What's wrong with this menu?
Blue Elephant
2912 Wasson Rd
Cincinnati, OH 45209
Uber
MORE PHOTOS
Dinner Menu
Appetizers
* Spicy
Chicken Satay
$6.95
chicken marinated and barbecued on skewers, served with thai peanut sauce and thai cucumber relish
Prawn Satay
$7.95
grilled prawn skewers, served with thai peanut sauce and thai cucumber relish
Crab Rangoon
$5.95
ground crab meat, cream cheese, carrot, celery wrapped in special golden wonton served with plum sauce
Siam Roll
$3.95
crispy spring rolls stuffed with vermicelli and mixed vegetables, served with plum sauce
Roti With Thai Peanut Sauce
$6.50
pan fried indian bread served with thai peanut sauce
Fresh Roll (shrimp Or Tofu)
$6.50
a nice light appetizer. delicate rice wrappers are filled with noodles, shrimp and vegetables, served with special peanut sauce
Gyoza (pork Dumpling)
$5.95
pork and vegetable dumping served with chef's special soya sauce (steamed or fried)
Thai Dim Sum
$5.95
mince shrimp and pork steamed, served with special soya sauce
Fried Calamari
$7.95
lightly breaded fried calamari, served with sweet chilli sauce
Treasury Bag
$5.95
ground shrimp and pork wrapped in crispy wonton, and served with sweet chilli sauce
Golden Tofu
$5.95
deep fried tofu served with plum sauce and crushed peanut
Angel Wings
$7.95
boneless chicken wings stuffed with chicken, vermicelli and vegetables, served with sweet chilli sauce and cucumber
Edamame
$4.95
boiled soybean
Soft Shell Crab
$8.95
battered deep fried soft shell crab served with sweet chilli sauce
Shrimp And Veggie Tempura
$8.95
battered deep fried shrimp and vegetables
Hoy Op
$8.95
steamed mussels with lemongrass and basil, served with spicy lime sauce
Soups & Salads - Soups
* Spicy
Tom Yum Goong*
famous thai hot-and sour prawn soup spiced with chili, lemon grass, mushrooms, and lime juice
- Bowl $4.95
- Firepot $12.95
Tom Kha Goong*
mild prawn soup with light coconut milk, mushroom, galanga, lemon grass and a touch of lime juice
- Bowl $4.95
- Firepot $12.95
Tom Kha Gai*
mild chicken soup with light coconut milk, mushrooms, galanga, lemon grass and a touch of lime juice
- Bowl $4.95
- Firepot $12.95
Po - Tak*
combination of seafood in hot and sour soup with lemon grass mushroom and basil
- Bowl $5.95
- Firepot $15.95
Wonton Soup
ground shrimp and pork wrapped in wonton with clear broth
- Bowl $4.95
- Firepot $12.95
Soups & Salads - Vegetarian Soups
* Spicy
Tom Yum Veggie*
hot-and-sour soup with mixed vegetables and lemon grass
- Bowl $4.50
- Firepot $12.50
Tom Kha Veggie*
light coconut milk soup with mixed vegetables, mushrooms, galanga, and a touch of lime juice
- Bowl $4.50
- Firepot $12.50
Soups & Salads - Salads
* Spicy
Seaweed Salad
$4.95Ginger Salad
$4.95Thai Salad
$5.95
fresh lettuce, tomatoes, cucumbers, tofu, red onions, hard boiled egg, and topped with special prepared peanut-sauce dressing
Som Tum*
$8.95
the most popular of the northeastern's papaya salad. shredded green papaya, prawns, tomatoes, in tangy with lime dressing
Beef Salad*
$10.95
slices of barbecued beef seasoned with lime, chili, onions, toasted rice power, mint leaves, and scallions
Larb Chicken*
$10.95
ground chicken seasoned with lime dressing, onion, toasted rice power, mint leaves and scallions
Prawn Salad*
$12.95
grill prawns seasoned with lime, chili, onions, and fresh mint leaves
Yum Woon Sen*
$13.95
mixed jelly noodles with shrimp, chicken, calamari, lime juice and chili
Seafood Salad*
$15.95
grill prawn, calamari, scallop seasoned with lime dressing, chili, onions and mint leaves
Seafood
* Spicy
Flaming Flower*
$15.95
steamed prawn, calamari, fish, cabbage, basil with red curry sauce and coconut milk
Mango Prawn And Scallop*
$15.95
prawn and scallop sauteed with mango, vegetables and roasted cashew nut
Trout Royale*
$15.95
lightly batter deep fried trout topped with chef's special sauce
Happy Family
$15.95
pan fried vermicelli (silver noodle) with prawn, scallop, calamari, shiitake mushroom, baby corn, zucchini, tomatoes, carrot and onions
Seafood Delight
$15.95
sauteed prawn, chicken and vegetables with fried tofu and topped with crab meat
Three Delight Dynasty*
$15.95
prawn, scallop, calamari and vegetables sauteed with toasted chili sauce
Prig Khing Seafood*
$15.95
sauteed prawn, calamari, scallop and vegetables with prig khing sauce (special chili sauce)
Siam Salmon*
$15.95
grilled salmon and vegetables.
