crab cake (1), creamy slaw, red pepper tartar, chips or fries
A La Carte
create your own lunch entrée from the menu list below. each item from our "heart of the plate" list comes with the complimenting sauce of your choke sides can be added a la carte at additional cost per
Heart of the Plate
Ahi Tuna
$14.00
Mahi Mahi
$12.50
Salmon
$12.50
Shrimp
$10.50
Scallops
$15.00
Tilapia
$10.00
Skirt Steak
$15.00
Chicken Breast
$10.00
Fried Catfish Fillet
$8.50
Crab Cake
$6.00
Sides
Rice
$2.00
Black Beans
$2.50
Grilled Vegetable
$3.00
ask your sewer
Coleslaw
$2.70
House Made seasoned Potato Chips
$2.70
Seasoned BFG Fries
$3.30
Grilled Pineapple (seasonal)
$2.80
Kale Salad
$3.10
Sauces
Asian Pan Sauce
Wasabi Aioli
Roasted Tomato Salsa
Herb Butter
ask your server
Kids Menu
served with fries or chips. (additional charges may apply for substitutions)
Chicken Tenders
$7.00
Popcorn Shrimp
$6.00
Burger Sliders (2)
$8.00
Cheese Quesadilla
$5.00
Salmon Tenders
$9.00
Drinks
be sure to checkout our wine list from Old Yak Cellars
Boylan's Natural Sodas
$1.95
Cola, diet cola, root beer, diet root beer, lemon lime, black cherry, cream soda
Seer battered cod, fries or chips, white tartar, creamy slaw
Mojo Mariscos
$23.00
Sauteed scollops, shrimp, mussels, ancho chili garlic broth, cilantro, rice
Crab Cake Plate
$16.50
crab coke (2), creamy slaw, red pepper tartar, fries or chips
Cali-Mex Wet Burrito
$20.00
Skirt steak, torreados (caramelized, seasoned jalapenos), jack cheddar cheese, rice, black beans, avocado salsa, chipotle creme, lettuce, tomato, smokey red chili enchilada sauce
A La Carte
All items from our "Heart of the Plate" list come with your choice of two sides and a complimenting sauce (prices listed with sides are for ordering a la carte)
Heart of the Plate
Ahi Tuna
$19.00
Mahi Mahi
$17.50
Salmon
$17.50
Shrimp
$15.00
Scallops
$20.00
Tilapia
$13.00
Skirt Steak
$20.00
Chicken Breast
$13.00
Fried Catfish Fillet
$8.50
Crab Cake
$10.70
Sides
Rice
$2.00
Black Beans
$2.50
Grilled Vegetable
$3.00
ask your server
Coleslaw
$2.70
House Made Seasoned Potato Chips
$2.70
Seasoned BFG Fries
$3.30
Grilled Pineapple (seasonal)
$2.80
Gouda Mashed Potatoes
$3.00
Sauces
Asian Pan Sauce
Wasabi Aioli
Roasted Tomato Salsa
Pesto Herb Butter
Hand Helds
all of our dinner hand helds come with house seasoned fries
Both Kelly and Stacy are Culinary Art School graduates. They met and were classically trained while working for world renowned chef, Wolfgang Puk in both his Los Angeles and Chicago locations. Their passion for good food is evident in the innovative, flavorful dishes they prepare.