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Blue Heron
4001 Gilman Ave W
Seattle, WA 98199
Uber
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Main Menu
Starters
Caramelized Baked Brie
$9.75
with toasted almonds and sliced apples
Shrimp Ceviche, With A Zesty Dressing
$12.50Fresh Steamed Mussels, A House Specialty
$11.50Country Pate With Cornichons
$7.50Crab Stuffed Mushrooms
$8.75Salmon And Spinach Terrine
$9.75Salads
Hearts Of Palm Salad
$8.75Classic Caesar Salad
$6.50
with shaved asiago cheese and garlic croutons
Garden Salad
$4.95
with dijon vinaigrette
Chilled Asparagus Salad
$7.50Marinated Red Beets
$7.95
with bleu cheese and toasted walnuts
Entrees
All Entrees Served With Vegetables Du Jour, daily Special, Homemade Dessert
Steak Au Poivre A Tender Filet
$29.95
with a brandy peppercorn cream sauce
Mediterranean Lamb Stew Tender Lamb
$19.95
with summer vegetables, served with couscous
Pork Tenderloin With Tarragon Mustard Sauce
$19.50Shrimp And Chicken Nantua Large Gulf Shrimp And Chicken Medallions
$23.50
in a crayfish cognac sauce
Roast Duck With 0range Pomegranate Sauce
$23.50Chicken Basquaise
$18.50
with roasted pepper, tomato and onion sauce
Salmon Filet With Belgium Endive Citrus Sauce
$21.50Diver Scallops
$26.50
with mushroom brandy cream sauce
Seafood A La Provencale
$24.95
pan seared large gulf shrimp, diver scallops, mussels, and fish with basmati rice and ratatouille