For Children 12 And Under, All Entrees Include Seasonal Fruit Cup And Choice Of Beverage - Soft Drinks, Milk, Orange Or Apple Juice, Choice Of Vegetable - Asparagus Or Green Beans, Choice Of Starch - Skinny Fries Or Whipped Potatoes, Choice Of Dessert - D
A wondrous journey of creation. That is the best way to describe the road traveled by the founders of the Blue Canyon Kitchen & Tavern
Robert Voelker, a seasoned hotel veteran and developer, had the desire to create a project that complimented his core business, but would be a bold move in a new direction. Alone with his brother and partner Val Voelker, another hospitality specialist, they set out to create their very own destination restaurant.
Enter celebrated chef Brandt Evans. A friend of the Voelkers, Evans had received quite a popular reputation for his self-described "Ozark-Asian-funk" cuisine made famous at Kosta's, a Tremont hot spot. In search of his own fresh challenge, Evans was a natural partner for this exciting new adventure.