toasted coconut, five year aged rum, cream cheese frosting
Main
Dine for $29. Our 3-course prix fixe menu is available everyday from 4:30 until 6:30pm. Add a wine or beer pairing for $10. Reservations are not required but are recommended.
First Course
Oyster Chowder - bacon, green onion, Crab Hush Puppies - red pepper honey butter, Seasonal Greens - cherry tomato, kalamata olives, red onion, lemon-balsamic vinaigrette honey butter
Second Course
Pan Seared Salmon - wild mushroom risotto, mango salad Fish & Chips - alaskan cod, hand cut fries, slaw, house tartar Roasted Chicken - chevre, fresh herbs, lemon, potato, carrots, white wine pan jus, Wild Mushroom Risotto - fresh parmesan, grilled bread
Third Course
Baked Crumble - local seasonal fruit, chap's ice cream
Late Night Menu
Served Friday & Saturday from 10pm til Midnight
Cocktails
Corpse Reviver #2
$10.00
plymouth gin, lillet blanc, cointreau, lemon
Horse's Neck
$10.00
bulleit rye, ginger, cardamom, lemon
House Tonic
$8.00
house made tonic, muddled citrus, choice of vodka, gin, tequila
North Garden Sangria
$8.00
pinot grigio, laird's applejack brandy, cointreau, seasonal fruit