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Blue Lemon
15 Myrtle Ave
Westport, CT 06880
Uber
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Dinner Menu
Lunch Menu
Dessert Menu
Dinner Menu
Small Plates
Pan Seared Crab Cake
$13.00
with apple and celery root remoulade and roasted red pepper vinaigrette
Tartare Of Yellowfin Tuna
$14.00
with avocado, ginger marinade, chipotle oil, and wonton chips
Gambas al Ajillo
$12.00
Jumbo Shrimp Sautéed in Garlic Sauce
Pulled Pork Chilaquilles
$13.00
with onion confit, poblano pepper, corn, guacamole, sour cream and braised tortillas
Grilled Guinness Bratwurst
$11.00
Over White Beans with Balsamic Glaze
Carpaccio Of Beef Tenderloin
$12.50
with baby arugula, shaved parmesan cheese, capers, lemon juice, extra virgin olive oil
Steamed Mussels
$11.00
with garlic, white wine, herb broth and crostini
Grilled Baby Squid
$12.00
with ginger and lime vinaigrette
French Onion Soup
$8.00Warm Poached Pear
$11.00
With Cranberry, Apricot, Walnut Goat Cheese with Pomegranate
Salads
Mixed Field Greens
$10.00
shaved parmesan cheese, and balsamic vinaigrette
Romaine Hearts
$12.00
focaccia croutons, grape tomatoes, parmesan cheese, and caesar dressing
Arugula And Endive
$13.00
with granny smith apples, caramelized walnuts, celeriac, danish blue cheese and cider vinaigrette
Bigger Plates
Six Hour Braised Lamb Shank
$34.00
with Root Vegetables and Garlic Mashed Potatoes
Grilled Dry-aged
$36.00
Chairman's Reserve New York Strip. with fried potatoes, grilled vegetables and port wine and cracked black peppercorn sauce
Roast Chicken
$24.00
Sweet Potato & Chorizo Hash with Haricot Vert and Lemon, Garlic Sauce
Penne
$22.00
with Italian Sausage. With White Beans, Broccoli Rabe, Fresh Tomato, Basil, Garlic, and Topped with Shaved Parmesan
Grilled Swordfish
over Poblano Pepper & Grilled Corn Risotto with Raspberry, Chipotle Vinaigrette
- Market Price $27.00
Seared King Salmon
$25.00
Over Ginger Spinach. with apple, cranberry chutney and preserved lemon vinaigrette
Seared Diver Scallops
$29.00
Orange, Cranberry Cous Cous, Asparagus and Pomegranate Vinaigrette
Homemade Pappardelle
$26.00
with Braised Short Ribs. With Root Vegetables, Tomato Garlic, Basil and Shaved Parmesan Cheese
Moqueca Brazilian Seafood Stew
$26.00
with Fresh Fish, Shrimp, Mussels, Tomatoes, Peppers, and Onion, in a Coconut-laced Seafood Broth over Rice
Lobster Risotto
Out of the Shell 1 ½ Pound Lobster with Asparagus, Cremini & Shitake Mushrooms and White Truffle Oil
- Market Price $39.00
Monday's - Dover Sole
$49.00
with Grilled Vegetables & Garlic Mashed Potatoes in an amazing Lemon Beurre Blanc Sauce
Extras
Grilled Vegetables
$6.00"Blue Lemon" Fried Potatoes
$6.00Orange Cranberry Cous Cous
$6.00Garlic Mashed Potatoes
$6.00Sautéed Ginger Spinach
$6.00Apple Cranberry Chutney
$6.00Desserts
White Chocolate Crème Caramel
$8.00Warm Apple Crisp
$9.00
with Cinnamon Ice Cream
Warm Chocolate Lava Cake
$9.00
with Raspberry Coulis and Vanilla Ice Cream
"Blue Lemon" Tart
$8.00
with Fresh Berries And Crème Anglaise
Caramelized Rice Pudding
$9.00
with Rum Drenched Cherries and Raisins
Homemade Assorted Ice Creams And Sorbets
$8.00Chocolate
$5.00
Cranberry Almond Biscotti
Small Plates
Carpaccio Of Beef Tenderloin
$11.00
with baby arugula, shaved parmesan cheese, capers, lemon juice, extra virgin olive oil
Steamed Mussels
$10.00
with garlic, white wine, herb broth and crostini
Roasted Chicken And Chorizo Chilaquiles
$13.00
with onion confit, poblano pepper, corn, guacamole, sour cream and braised tortillas
Tartare Of Yellowfin Tuna
$13.00
with avocado, ginger marinade, chipotle oil, and wonton chips
Gambas al Ajillo
$11.00
Jumbo Shrimp Sautéed in Garlic Sauce
Grilled Baby Squid
$12.00
with ginger and lime vinaigrette
French Onion Soup
$8.00Salads
Mixed Field Greens
shaved parmesan, and balsamic vinaigrette
- $8.00
- With Grilled Chicken Breast $13.00
Romaine Hearts
focaccia croutons, parmesan cheese, grape tomato and caesar dressing
- $10.00
- With Grilled Shrimp $17.00
Arugula And Endive
with granny smith apples, caramelized walnuts, celeriac, danish blue cheese and cider vinaigrette
- $11.00
- With Grilled Calamari $16.00
Bigger Plates
Moqueca - Brazilian Seafood Stew
$22.00
with Fresh Fish, Shrimp, Mussels, Tomatoes, Peppers, Onions, Coconut-laced Seafood Broth and Rice
Grilled Sterling Silver New York Strip
$26.00
with fried potatoes, grilled vegetables, and port wine and cracked black peppercorn sauce
Seared King Salmon
$22.00
over ginger spinach with apple, cranberry chutney and preserved lemon vinaigrette
Poached Maine Lobster Cobb Salad
with Baby Field Greens, Grilled Sweet Corn, Sliced Avocado, Smoked Bacon, Grape Tomatoes, Gorgonzola Cheese and Champagne Vinaigrette
- Market Price
Pulled Pork Quesadilla
$14.00
with chipotle sauce, sour cream, aged cheddar and mixed field greens
Pan Seared Maryland Crab Cakes
$18.00
with apple and celery root remoulade, baby field greens, roasted red pepper vinaigrette
"Blue Lemon" Omelet
$12.00
with mushrooms, spinach, tomato, and sharp cheddar cheese with fried potatoes and baby greens
Piadina - Grilled Flatbread
$14.00
with Plum Tomatoes, Roasted Pepper, Fresh Mozzarella, Grana Padano and Basil Oil, sided with Mixed Field Greens
Seared Diver Scallops
$24.00
over Quinoa Pilaf with Grilled Asparagus and Romesco Sauce with Toasted Almonds
Dessert
White Chocolate Crème Caramel
Warm Apple Crisp
with cinnamon ice cream
Warm Chocolate Lava Cake
with raspberry coulis and vanilla ice cream
Blue Lemon's Biscotti
Blue Lemon Tart
with fresh berries and crème anglaise
Caramelized Rice Pudding
with rum drenched cherries and raisins
Homemade Assorted Ice Creams And Sorbets
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General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
American - Contemporary
Seafood
Meals
Lunch
Dinner
About Us
Blue Lemon has been a hidden Westport gem for many years! Bring your family or that special someone for an incredible night out!