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Blue Dining With A View A
1224 S Oceanshore Blvd
Flagler Beach, FL 32136
Uber
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Dinner Menu
Appetizers
Lump Crab And Spinach Au Gratin
$13.00
our legendary creamed spinach and lump crabmeat
topped with a crispy, golden brown, three-cheese crust.
Smoked Salmon Quesadilla
$11.00
caramelized onions, goat cheese, tomatoes
& smoked salmon between tortillas, topped
with sour cream & capers
Roasted Eggplant Hummus
$8.00
puree of roasted eggplant with white beans and
sun dried tomatoes, served with grilled pita chips
Fried Calamari
$9.00
deep fried and tossed with parmesan
cheese, served with marinara sauce
Wasabi Horseradish & Honey Crusted Oysters
$11.00
plump, juicy oysters topped and baked with a
sweet and spicy crust, served with wasabi,
horseradish, honey butter and soy mustard glaze.
Ahi Tuna Tempura Sushi Roll
$11.00
sushi grade tuna, wrapped in nori & rice,
dipped in tempura batter and fried. served
with soy, wasabi & pickled ginger.
Pork Dumplings
$8.00
pan seared and served with thai peanut sauce
Escargot
$10.00
baked with garlic butter and melted
provolone in a puffed pastry shell
Entrees
Entrees Served With Choice Of House Or Caesar Salad, Or A
Cup Of Soup Of The Day. Beef And Poultry Entrees Served With
Horseradish, Sour Cream & Scallion Whipped Potatoes And
Vegetable Of The Day
Filet Mignon
$24.00
blackened or grilled beef tenderloin topped with
garlic butter on a bed or creamed spinach.
Hawaiian Ribeye
$19.00
ribeye steak marinated in soy, ginger, garlic, pineapple
juice, brown sugar, then grilled expertly..
Grilled New York Strip
$25.00
choice hand cut ny strip, grilled to your order
and topped with blue cheese and a caramelized
onion, sherry, wild mushroom garlic sauce
Stuffed Chicken Breast
$17.00
chicken breast, stuffed with proscuitto, pesto and
smoked provolone, in roasted tomato cream sauce.
Roast Duck
$20.00
oven roasted to crispy perfection, served
with sweet & spicy mango chili glaze.
Roast Rack Of Lamb
$26.00
seared and oven roasted, served
with rosemary, garlic demi-glaze.
Parmesan Crusted Double Cut Pork Chop
$19.00
thick, juicy parmesan crusted pork chop served
with baked balsamic marinated tomatoes
Tortilla Crusted Chicken Breast
$16.00
corn tortilla crusted breast of chicken is deep fried and
served with black bean sauce & tomato avocado salsa
Soups
Lobster Bisque
$6.00
a hint of tarragon and brandy flavors
this creamy, rich lobster soup.
Black Bean Tequila Lime Soup
$5.00
topped with shredded cheddar and monterey
jack cheeses, red onion and sour cream.
Soup Of The Day
$4.00Salads
Caramelized Spicy Pecan Salad
$9.00
tomatoes, red onions, greens and gorgonzola
cheese complement our special caramelized
spicy pecans with balsamic vinaigrette
Fresh Mozzarella And Beef Steak Tomato Salad
$8.00
served with roasted peppers and red
onions in a roasted garlic balsamic
vinaigrette over a bed of mixed greens.
Buffalo-style Lobster Salad
$15.00
half a lobster tail, deep fried, tossed in hot sauce
and served on a bed or mixed greens with carrots,
celery, cukes, red onion and blue cheese dressing
Caesar Salad
$6.00
crisp romaine lettuce, garlic croutons
and grated asiago cheese
House Salad
$4.00
mixed greens, onions, tomato,
cucumber, carrots and croutons.
Pastas
Chicken Gorgonzola
$16.00
sauteed chicken breast with mushrooms,
bacon and sweet peas in a creamy gorgonzola
sauce served over farfelle.
Sauteed Shrimp Pomadoro
$20.00
plump shrimp are sauteed with fresh tomato,
basil and garlic and served over angel hair pasta.
Spinach & Mushroom Ravioli
$16.00
tender pockets of pasta are filled with spinach &
mushrooms & topped with sun-dried tomato,
artichoke hearts & roasted garlic butter sauce.
Clams Casino Pasta
$16.00
sauteed little neck clams with prosciutto, red peppers,
garlic and white wine butter sauce over linguini
Fish & Seafood
All Fish And Seafood Entrees Are Served
With Wild Rice And Vegetable Of The Day.
Seared Ahi Tuna
$23.00
fresh ahi tuna steak seared rare and perfectly
complemented with sweet & sour spicy asian-style
slaw, soy sauce, wasabi & pickled ginger
Grilled Shrimp And Sea Scallops
$20.00
grilled plump shrimp and jumbo sea scallops,
served with a spicy thai coconut sauce.
Sauteed Crab Cakes
$19.00
tender crabmeat mixed with a blend of herbs and
seasoning, served with tomato & black-eyed
pea salsa & chipotle aioli
Wasabi Horseradish Honey Crusted Salmon
$19.00
fresh salmon filet topped and baked with a sweet and
spicy crust, served with wasabi, horseradish, honey
butter and soy mustard glaze.
Pan Seared Scallops
$20.00
jumbo sea scallops pan seared and served
with smoked tomato, spinach butter
Macadamia Nut Crusted Mahi Mahi
$19.00
mahi filet is battered in macadamia nut crust
and fried to a crunchy, golden brown and
served with pineapple, mango chutney
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General Info
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:30am - 9:00pm
About Us
Delicately placed in quaint Flagler Beach overlooking the tranquil ocean, Blue at the Topaz offers creative food from creative chefs. It’s consistently fine dining at an affordable price. Since opening the doors in 2002, Blue and has grown to Flagler Beach’s most talked about restaurant. Outdoor dining on the Victorian wrap around porch is an experience you won’t soon forget. Most of the staff has been at Blue since the beginning, which is unique. And Blue is just that – unique. They have the most unique special event banquet room you can find in this area. It’s a mini-museum with memorabilia from the 19th and 20th centuries. There is an antique pinball machine, historic train sets, and photos of the Topaz Hotel from its humble beginnings when nothing else surrounded it on the beach.