Comes with berries, powdered sugar, Vermont maple syrup
Salads
All served with greens, bread and butter. House made basil walnut pesto is vegan. Add-on: Chicken Salad +$5, Hummus Scoop +$3.50, Avocado 1/2 +$2, Egg Salad +$3.50, Salmon +$8.25
Maryland Crab Salad
$17.95
2 crab cakes over greens with red pepper aioli and basil pesto
Goat Cheese Salad
$11.50
Comes with walnuts, Parmesan, tomato and olive oil
Tartines
Open faced sandwiches with freshly-baked whole wheat bread, butter, & organic produce
Blue Dahlia Brie
$8.50
Comes with walnuts, apricot jam
Egg Salad
$9.25
Comes with mayo, dill, touch of cayenne, olive oil and capers
Family Meals
Serves 4-6. Served with a loaf of freshly baked baguette. Please allow 3 hours for prep time
Coq au Vin Family
$50.00
Chicken stew with mushrooms, garlic, capers, prosciutto all cooked in a white wine cream sauce. Served with fresh baked baguette loaf
Meatloaf Family
$55.00
Beef, pork, mushrooms, onion, garlic, herbs and side of au jus. Served with fresh baked baguette loaf
Entrees
Served with greens and fresh bread. Add gluten free bread for an additional charge
Cheese Ravioli
$12.75
Stuffed with ricotta, Parmesan and Romano cheese topped with house made pesto
Coq au Vin
$14.25
Chicken stew with mushroom, garlic, caper, prosciutto all cooked in white wine cream sauce