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Blue Cat Steak & Wine Bar
1 Lawson Ln
Burlington, VT 05401
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Main Menu
Specials
Private Parties
Main Menu
Hours - Open: 7 days a week, 4.30-9.30 Monday-Thursday, 4.30-10.00 Friday and Saturday 4.30-8.30 Sunday
Appetizers
Beef Kabob
$12.00
Turkish style grilled lamb and beef meatball with grilled tomato and pepper and yogurt sauce
White Anchovies
$9.00
Roasted red peppers, balsamic reduction
Cheese Plate
$12.00
Four cheeses served with fruit spread and VT apple slices
Seared Foie Gras
$15.00
2 oz from Hudson Valley; please ask about today's sides
Curried Mussels
$11.00
One half pound with lemongrass, cilantro, and tomatoes
Bloody Mary Shrimp Cocktail
$10.00
Five jumbo shrimp with a spicy grownup cocktail sauce made with pepper vodka
Smoked Pork Ribs
$12.00
Maple soy glaze
Salads
Add a 6oz Bistro Steak for $15, Add a Chicken Thigh Confit for $10
Spinach Salad
with carrots and Raspberry Balsamic dressing
- $5.00
- $8.00
Caesar Salad
Romaine hearts, garlicky Caesar dressing, grated Grana Padano, croutons, white anchovies or not
- $5.00
- $8.00
Shrimp Caesar
$17.00
Five chilled or four breaded shrimp served with a large Caesar salad
Salmon Caesar
$27.00
Five oz pan-roasted Scottish Salmon
Blue Cheese Salad
$11.00
Romaine hearts, dried cherries, walnuts, and VT apples drizzled with balsamic reduction, olive oil, and honey
Roasted Beet Salad
$10.00
Baby spinach, roasted and pickled VT beets, VT Creamery Chevre, white truffle oil, balsamic
Simply Steak
Tasty Toppings: Brandied Mushroom Sauce, Breaded Jumbo Shrimp (4), Seared Foie Gras, Sauteed Onions, Green Peppercorn Bordelaise, Bailey Hazen Blue Cheese, Herb Butter
Filet Mignon
$32.00
The leanest and most tender steak in the world, 6oz, Choice
Bistro Steak
$27.00
Light and flavorful, 6oz, CAB Choice
NY Strip
$35.00
Hearty and juicy, 14oz, Prime
Rib-Eye
$36.00
Boneless, buttery, 16oz, CAB Choice
Main Courses
Rack of Lamb
$36.00
Full rack, haricots verts, garlic mashed potatoes, rosemary-dijon jus
Confit of Chicken
$27.00
Hard cider reduction, haricots verts and choice of potato
Steak Foie Gras
$36.00
Two oz truffled foie gras seared and served over a Bistro steak with garlic mashed potatoes, raw honey glaze, and balsamic reduction
Petite Strip Stack
$25.00
A 4oz Bistro Steak layered over wilted baby spinach and a smashed sweet potato, with balsamic reduction
Magrette Duck Breast
$27.00
6oz, stuffed with bourbon cherry compote, seared, and served over mashed sweet potato with smoked maple demi-glace, haricots verts
Beef Kabob
$23.00
Turkish style grilled meatball, grilled tomato and peppers, yogurt sauce, potato
Pasta Special
$25.00
Filling and toppings vary, but deliciousness does not!
Faroe Island Salmon
$27.00
Pan seared with smoked salt, smashed sweet potato, extra veggies, lemon
Sunday Steak Supper
All evening on Sundays $32
Caesar or Spinach Salad
Steak of the Day with a Potato and Veggie
Dessert
Lunch or Dinner
The Blue Cat Cafe and Wine Bar is available for private functions of all sorts, from small, intimate events to parties of up to forty.
We offer many options for food and drink and can procure many specialty items such as rare wines and high grade meats, as well as tailor our menu to meet a budget. Our guests can choose from an open bar, a partial open bar, and a cash bar. The room charge varies based on type of event and day of the week, and is often waived completely. Parking is available on sight with a temporary parking permit.
Interested in Something Different?
The Blue Cat offers private wine tastings in addition to those we do monthly for the public. These are a great way to reward employees, break the ice with a new group of friends, or just have a good time. You can view a sample tasting menu in our Wine Tastings page. For these you can have as much or as limited involvement as you wish; our kitchen can serve your favorite dishes with your favorite wines or come up with exciting new dishes for you to try. We have access to the freshest seafood as well as exotic meats, great local cheeses and baked goods, and a plethora of delicacies from around the world. These are also a great opportunity to learn about wine while relaxing in the comfort of Blue Cats candlelit dining room. Please call us with any specific questions at (802) 363-3639.
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General Info
Hours
Monday:
4:30pm - 9:30pm
Tuesday:
4:30pm - 9:30pm
Wednesday:
4:30pm - 9:30pm
Thursday:
4:30pm - 9:30pm
Friday:
4:30pm - 11:30pm
Saturday:
4:30pm - 11:30pm
Sunday:
4:30pm - 8:30pm
About Us
The Blue Cat Cafe and Wine Bar is available for private functions of all sorts, from small, intimate events to parties of up to forty. We offer many options for food and drink and can procure many specialty items such as rare wines and high grade meats, as well as tailor our menu to meet a budget. Our guests can choose from an open bar, a partial open bar, and a cash bar. The room charge varies based on type of event and day of the week, and is often waived completely.