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Blue Heron Cafe
236 Cannon St Ste 1
Chestertown, MD 21620
Uber
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Dinner Menu
A Starter
Tossed Garden Salad
$6.00Soups
$6.50Baked Chesapeake Oysters
$10.00
with jumbo lump crab & hollandaise.
Smoked Norwegian Salmon
$10.00
served with capers, chopped red onions and dill cream.
Local Freshwater Oysters
$10.00
on the half shell.
Honey & Apple Baked Brie In Puff Pastry
$10.00
drizzled with creme anglaiseyum!
Baked Garlic Shrimp
$10.00
in olive oil and butter with roasted garlic slices. served with garlic toast points.
Some Lighter Fare
Oyster Fritter
$16.00
home of the original! in lemon butter sauce...as featured in "time" magazine.
Pasta Delmarva
$18.00
grilled chicken, chesapeake oysters, smithfield ham, baby spinach and wild mushrooms
tossed with linguini in a light cream and romano cheese sauce.
Jambalaya
chicken, crayfish, shrimp, tasso ham and andouille sausage in a fiery hot, hot, hot habanero pepper and tomato sauce with cajun rice.
- $16.00
- Large Plate $22.00
Pesto Shrimp And Scallops
$18.00
tossed penne pasta, jumbo shrimp and fresh sea scallops with vine ripe tomatoes, basil pesto, garlic and romano cheese.
Chicken Pot Pie
$16.00
grilled boneless breast served piping hot with carrots, celery, potatoes and
mushrooms in a tarragon cream. topped with flaky puff pastry.
The Entrees
Maryland Crab Cakes
all jumbo lump baked and served with lemon beurre blanc and garnished with a dollop of capered mayonnaise.
- $28.00
- Single Cake $16.00
Sauteed Sea Scallops
$22.00
in a lime coconut nectar sprinkled with toasted coconut and green onion.
Roasted Rack Of Lamb
$28.00
rubbed with dijon and chopped rosemary.
accompanied with a rich shiitake mushroom sauce
Grilled Filet Mignon Of Beef
$26.00
finished with a jack daniels, green peppercorn and shiitake mushroom sauce.
Pan Seared Atlantic Salmon
$22.00
served atop caramelized red onions and drizzled with a balsamic reduction.
Grilled Yellowfin Tuna
$23.00
topped with a cajun crab cake and chili hollandaise.
Grilled Double Pork Chop
$23.00
thick center cut rib chop nested on a bed of sauteed spinach and roasted red bell peppers.
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General Info
Hours
Monday:
11:30am - 1:30pm
Tuesday:
11:30am - 1:30pm
Wednesday:
11:30am - 1:30pm
Thursday:
11:30am - 1:30pm
Friday:
11:30am - 1:30pm
Saturday:
11:30am - 1:30pm
Sunday:
5:00pm - 8:30pm
About Us
The restaurant is located in the heart of Chestertown, Maryland’s Historic District and is open Monday through Saturday for dinners beginning at 5:00pm. Reservations are recommended for weekends and for parties of 5 or more.
It’s in these comfortable surroundings, the kitchen prepares innovative and classic American Regional cuisines. Its diverse menu includes fresh seafood, Maryland Crab Cakes, steaks, chops, pastas, vegetarian dishes and their famous Oyster Fritter.