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Blue Danube Restaurant
Elm & Adeline St
Trenton, NJ 08611
Uber
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Main Menu
Cold Appetizers
Shrimp & Crab Legs Cocktail
shrimp cocktail & split alaskan king crab legs served with cocktail sauce
Roasted Red Pepper Salad
with imported provolone, fresh mozzarella, prosciutto, & artichoke hearts
Stuffed Cherry Peppers
stuffed with prosciutto & imported provolone cheese
Pickle Platter
an assortment of pickled vegetables to enhance your appetite. a european tradition
Hot Appetizers
Danube Sampler (For Two)
stuffed cabbage, pierogies, mititei & noodles with fried cabbage
Mediterranean Combo (For Two)
roasted peppers, broiled shrimp, stuffed mushrooms with crabmeat stuffing & fresh mozzarella cheese
Shrimp Wrapped In Prosciutto
topped with melted provolone cheese & mushroom sherry wine sauce
Stuffed Mushrooms
with crabmeat stuffing
Crab Cake
Baked Sea Scallops
in a mushroom cap wrapped with bacon. served with our special sauce
Crabmeat Pierogies
pierogies stuffed with crabmeat topped with marinara sauce
Clams Casino
topped with diced peppers, onions & bacon in a tangy lemon sauce
Turoscuza
noodles mixed with fried cabbage, onion, cheese, bacon & sausage
Chicken Livers
chicken livers in mushroom caps, wrapped with bacon. served with our special sauce
Potato Pancakes
served with sour cream or apple sauce
Pierogies
stuffed with potato & cheese, sauteed with onions
European Noodles
noodles mixed with fried cabbage & homemade sausage
Garlic Bread with Mozarella
Soup of the Day
cup
bowl
Old World Classics
Entrees Served with Soup Or Salad
Petes Choice
filet mignon, chicken, & mititei, sauteed with peppers, onions, tomatoes, mushrooms, potatoes, artichoke hearts, white wine & spices
Taste of Europe
stuffed cabbage, pork schnitzel, pierogies, & homemade sausage on a bed of cabbage and sauerkraut.for one
for two
Touch of Hunedoara
a sampling of eastern european classics including stuffed cabbage, wiener schnitzel, mititei (romanian sausages) & noodles with fried cabbage
for one
for two
Sauerbraten
beef marinated in sweet & sour gravy, served with spaetzels. a german favorite
Jaeger Schnitzel
wiener schnitzel topped with mushroom gravy
Hungarian Beef Goulash
marinated tenderloin tails & tenderloin chains, served with noodles
Wiener Schnitzel
thin medallions of veal breaded & pan fried to perfection
Stuffed Cabbage & Pierogies
cabbage rolls stuffed with pork, beef & rice accompanied by potato & cheese filled pierogies
Mititei
ground beef & veal marinated with garlic & spices, rolled into sausages & grilled to preference
Veal Paprikas
veal cubes in a lush paprika cream sauce, served with dumplings
Pork Tenderloin
sauteed with cabbage, sauerkraut, tomatoes, & tangy paprika
Chicken Paprikas
boneless chicken prepared in a lush paprika cream sauce served with dumplings
Chicken Mehedinti
boneless chicken sauteed with cabbage, sauerkraut, sour cream & dill. a danube favorite!
Steaks & Chops
Filet Mignon
regular cut
petite cut
Beef Porterhouse Steak
24 ounces
Steak Au Poivre
medallions of filet mignon coated with fresh crushed peppercorns sauteed in a mustard cognac sauce
Steak Diane
medallions of filet mignon sauteed with shallots in a mushroom cream sauce
New York Strip Steak
Broiled Pork Chops
a pair of double thick center pork chops
Veal
Veal Oscar
tender medallions of veal topped with asparagus & jumbo lump crabmeat, finished with bearnaise sauce
Veal Joseph
with fresh sliced tomatoes & melted mozzarella in a mushroom garlic sauce
Veal Zingara
asparagus, tomatoes, greek olives, & prosciutto in a beaujolaise wine sauce
Veal with Artichoke Hearts & Mushrooms
sauteed in a sherry wine sauce
Veal Budapest
sauteed with mushrooms & garlic in a white wine sauce
Poultry
Chicken Elizabeth
with broccoli & sun dried tomatoes in a sauce of white wine, lemon & butter topped with melted cheese
Chicken Madiera
sauteed with mushrooms, artichoke hearts & madiera wine
Chicken Ariana
sauteed with broccoli & mushrooms in a garlic & white wine sauce topped with parmesan cheese, served over pasta
Chicken Parmesan
pan fried, topped with marinara sauce, melted mozzarella & parmesan cheese
Chicken Princess
sauteed with fresh mushrooms, shallots, dill, & white wine. served over rice
Chicken Francaise
batter dipped & sauteed in lemon, butter & white wine
Seafood
Entrees Served with Soup Or Salad
Deluxe Seafood Combo
broiled lobster tail, alaskan king crab legs, stuffed mushrooms with lump crabmeat, shrimp and scallops, served with drawn butter
Alaskan King Crab Legs
split for your convenience! served with drawn butter
Surf and Turf
a classic combination of filet mignon and lobster tail. choose your size . market priced
Paella
a variation on a classic. lobster tail, shrimp, scallops, chicken, proscuitto with shallots and spices mixed with rice
Seafood Fra Diavolo
lobster tail, shrimp and scallops sauteed in a tangy marinara sauce served over pasta
Crab Cakes
with jumbo lump crabmeat stuffing
Stuffed Flounder
filet of flounder stuffed with jumbo lump crabmeat stuffing
Filet of Salmon
topped with shallots, fresh tomatoes, dill and wine sauce
Broiled Sea Scallops
with butter and lemon
Shrimp Budapest
jumbo shrimp sauteed with mushrooms and garlic in a white wine sauce. served over rice
Flounder Francaise
batter dipped & sauteed in white wine, lemon and butter
Tilapia Cajun Style
with lemon & butter
Broiled Orange Roughy
with lemon & butter
Linguini & Clam Sauce
your choice red or white sauce
Desserts
Apple Strudel
topped with ice cream & whipped cream
Tiramisu
lady fingers soaked in espresso layered with marscapone cheese laced with godiva & kahlua liqueurs
Crepes
thin pancakes rolled with your choice: apricot, strawberry, raspberry or lekvar
Cheese Cake
topped with strawberries
Savarina
rum soaked sponge cake topped with strawberries, ice cream & whipped cream
Rice Pudding
Sundaes & Parfaits
strawberry, hot fudge, butter scotch, grasshopper, creme de menthe
Chocolate Croquant
a chocolate mousse cake
Romanian Plachinta
crepes layered with a warm ricotta cheese filling
Tartuffo
manhattan or white chocolate raspberry
Sorbets
orange, lemon, or coconut
Chocolate Walnut Cake
chocolate walnut cake layered with chocolate walnut fudge
Browse Nearby
General Info
About Us
The Danube is 1,770 Miles long from its source in the Black Forest of southern Germany to the Black Sea, in Romania. It is the second longest river in Europe. Eight of the fifteen eastern European countries lie within its basin. Many of the foods we serve here at the Danube reflects the cuisine of those neighboring countries.