choice of sauce: chili garlic sauce, green curry sauce
Noodle Soups
* Spicy
Wonton Noodle Soup
$10.95
egg noodle soup with wonton
Tom Yum Noodle Soup*
$12.95
thai noodle soup in sweet-sour and spicy flavored with ground chicken, prawn, bean sprout and ground peanut
Chiangmai Noodles (kao Soy)*
$12.95
the famous northern egg noodles with chicken and vegetable in yellow curry
Suki Yaki
$12.95
stir fried clear noodle with prawn, calamari, chicken, vegetables and egg in red tofu sauce
Italian Pasta
* Spicy
Penne Carbonara
$11.95
classic pasta dish with smoke bacon, in a cream, parmesan and egg york sauce
Spaghetti Meatball
$11.95
spaghetti meat ball with ragu sauce
Penne Arrabbiata Con Polo
$11.95
penne pasta with chicken in a spicy chili and tomato sauce
Browse Nearby
General Info
Hours
Monday:
Closed
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:30pm
Saturday:
11:30am - 10:30pm
Sunday:
11:30am - 10:30pm
About Us
Blue Elephant Restaurant brings 15 years of successful Thai restaurant experience to Cincinnati's Hyde Park district. We opened Siam Square Restaurant in 1994 in the Willow Glen district in San Jose, California, and within a few short years, added Erawan Restaurant in the Almaden Valley district of San Jose. We've served many satisfied customers at each location, so we've decided to open the Blue Elephant Restaurant in Cincinnati.the Blue Elephant Restaurant features not only the favourite Thai dishes of both San Jose restaurant, but also includes Japanese sushi and Italian pasta dishes. We only use the freshest, highest quality ingredients in the dishes we serve, even if these ingredients are more expensive than the alternatives. We even specially order ingredients if they are not available in the local area to ensure that our customers have the most flavourful and authentic dining experience possible.
Food offered. The Blue Elephant Restaurant features not only the favourite Thai dishes of both San Jose restaurant, but also includes Japanese sushi and Italian pasta dishes. We only use the freshest, highest quality ingredients in the dishes we serve, even if these ingredients are more expensive than the alternatives. We even specially order ingredients if they are not available in the local area to ensure that our customers have the most flavourful and authentic dining experience possible.
Environment friendly. We at Blue Elephant Restaurant care deeply about the environment. This is why we are currently seeking the LEED NC-2009 certification from the Green Building Certification Institute (GBCI), which independently verifies that buildings meet standards developed by the U.S. Green Building Council (USGBC). The restaurant building is constructed in a pedestrian community near public transportation. The parking lot and pond were constructed to enable rainwater to naturally filter into the soil and to be retained on-site. To save energy, the restaurant uses an automatically adjustable daylight dimming system and a geo-thermal heating and cooling system. All building materials for the restaurant were specially chosen from sustainable and recycled materials that are also durable. All the restaurant's interior finishes are either recycled, locally source or low-voc to create a serene and healthy dining environment.