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Blue Lemon
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Menu
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15 Myrtle Ave
Westport, CT 06880
Uber
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Dinner Menu
Lunch Menu
Dessert Menu
Dinner Menu
Small Plates
Small Plates
Salads
Bigger Plates
Extras
Desserts
Pan Seared Crab Cake
$13.00
with apple and celery root remoulade and roasted red pepper vinaigrette
Tartare Of Yellowfin Tuna
$14.00
with avocado, ginger marinade, chipotle oil, and wonton chips
Gambas al Ajillo
$12.00
Jumbo Shrimp Sautéed in Garlic Sauce
Pulled Pork Chilaquilles
$13.00
with onion confit, poblano pepper, corn, guacamole, sour cream and braised tortillas
Grilled Guinness Bratwurst
$11.00
Over White Beans with Balsamic Glaze
Carpaccio Of Beef Tenderloin
$12.50
with baby arugula, shaved parmesan cheese, capers, lemon juice, extra virgin olive oil
Steamed Mussels
$11.00
with garlic, white wine, herb broth and crostini
Grilled Baby Squid
$12.00
with ginger and lime vinaigrette
French Onion Soup
$8.00
Warm Poached Pear
$11.00
With Cranberry, Apricot, Walnut Goat Cheese with Pomegranate
Salads
Small Plates
Salads
Bigger Plates
Extras
Desserts
Mixed Field Greens
$10.00
shaved parmesan cheese, and balsamic vinaigrette
Romaine Hearts
$12.00
focaccia croutons, grape tomatoes, parmesan cheese, and caesar dressing
Arugula And Endive
$13.00
with granny smith apples, caramelized walnuts, celeriac, danish blue cheese and cider vinaigrette
Bigger Plates
Small Plates
Salads
Bigger Plates
Extras
Desserts
Six Hour Braised Lamb Shank
$34.00
with Root Vegetables and Garlic Mashed Potatoes
Grilled Dry-aged
$36.00
Chairman's Reserve New York Strip. with fried potatoes, grilled vegetables and port wine and cracked black peppercorn sauce
Roast Chicken
$24.00
Sweet Potato & Chorizo Hash with Haricot Vert and Lemon, Garlic Sauce
Penne
$22.00
with Italian Sausage. With White Beans, Broccoli Rabe, Fresh Tomato, Basil, Garlic, and Topped with Shaved Parmesan
Grilled Swordfish
over Poblano Pepper & Grilled Corn Risotto with Raspberry, Chipotle Vinaigrette
Market Price
$27.00
Seared King Salmon
$25.00
Over Ginger Spinach. with apple, cranberry chutney and preserved lemon vinaigrette
Seared Diver Scallops
$29.00
Orange, Cranberry Cous Cous, Asparagus and Pomegranate Vinaigrette
Homemade Pappardelle
$26.00
with Braised Short Ribs. With Root Vegetables, Tomato Garlic, Basil and Shaved Parmesan Cheese
Moqueca Brazilian Seafood Stew
$26.00
with Fresh Fish, Shrimp, Mussels, Tomatoes, Peppers, and Onion, in a Coconut-laced Seafood Broth over Rice
Lobster Risotto
Out of the Shell 1 ½ Pound Lobster with Asparagus, Cremini & Shitake Mushrooms and White Truffle Oil
Market Price
$39.00
Monday's - Dover Sole
$49.00
with Grilled Vegetables & Garlic Mashed Potatoes in an amazing Lemon Beurre Blanc Sauce
Extras
Small Plates
Salads
Bigger Plates
Extras
Desserts
Grilled Vegetables
$6.00
"Blue Lemon" Fried Potatoes
$6.00
Orange Cranberry Cous Cous
$6.00
Garlic Mashed Potatoes
$6.00
Sautéed Ginger Spinach
$6.00
Apple Cranberry Chutney
$6.00
Desserts
Small Plates
Salads
Bigger Plates
Extras
Desserts
White Chocolate Crème Caramel
$8.00
Warm Apple Crisp
$9.00
with Cinnamon Ice Cream
Warm Chocolate Lava Cake
$9.00
with Raspberry Coulis and Vanilla Ice Cream
"Blue Lemon" Tart
$8.00
with Fresh Berries And Crème Anglaise
Caramelized Rice Pudding
$9.00
with Rum Drenched Cherries and Raisins
Homemade Assorted Ice Creams And Sorbets
$8.00
Chocolate
