese Enchiladas
mozzarella co. of dallas goat cheese. served on smoky black beans with jicama slaw and quacamole.
Spa Chicken & Spinach Enchiladas
fresh spinach, mushrooms and chicken. wrapped in steamed corn tortillas and topped with tomatillo sauce. served with grilled sweet potatoes, asparagus and salsa fresca. 363 calories, 9g total fat, 1g saturated fat, 792mg sodium, 56g carbohydrates, 9g dietary fiber, 16g protein. also available - spa spinach-mushroom enchiladas without chicken
Blue Corn Chile Relleno & Chicken Enchilada
cheese stuffed poblano pepper. blue corn crust. a relleno revolution. smoked chile cream sauce tops the enchilada.
A Blue Mesa Favorite Flash Grilled Skewers of Richly Marinated Meat and Fish. with Mesa Panna Bread and Our Signature Relishes
Mixed Grill Churrascaritas
skewers of jumbo shrimp, smoked pepper sausage, red chile glazed steak and ginger-chipotle chicken. served with mesa panna bread, chimayo market corn, guacamole and mango relish.
Blue Mesa Churrascaritas
skewers of steak and chicken, quickly fired and served with chimayo market corn, guacamole and jalapeno relish.
grilled steak and chicken skewers, mesa panna bread, taquitos and a smoky black bean adobe pie.
skewers of chicken, steak and vegetables quickly fired and served with guacamole, pico de gallo and low carb tortillas.
Grill & Specialties
medallions of chicken breast stuffed with oaxaca goat cheese and herbs. poblano cream sauce. served with seasonal vegetables and rice.
Slow Roasted Natural Chicken with Caramelized Honey Ancho Glaze
texas raised chickens fed natural grain, slow roasted with a signature blend of 15 herbs and spices. served with a black bean adobe pie and local seasonal vegetables.
Las Cruces Steak Enchilada Stack
sliced tenderloin on a stacked cheese enchilada. served with pinto beans and corn cake.
Beef Tenderloin Tacos
sliced beef tenderloin cooked to your liking. with fried onion rings and pico de gallo. served with chimayo market corn and ginger rice.
go surf & turf - add a skewer of shrimp. 3.50
Seafood Mixed Grill
grilled jumbo shrimp, grilled fresh red chile salmon, a blue crab enchilada with chipotle cream sauce and ginger rice.
Red Chile Crusted Salmon
pan seared fresh salmon filet with a mild chile crust, lime butter sauce and mango relish. ginger rice and grilled asparagus.
jumbo shrimp wrapped in crisp bacon and served with black beans, rice and seasonal vegetables.
Spa Grilled Fish-of-the-Day
with mango relish, sweet potatoes and asparagus.
Dark Chocolate Empanadas
with sangria sauce
Guajillo-Apple Pan Dowdy
with dulce de leche ice cream
Sweet Potato Pan Dulces
skewers of sweet potato cake with roasted banana, dark chocolate, and dulce de leche fondue
a seasonal flan sampler. three different flavors of a traditional favorite.