A traditional food that is the national dish of jamaica ackee and saltfish sauteed with peppers, onions and other spices. Served with fried dumplings, plantains and food.
Porridge
A favorite Jamaican breakfast. Served with fried dumplings, plantains and food.
Small$4.99
Large$6.99
Mackerel
$12.25
Mackerel sauteed with onions, peppers and other spices. Served with fried dumplings, plantains and food.
Soup
Mannish Water Soup
Small$5.99
Large$8.99
Pepper Pot Soup
Small$5.99
Large$8.99
Split Pea Soup
Small$5.99
Large$8.99
Chicken Soup
Small$5.99
Large$8.99
Fish Tea Soup
Small$5.99
Large$8.99
Seafood
Fish
$14.99
Your choice of steamed, brown stew, parrot, butter, snapper or goat fish. Served with white rice or rice and peas, steamed veggies or side salad and plantains.
Curried Shrimp
$14.95
Simmered in blue island's special blend of curry and spices. Served with white rice or rice and peas, steamed veggies or side salad and plantains.
Entrees
Curry Chicken
Served with white rice or rice and peas, steamed veggies or side salad and plantains.
Small$8.99
Large$11.99
Jerk Chicken
A Blue Island signature dish, found on Jamaican road sides and island shacks, real "jamrock" style, nice and spicy. Served with white rice or rice and peas, steamed veggies or side salad and plantains.
Small$8.99
Large$11.99
Vegan Stew
Blue Island's vegan stew is an great vegetarian meal chock full of healthy ingredients. Served with white rice or rice and peas, steamed veggies or side salad and plantains.
vegan
Small$8.99
Large$11.99
Curry Goat
Tender goat, simmered in Blue Island's special blend of curry and spices. Served with white rice or rice and peas, steamed veggies or side salad and plantains.
Small$11.99
Large$14.99
Cowfoot
$14.99
A favorite throughout the Caribbean, browned and simmered with island spices. Served with white rice or rice and peas, steamed veggies or side salad and plantains.
Brown Stew Chicken
Jamaican brown stew, well seasoned chicken with fresh thyme and pimento, browned and simmered until tender with just a hint of sweetness. Served with white rice or rice and peas, steamed veggies or side salad and plantains.
Small$8.99
Large$11.99
Fried Chicken
Blue island's secret recipe spiced chicken, fried crispy but still tender and juicy. Served with white rice or rice and peas, steamed veggies or side salad and plantains.
Small$8.99
Large$11.99
Curried Tofu
Tofu and veggies, simmered in Blue Island's special blend of curry and spices. Served with white rice or rice and peas, steamed veggies or side salad and plantains.
Small$8.99
Large$11.99
Oxtail
A favorite throughout the Caribbean, hand trimmed and seasoned overnight, then browned and simmered with island spices. Served with white rice or rice and peas, steamed veggies or side salad and plantains.
Small$12.99
Large$17.99
Tripe and Beans
$14.99
A thick, spicy stew made with tripe and beans browned and simmered with island spices. Served with white rice or rice and peas, steamed veggies or side salad and plantains.
Sides
Mac and Cheese
$3.00
Potato Salad
$3.00
Lunch Specials
Brown Stew Chicken Lunch Special
$5.99
Jamaican brown stew, well seasoned chicken with fresh thyme and pimento, browned and simmered until tender with just a hint of sweetness. Served with white rice or rice and peas, steamed veggies or side salad and plantains.
Curry Chicken Lunch Special
$5.99
Brought to the Caribbean by (east) Indians, we do this one right with island spices - our own special recipe. Served with white rice or rice and peas, steamed veggies or side salad and plantains.
Curry Tofu Lunch Special
$5.99
Brought to the Caribbean by (east) Indians, we do this one right with island spices. Served with white rice or rice and peas, steamed veggies or side salad and plantains.
Jerk Chicken Lunch Special
$5.99
A blue island signature dish, found on Jamaican road sides and island shacks, real "jamrock" style, nice and spicy. Served with white rice or rice and peas, steamed veggies or side salad and plantains.
Fried Chicken Lunch Special
$5.99
Blue island's secret recipe spiced chicken, fried crispy but still tender and juicy. Served with white rice or rice and peas, steamed veggies or side salad and plantains.