What's wrong with this menu?
Blue Duck Tavern
24 M St SE
Washington, DC 20037
Uber
MORE PHOTOS
Dinner Menu
Soups, Salads And Vegetables
Seasonal Soup Of The Day
$12.00
market availability
Apple And Endive Salad
$11.00
toigo farms, pa walnuts, cave-aged cheddar fondue
Roasted Beets Salad
$11.00
goat cheese, georgia peanut oil fresh link,cherry vinegar
Mushroom Tart
$12.00
mixed greens salad hazelnut oil vinaigrette
Mixed Greens Salad Hazelnut Oil Vinaigrette
$12.00
chardonnay vinegar
Fish And Shellfish
Oysters On The Half Shell
$16.00
housemade vinegar, shallots long pepper
Clams
$14.00
blue mussels & squid casserole booth bay harbor, shallots, white wine, potatoes uni emulsion
Wood Oven Roasted Maine Scallops
$28.00
stewed tomato, pickled mushrooms bacon powder
Crispy Skin Salmon And Clams
$24.00
leeks, bacon, chardonnay sauce
Market Fish Of The Day
$30.00Jumbo Lump Crab Cakes
frisée & fennel, coral aïoli
- $16.00
- $30.00
Meat
Charcuterie Board
$15.00
pickled vegetables, grain mustard
Wood Oven Roasted Bone Marrow
$14.00
peppers crust
Seared Foie Gras
$18.00
creamy mushrooms, hen egg, frisée, truffle butter bread
Glazed Veal Sweetbreads
$14.00
fried cauliflower, red grape confit purple mustard
Wood Oven Fired
$90.00
dry-aged rib eye for two sea salt, roasted garlic
Wood Oven Fired
$36.00
wagyu culotte of beef red wine braised shallots
Braised Beef Rib
$25.00
housemade steak sauce
Poultry
12 Hour Roasted Suckling Pig
$26.00
baby vegetables, pork jus
Housemade Garlic Sausage
$22.00
braised red cabbage, grain mustard jus
Vegetarian
Carolina Gold Rice Risotto
$22.00
squash, chestnuts, pears parmesan cheese, fried sage
Wood Oven Roasted Baby Vegetables
$20.00
black rice, ginger oil, coriander
Potatoes And Grains
Potato Purée With Soft Garlic
$8.00Hand Cut Bdt Triple Fries
$9.00Creamy Stone Ground Grits
$8.00
smoked gouda, red-eye gravy
Forbidden Rice
$8.00
cauliflower, dried fruits candied ginger, cherry vinaigrette
Vegetables
Daily Harvest Vegetables
$8.00Brussels Sprouts
$8.00
bacon, pecans, cranberries preserved lemon
Wood Oven Whole Roasted Beets
$8.00
citrus salt
Sautéed Wild Mushroom
$10.00
olive oil croutons, garlic, parsley
Mixed Greens Salad
$8.00
housemade champagne vinaigrette
Desserts
Apple Pie
$9.00Chai Spiced Chocolate Cake, Rum Raisins
$9.00Roasted Pear And Blackberry Crumble, Toasted Oats
$9.00Pumpkin Crème Brulee, Pumpkin Seed Brittle
$9.00Peanut Butter And Jelly Bar, Salted Caramel Cream
$9.00Milk Chocolate Banana S’mores
$9.00Market Dessert
$9.00Old Fashioned Sugar Cookies
$7.00Browse Nearby
General Info
Hours
Monday:
6:30am - 10:30pm
Tuesday:
6:30am - 10:30pm
Wednesday:
6:30am - 10:30pm
Thursday:
6:30am - 10:30pm
Friday:
6:30am - 10:30pm
Saturday:
6:30am - 10:30pm
Sunday:
6:30am - 10:30pm
About Us
The Blue Duck Tavern features an extraordinary design concept by Tony Chi. When combined with the classic American touches of dark oak and blue burlap and mixed with a market-based menu featuring the names of the purveyors, the Blue Duck Tavern captures the region's unique historic and natural attributes. Adding to the American feel of the
Blue Duck Tavern are unique handcrafted wood furnishings that can be found throughout the restaurant including a 29-foot long Windsor bench.
The restaurant welcomes guests with an open staff pantry and kitchen, complete with a wood-burning oven, as well as the showpiece custom-designed commercial Molteni range, crafted in France and the first of its kind in Washington, D.C. Handcrafted furnishings and heavy, uncovered wood tables keep the restaurant warm and contemporary, offering a welcoming dining experience.