The Blue Heron takes pride in the production of our food.
We take fresh ingredients, quality meats and produce to prepare great tasting food for your event.
We can customize a menu just for your taste and budget.
Our catering is affordable and accommodating to your needs. If you are looking for a unique location for your next event, we also cater to Fox Hill.
Take some time to browse through our catering menus: Breakfast, lunch, and dinner.
Remember, if you don't see something that sparks your appetite, let us know and we will be happy to customize a menu for you.
Check out our fresh baked breads. We love baking all breads at the Blue Heron but we are most proud of our sourdough breads. King Arthur flour, water and sea salt. These are the foundations of our sourdough breads at the Blue Heron Cafe. These simple ingredients along with our "over 100 year old" starter are mixed together, fermented and then shaped and baked in a 24 hour process that we do six days a week for our customers. Some of our favorites are:
baked free form or in a loaf pan
free form or in a loaf pan
country sourdough filled with kalamata olives and asiago cheese
dried cherries and pecans
spring onions and cheddar cheese
Served Monday-Friday until 11:00. Served Saturday all day.
3 Local eggs with corned beef, swiss cheese, thousand island dressing & sauerkraut; served with breakfast potatoes & grilled sourdough bread.
Served Monday through Friday 11:00 to 3:00; Saturday 11:00-2:00.
Butternut Squash Salad
Mixed greens, butternut squash, apples & pumpkin seeds tossed in maple syrup & soy sauce; topped with balsamic vinegar and honey goat cheese.
Corned beef, swiss cheese, sauerkraut & thousand island dressing on our grilled sourdough bread.
Breakfast until 11:00 (Saturday-all day)
Lunch until 3:00
The Blue Heron Cafe takes pride in the preparation of all our food. We use the highest quality ingredients including a mix of locally grown and organic items. Food is prepared from scratch and made fresh daily.