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Blue Dog Bakery & Cafe
2868 Frankfort Ave
Louisville, KY 40206
Uber
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Main Menu
Brunch
Served from 9am-12pm
Fried Egg
$9.00
Bacon, & Avocado Sandwich with White Cheddar, Greens, & Mayo
Poached Free Range Eggs on Levain
$9.50
with Serrano Ham, Spinach & Parmesan
Poached Egg & Bacon Pizza
$13.00
with Arugula
Toasted Baguette
$8.00
with Serrano Ham
Toasted Baguette
$5.00
with Butter & Preserves
House-made Granola
$7.00
with Fresh Fruit & Yogurt
Side of Bacon
$3.00Sandwiches
Served from 11am-2pm
Chicken Salad
$9.50
with Pecans, Grapes, and Greens on Croissant
Saltimbocca
$9.50
Serrano Ham, Chicken, Smoked Mozzarella, Porcini Sauce, Pepperoncini Mayo
Bacon
$9.75
Tillamook Cheddar, Cheese Curds, Cider Vinegar Onions, Spicy Mayo
Spicy Tuna
$9.50
Fresh Mozzarella, Avocado
Pastrami Reuben
$9.75
Gruyere, Kraut, 1000 Island
Artichoke Hearts
$9.25
Boursin, Eggplant, Red Bell Pepper, Tapenade, Mozzarella, Mayo
Turkey
$9.50
Swiss, Apple, Bacon, Mayo
Salads
Served from 12pm-2pm
Friseé & Arugula Salad
$9.00
with Chopped Bacon, Poached Egg, Croutons, Parmesan, Mustard Vinaigrette
Kit's Salad
$9.00
Black-Eyed Peas, Red Onion, Feta Cheese, Avocado, Creamy Buttermilk Dressing
Zach's Salad
$9.50
Mixed Greens, Apple, Cranberry, Walnuts, White Cheddar, Sherry Walnut Vinaigrette
Nicoise Salad
$9.00
with Wax Beans, Hard Boiled Egg, Fingerling Potatoes, Tuna, Olives, Mixed Greens, Mustard Vinaigrette
Red Grapefruit and Avocado
$10.00
Marcona Almonds, Feta Cheese, Mixed Greens, Red Wine Shallot Vinaigrette
Pizzas, Tartines
Served from 12pm-2pm. Split Charge - $3. 20% Gratuity for parties of 6 or more. No Substitutions, please!
Poached Egg & Bacon Pizza
$13.00
with Arugula
Pepperoni Pizza
$13.00
with Tomato Jam, Black Olive, Arugula
Blue Cheese Pizza
$13.00
with Caramelized Onion, Apple, Walnuts
Chicken Pizza
$13.00
with Fingerling Potatoes, Caramelized Onions, Rosemary Oil
Sardine Tartine
$11.00
with Great Northern Bean Puree, Capers, Scallion, Chiles
Cold-Smoked
$12.00
House-Cured, Salmon Tartine with Boursin, Cucumber
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General Info
About Us
At Blue Dog, we have always held pork in high esteem. Bob Hancock has spent years honing his skills in making bacon, curing salami and processing a variety of other pork products. Recently, we forged a partnership with Field Day Family Farm, and we are now raising our own heritage breed of pig – the Red Wattle. Since Bob ministers to their needs on a daily basis, we are confident that our animals are truly receiving the care and respect they deserve.