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Blue Canyon Kitchen & Tavern
1840 Highway 93 South
Kalispell, MT 59901
Uber
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Main Menu
Ask your Server about our Daily Features!
Starters
House Fries
$8.00
House Cut Idaho Potatoes -or- Sweet Potato
gluten-free
Hog Wings
$9.00
2 Bone-In Pork Shanks with a Sweet Soy Ginger Thai Emulsion
BC Chips
House Made Potato Chips, Gorgonzola Cream Sauce and Chives
gluten-free
- $6.00
- $9.00
Brick Oven Spinach Artichoke Dip
$10.00
Whole Roasted Artichoke Hearts, Spinach Cream Cheese Blend, House Focaccia Toast Points
Elk Meatballs
$12.00
Huckleberry BBQ Sauce, Harissa Spiced Popcorn
gluten-free
BC Chicken Wings
$13.00
10 Hot & Crispy Wings Coated in Your Sauce of Choice: Classic Buffalo (Gluten Free), or Sweet Soy Ginger Thai Emulsion
Calamari
Calamari, Coated with Polenta and Fried Golden Brown, Sweet Soy Ginger Thai Emulsion
- $10.00
- $16.00
The Lighter Side
Dressings: Blue Canyon Maple Balsamic, Buttermilk Ranch 1000 Island, Bleu Cheese, Huckleberry Vinaigrette
Beans and Ham Hock
gluten-free
- $5.00
- $10.00
BC House Salad
Mixed Field Greens, Shredded Carrots, Cucumbers, Grape Tomatoes, Pickled Onion, Sunflower Seeds
gluten-free
- $4.00
- $8.00
Caesar Salad
Crisp Romaine Lettuce, Grana Padano Cheese, Croutons with Lemon Caesar Dressing
- $5.00
- $9.00
Bibb Wedge
$11.00
Butter Leaf Lettuce Wedges, Daily's Bacon, Candied Pecans, Gorgonzola Cheese, Red Onion, and Grape Tomatoes
gluten-free
BC Flatbreads
Four Cheese
Fontina, Provolone, Mozzarella, Grana Padano
- House Marinara $9.00
- Add Pepperoni* $11.00
Smoked Sausage
$12.00
Spicy Italian Red Neck Sausage, Red Onion, Mushroom Pepper Medley, and House Marinara
BBQ Chicken
$14.00
Grilled Chicken, Pepper Medley, Red Onion, Bacon Crumbles, House Made Zesty BBQ Sauce. Gluten Free Crust Available upon request!
Comfort Food BC Style
Bacon Mac & Cheese
$12.00
Orecchiette Pasta, 3-Cheese Blend, Garlic Hardwood Smoked Bacon, Green Onions
Fish and Chips
$18.00
Amber Ale Battered, Cole Slaw, Tarter Sauce, with Choice of Fries or House Salad
6oz Atlantic Salmon*
$24.00
Pan Seared, Lemon Beurre Blanc, Signature Seasonal Vegetable, Creamy Pesto Orzo Risotto
6oz Fried Chicken Sandwich*
$16.00
Buttermilk Dredge, Provolone Cheese, Tomato, Lettuce Pickled Onion, Huckleberry BBQ Sauce, Brioche Bun. Choice of House Fries or Salad. Gluten Free Bun Available upon request!
- Add Daily's Bacon
- $1.00
6oz Pork Tenderloin*
$18.00
Apple-Bourbon Gastrique, Signature Seasonal Vegetable and Traditional Mashed Potatoes
gluten-free
8oz Blue Canyon Burger*
$13.00
Angus Ground Beef, Cheddar Cheese, Tomato, Lettuce Pickled Onion, Pickles, on Brioche Bun. Choice of House Fries or Salad. Gluten Free Bun Available upon request!
- Add Daily's Bacon
- $1.00
8oz Sirloin*
$25.00
Demi Glace, Signature Seasonal Vegetable Traditional Mashed Potatoes
gluten-free
Featured MT Made Libations
Huckleberry Hound's Mint Lemonade
$10.00
Quicksilver Vodka, Huckleberry Syrup, Lime, Mint Garnish
Huckleberry Martini
$10.00
Huckleberry Vodka, Huckleberry Syrup, Lime, Cranberry Juice
MT Old Fashioned
$10.00
Wheatfish Whiskey, Grade A Maple Syrup, Orange Bitters
Fireweed Smash
$8.00
Fireweed Cherry Bourbon, Agave Nectar, Soda, Mint, Lemon
MT Craft Beers on Draft
Great Northern Wild Huckleberry Wheat Lager
$5.00Tamarack Yard Sale Amber Ale
$5.00Blackfoot River Brewery IPA
$5.00Flathead Lake Brewery Centennial IPA
$5.00Kettlehouse Cold Smoke Scotch Ale
$5.00Vino / Wine
Ask for our complete Libations List from your Server or Bartender
Estancia Pinot Grigio
- $7.00
- $24.00
White Haven Sauvignon Blanc
- $8.00
- $30.00
Kung Fu Girl Riesling
- $8.00
- $30.00
Charles and Charles Rose
- $7.00
- $26.00
Kendall Jackson Chardonnay
- $8.00
- $28.00
Meomi Pinot Noir
- $11.00
- $42.00
Durigutti Malbec
- $9.00
- $34.00
Louis Martini Cabernet Sauvignon
- $8.00
- $30.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Burgers
Pizza
Sandwiches
Seafood
Steakhouse
Meals
Dinner
Brunch
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
4:00pm - 9:00pm
Additional Information:
BREAKFAST & LUNCH
**Available for Private Dining Events Only**
**Tavern Menu Begins Daily at 4PM**
About Us
A wondrous journey of creation. That is the best way to describe the road traveled by the founders of the Blue Canyon Kitchen & Tavern Robert Voelker, a seasoned hotel veteran and developer, had the desire to create a project that complimented his core business, but would be a bold move in a new direction. Alone with his brother and partner Val Voelker, another hospitality specialist, they set out to create their very own destination restaurant. Enter celebrated chef Brandt Evans. A friend of the Voelkers, Evans had received quite a popular reputation for his self-described "Ozark-Asian-funk" cuisine made famous at Kosta's, a Tremont hot spot. In search of his own fresh challenge, Evans was a natural partner for this exciting new adventure.