C'mon in. Escape with us. We make it oh-so easy. You simply can't help but leave behind your day-to-day concerns upon entering the Blue Canyon. Perched atop a sandstone bluff overlooking the splendor of far-reaching woodlands, our restaurant is built like no other. Designed in the style of the grand lodges found in America's great national parks, it's a rustic yet elegant dining destination. Hand-hewn cedar logs are complimented by soaring cathedral ceilings and great fieldstone fireplaces. Walls of glass provide dramatic views through hills and valleys, affording a clear vantage point clear across to the Pennsylvania border. It's simply the perfect point of presentation for the creative American Cooking of Owner and Chef Brandt Evans.