$5.00
Cranberry Almond Biscotti
Small Plates
Small Plates
Salads
Bigger Plates
Sandwiches
Extras
Carpaccio Of Beef Tenderloin
$11.00
with baby arugula, shaved parmesan cheese, capers, lemon juice, extra virgin olive oil
Steamed Mussels
$10.00
with garlic, white wine, herb broth and crostini
Roasted Chicken And Chorizo Chilaquiles
$13.00
with onion confit, poblano pepper, corn, guacamole, sour cream and braised tortillas
Tartare Of Yellowfin Tuna
$13.00
with avocado, ginger marinade, chipotle oil, and wonton chips
Gambas al Ajillo
$11.00
Jumbo Shrimp Sautéed in Garlic Sauce
Grilled Baby Squid
$12.00
with ginger and lime vinaigrette
French Onion Soup
$8.00
Salads
Small Plates
Salads
Bigger Plates
Sandwiches
Extras
Mixed Field Greens
shaved parmesan, and balsamic vinaigrette
$8.00
With Grilled Chicken Breast
$13.00
Romaine Hearts
focaccia croutons, parmesan cheese, grape tomato and caesar dressing
$10.00
With Grilled Shrimp
$17.00
Arugula And Endive
with granny smith apples, caramelized walnuts, celeriac, danish blue cheese and cider vinaigrette
$11.00
With Grilled Calamari
$16.00
Bigger Plates
Small Plates
Salads
Bigger Plates
Sandwiches
Extras
Moqueca - Brazilian Seafood Stew
$22.00
with Fresh Fish, Shrimp, Mussels, Tomatoes, Peppers, Onions, Coconut-laced Seafood Broth and Rice
Grilled Sterling Silver New York Strip
$26.00
with fried potatoes, grilled vegetables, and port wine and cracked black peppercorn sauce
Seared King Salmon
$22.00
over ginger spinach with apple, cranberry chutney and preserved lemon vinaigrette
Poached Maine Lobster Cobb Salad
with Baby Field Greens, Grilled Sweet Corn, Sliced Avocado, Smoked Bacon, Grape Tomatoes, Gorgonzola Cheese and Champagne Vinaigrette
Market Price
Pulled Pork Quesadilla
$14.00
with chipotle sauce, sour cream, aged cheddar and mixed field greens
Pan Seared Maryland Crab Cakes
$18.00
with apple and celery root remoulade, baby field greens, roasted red pepper vinaigrette
"Blue Lemon" Omelet
$12.00
with mushrooms, spinach, tomato, and sharp cheddar cheese with fried potatoes and baby greens
Piadina - Grilled Flatbread
$14.00
with Plum Tomatoes, Roasted Pepper, Fresh Mozzarella, Grana Padano and Basil Oil, sided with Mixed Field Greens
Seared Diver Scallops
$24.00
over Quinoa Pilaf with Grilled Asparagus and Romesco Sauce with Toasted Almonds
Sandwiches
Small Plates
Salads
Bigger Plates
Sandwiches
Extras
served on focaccia with baby greens and blue lemon fried potatoes
Open Faced Grilled Steak
$12.00
with caramelized onions and melted swiss
Open Faced Grilled Vegetables
$12.00
Grilled Chicken
$12.00
with roasted peppers, arugula, and parmesan cheese aioli
Extras
Small Plates
Salads
Bigger Plates
Sandwiches
Extras
Grilled Vegetables
$6.00
"Blue Lemon" Fried Potatoes
$6.00
Quinoa Pilaf
$6.00
Garlic Mashed Potatoes
$6.00
Sautéed Ginger Spinach
$6.00
Apple Cranberry Chutney
$6.00
Dessert
White Chocolate Crème Caramel
Warm Apple Crisp
with cinnamon ice cream
Warm Chocolate Lava Cake
with raspberry coulis and vanilla ice cream
Blue Lemon's Biscotti
Blue Lemon Tart
with fresh berries and crème anglaise
Caramelized Rice Pudding
with rum drenched cherries and raisins
Homemade Assorted Ice Creams And Sorbets
Browse Nearby
General Info
15 Myrtle Ave
Westport, CT 06880
Claim this business
855-553-3548
Payment Types
Visa
MasterCard
American Express
Cuisine
American - Contemporary
Seafood
Meals
Lunch
Dinner
About Us
Blue Lemon has been a hidden Westport gem for many years! Bring your family or that special someone for an incredible night out!