We are happy to split a meal or add extra plate $1. Any substitution please add $1.50. Sundays and Mondays the kitchen close @ 2pm
Breakfast
Served until 1 pm
The Blue Heron Special*
$5.00
2 eggs, hash browns, toast
Biscuits n' Gravy
2 biscuits covered in country gravy and hash browns
$6.00
Half Order$4.00
Chicken Fried Steak
$9.00
Breaded cube steak covered in country gravy, 2 eggs hash browns and toast
The Loaded
$9.00
Hash browns topped with 2 eggs, onions, peppers, mushrooms, cheddar-jack cheese and salsa
Blue's Breakfast Burrito
$9.00
Scrambled eggs, hashbrowns, cheddar-jack, meat (bacon, sausage, or ham), salsa and sour cream
Blue Heron Omelets*
$9.00
3 eggs, cheddar-jack, meat (bacon / sausage / or ham), or Veggie (onions / peppers / mushrooms / tomatoes / spinach) hash browns and toast
Eggs Benedict*
$11.00
2 eggs, ham steak, english muffin, hollandaise and hash browns
Ed's Special*
$4.00
1 pancake, 1 egg, 1 bacon or sausage
French Toast
$6.00
3 fluffy pieces topped with powdered sugar and sugar
The B.LT.E.*
$9.00
2 bacon strips, lettuce, tomato, fried egg, mayo on a flaky croissant and hash browns
The Lumber Jack
$9.00
2 pancakes, 2 eggs and a full side of meat (bacon, sausage or ham)
The Breakfast Bowl
$8.00
Tater tots, scrambled eggs, country gravy, cheddar-jack, and bacon bits
Breakfast Sides
Hash Browns
$2.50
Ham Steak, Bacon, or Sausage
$3.00
Toast, Biscuit, or English Muffin
$1.00
Bowl of Oatmeal
$4.00
comes with milk, raisins, brown sugar
Bagel and Cream Cheese
$3.00
Country Gravy
$1.50
Salsa or Sour Cream
$0.75
Lunch
Starts at 10 am
Salads or Wraps
Santa Fe Chicken Salad
Grilled chicken, black beans, onions, peppers, tomatoes, taco seasoning, cheddar-jack, tortilla strips salsa, and sour cream
$12.00
Wrap$9.00
Spinach Feta Salad
Spinach, candied pecans, feta crumbles, dried cranberries, red onion and hard boiled egg
$11.00
Wrap$9.00
Chef Salad
Ham, turkey, cheddar-jack, grape tomatoes, red onion, pepperoncini and a hard boiled egg
$12.00
Wrap$9.00
Chicken Cobb Salad
Grilled chicken, bacon, blue cheese crumbles, grape tomatoes, red onions, egg and pepperoncini
$13.00
Wrap$10.00
The Caesar*
Romaine, croutons, and Parmesan tossed in Caesar dressing
$10.00
Wrap$7.00
Add Chicken
$3.00
Side Salad
$3.00
Mixed greens, grape tomatoes, shredded carrots and pepperoncini
Soup and Salad
Side Salad
Cup$6.00
Bowl$8.00
Soups
Cup$3.00
Bowl$5.00
Garlic Toast Medallions
$2.00
Blue Heron's Build Your Own Burger
1/3 Wood's beef patty, lettuce, tomato, pickles, red onions and mayo on a grilled Brioche bun. Includes fries: Sweet potato fries or onion rings add extra $1.50. Your choice of 2 toppings: cheddar, american, swiss, provolone, pepper-jack, blue cheese, bacon, mushrooms, jalapenos or grilled onions. Additional toppings $0.75; Additional patty - $2.50
All American*
$9.00
1/3 Wood's beef patty, american cheese, lettuce, tomato, pickles, red onion and mayo on a grilled Brioche bun. Includes fries
Black Bean Burger
$10.00
Homemade black bean burger, lettuce, tomato, red onion, choice of cheese and mayo on a grilled Brioche bun. Includes fries
Bacon Wrapped Meatloaf Burger
$10.00
Bacon wrapped meatloaf burger, BBQ sauce, pepper-jack and mayo on a grilled Brioche bun. Includes fries
Patty Melt*
$10.00
1/3 Woods beef patty, swiss, grilled onions on grilled rye. Include fries
Wines
Corkage fee $4 (you may purchase a wine from our store)
Red
Pendelum "Red" Blend
Glass$6.00
Bottle$22.00
White
Snoqualmie "Naked" Chardonnay
Glass$6.00
Bottle$22.00
House Wines by Canyon Road
Chardonnay
Glass$3.25
Bottle$12.00
Cabernet
Glass$3.25
Bottle$12.00
Merlot
Glass$3.25
Bottle$12.00
Pinot Gris
Glass$3.25
Bottle$12.00
White Zinfandel
Glass$3.25
Bottle$12.00
Beer
Bottle Beer
Heineken
$3.00
Corona
$3.00
Coors Light
$2.50
Coors Banquet
$2.50
Kokanee
$2.50
Bud
$2.50
Bud Light
$2.50
Pabst Blue Ribbon
$2.00
Draft Beer Selection
We have a rotating draft beer selection, ask your server whats on tap!!!
Micros
Pint$3.25
Pitcher$12.00
Domestic
Pint$2.50
Pitcher$9.00
*Consumer Advisory: Consumption of under cooked meat, poultry, eggs, or seafood may increase the risk of food borne illness