What's wrong with this menu?
Blue Kudzu Sake
372 Depot St
Asheville, NC 28801
Uber
MORE PHOTOS
more menus
Main Menu
Daily Specials
Sake
Main Menu
Small Plates
Edamame
$5.00
Steamed edamame w/ Kosher salt and Togarashi
Pork Gyoza
$6.50
House made pork and cabbage dumplings served with a garlic soy dipping sauce
Kimchi Trio
$6.00
House made trio of traditional, cucumber, and daikon kimchi
Blue Kudzu Salad
$6.00
Baby kudzu leaf and mescaline salad, carrot, kimchi apples. puffed barley & a honey toasted sesame vinagrette
Spicy Crab Salad
$8.00
Jumbo lunp blue crap. tobiko caviar, edamame and corn salad with Old Bay fried shallots
Tuna Tar Tar
$9.00
Sashimi Yellow Fin Tuna*, crispy rice cracker, nori salt and tossed with a bonitop aioli
House-made Sweet Scallion Buns
Our steamed buns are available individually for $5 each or choose your favorite three for $13 and add a side salad or edamame for $2
Pork Belly
$5.00
Roasted Sugar Creek meats pork belly, soy sorghum BBQ, house pickles and scallions
Shrimp and Grits
$5.00
Shrimp and grit cake, spicy mayo, lime and Thai Basil
Teriyaki Cheese Steak
$5.00
Flank steak, sautéed peppers and onions, Swiss cheese and Takoyaki sauce
Duck Confit
$5.00
Local Peking Duck (Sugar Creek Meats), with kimchi Fuji apples and an Asian cashew pesto
Large Plates
Blue Kudzu Ramen
$14.00
Local suckling pig from Sugar Creek Farm, bacon-dashi broth, lomein style egg noodles, 62 degree egg, scallion, and nori. Also available Gluten Free
Spicy Rice Gnocchi
$14.50
Pork and pepper ragu, crispy shallot, Szechuan peppercorn, Chinese broccoli, mint, and crispy rice dumpling. Also available Gluten Free
Veggie Rice Gnocchi
$12.00
Peanut sesame sauce, shitake mushrooms, tri color peppers, red onions, edamame, Thai basil oil, cashew pesto and crispy rice dumpling. Also available Gluten Free
vegan
Braised Beef Bowl
$15.00
Ssamjang braised flank steak, house-made kimchi, sweet Korean soy sauce, steamed sticky rice, 62 degree egg and scallions
Blue Kudzu Handcrafted Sake
At Blue Kudzu Sake Company we make small batch handcrafted Sake. We use pristine mountain water and highly polished California rice to create all of our brews. We use time honored traditional Japanese production methods to brew our Sake. We make an assortment of different styles which can be found in stores and at restaurants around North Carolina. Stop by the brewery and try our seasonal selections and to also try our Namazake (or unpasteurized sake). We are always happy to give brewery tours at anytime.
Spirit of the Sky" Junmai Ginjo Sake, 750ml, 16% Alcohol, 60% Semibuai
Our Junmai Ginjo has a clean dry finish. It has a balanced acidity and pairs well with cheeses, spicy cuisines, seafood, and pastas. Available across North Carolina at wine shops, grocery stores, and restaurants.
"Thundersnow" Junmai Nigori Sake, 750ml, 12% Alcohol, 60% Semibuai
Our Nigori sake is has a crisp acidity and a clean dry finish. Pairs well with seafood, spicy cuisines, and desserts.
"Snow Bunny" Coconut Nigori Sake, 750ml, 12% Alcohol, 60% Semibuai
The first of our flavored sake. Snow Bunny is infused with natural coconut flavors to create a playful sake that is fun and easy to drink.