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The Blue Boar Inn & Restaurant
1235 N Warm Springs Rd
Midway, UT 84049
Uber
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Breakfast Menu
Brunch Menu
Dinner Menu
Lunch Menu
Wednesday Night Chefs Dinner
Breakfast Menu
Breakfast at the Inn
Country Classic
$14.00
Two farm eggs your way, bacon, country ham, or sausage links, skillet potatoes or fresh fruit and choice of toast or buttermilk biscuit.
Croissant Breakfast Sandwich
$16.00
Two Eggs, Peppered bacon, avocado hummus, arugula, tomato. Served with fresh fruit or skillet potatoes
Grilled Filet of Salmon
$18.00
Rosemary skillet potatoes, grilled asparagus, and citrus butter
Huevos Rancheros
$14.00
Eggs your way, crisp corn tortillas, smashed pinto beans, chorizo, tomato red chile sauce, salsa verde, fresh avocado, and Queso Fresco
Eggs Benedict
$14.00
House made buttermilk biscuit, poached eggs, country ham, hollandaise sauce and choice of skillet potatoes or fresh fruit
Omelets Your Way
$15.00
Choose from tomatoes, peppers, onions, mushrooms, ham, smoked salmon, avocado, salsa, sour cream, and cheddar. Served with toast or buttermilk biscuit and fresh fruit or skillet potatoes
Cinnamon Swirl Brioche French Toast
$14.00
Choice of breakfast meat and served with sweet cream butter and maple syrup.
Corned Beef Hash and Eggs
$16.00
Potato, onion, roasted tomato, poblano chiles, smoked gouda
Brunch at the Inn
Blue Boar Scotch Eggs
$28.00
Wrapped In Wild Boar Sausage with a Crisp Arugula Salad and Local Artisan Cheddar
Brown Sugar Banana French Toast
$24.00
With Country Ham, Link Sausage or Bacon and Maple Syrup
Smoked Salmon Benedict
$28.00
Buttermilk Biscuit, Fresh Avocado, Chive Hollandaise and Fresh Fruit or Skillet Potatoes
Buttermilk Biscuits and Sausage Gravy
$24.00
With Sunny Up Egg
Country Classic
$28.00
Two Farm Eggs Your Way, Bacon Ham or Sausage Links, Skillet Potatoes or Fresh Fruit and Toast or Biscuit
Acai, Greek Yogurt and Granola
$22.00
House Made Granola, Fresh Fruit and Berries, Wildflower Honey
Grilled Salmon Filet
$30.00
Heirloom Tomato Risotto, Asparagus, Pesto Cream
Petite Tender Steak and Eggs
$30.00
Rosemary Skillet Potatoes or Fresh Fruit, Classic Bearnaise Sauce and Toast or Biscuit
Starters
French Onion Soup or Chefs Daily Soup
$10.00Little Gem Iceberg Wedge
$14.00
Lardons, Heirloom Tomatoes, Smoked Blue Cheese Dressing
gluten-free
Farro and Grilled Asparagus
$14.00
Arugula, Heirloom Tomatoes, Lemon, Cucumber, Spring Peas, and Dijon Vinaigrette
Arugula and Parmesan Salad
$14.00
Fresh Squeezed Lemon, Extra Virgin Olive Oil and Toasted Almonds
gluten-free
- Add Grilled Shrimp, Chicken, or Salmon
- $8.00
Shareable
Heirloom Tomato and Burrata
$18.00
Kalamata Olives, Grilled Artichoke Hearts, Garlic Focaccia and Fresh Basil
Grilled West Coast Oysters
Fresno Chile Tarragon Butter
gluten-free
- (4) $18.00
- (6) $26.00
- (8) $34.00
Porter and Smoked Gouda Fondue
$24.00
Broccolini, Andouille Sausage, Shishito Pepper, Baguette
Main
Molasses Braised Pork Shank
$38.00
Boursin Mashed Potatoes, Broccolini, Pan Jus
gluten-free
Adobo Roasted Salmon
$34.00
Smashed Black Beans, Ejotes Mexicana, Sweet Corn Salsa
gluten-free
Grilled Choice Filet Mignon
$48.00
Boursin Mashed Potatoes, Heirloom Carrots, Brandy and Green Peppercorns
gluten-free
Sous Vide Balsamic Chicken Breast
$30.00
Parmesan Mushroom Risotto, Porcini Madeira Jus
gluten-free
Gulf Prawns and Butternut Squash Ravioli
$30.00
Roasted Brussel Sprouts, Toybox Tomatoes, Pancetta and Sage
Garlic Roasted King Trumpet Mushroom
$28.00
Tarragon Wild Rice Cake, Arugula Pesto, Truffle oil
Breaded Pork Schnitzel
$34.00
Herbed Spaetzle, Sweet and Sour Cabbage, Sunny Egg
Parmesan Crusted Line Caught Halibut
$36.00
Wild Mushroom Risotto, French Beans, Lemon Dijon Butter
Pan Roasted Idaho Ruby Trout
$28.00
Wilted kale, Fingerling Potato, Charred Tomato Butter
Starters
French Onion Soup or Chefs Daily Soup
$10.00Little Gem Iceberg Wedge
$14.00
Lardons, Heirloom Tomatoes, Smoked Blue Cheese Dressing
gluten-free
Farro and Grilled Asparagus
$14.00
Arugula, Heirloom Tomatoes, Lemon, Cucumber, Spring Peas, and Dijon Vinaigrette
Arugula and Parmesan Salad
$14.00
Fresh Squeezed Lemon, Extra Virgin Olive Oil and Toasted Almonds
gluten-free
- Add Grilled Shrimp, Chicken, or Salmon
- $6.00
Shareable
Grilled West Coast Oysters
Fresno Chile Tarragon Butter
gluten-free
- (4) $18.00
- (6) $26.00
- (8) $34.00
Bavarian Sourdough Pretzel
$14.00
Warm Ale Cheese and Grain Mustard
Hand Cut Parmesan Truffle Frites
$14.00
Fines Herbs, Truffle Oil
gluten-free
Heirloom Tomato and Burrata
$16.00
Kalamata Olives, Grilled Artichoke Hearts, Garlic Focaccia and Fresh Basil
Sandwiches
Salmon BLT
$18.00
Peppered Bacon, Heirloom Tomatoes, Arugula, Lemon Aioli, Hand Tied Onion Knot
12 Hour Reuben
$16.00
Slow Roasted, Onion Caraway Bun, Russian Dressing, Sauerkraut, and Swiss Cheese
Grilled Portobello
$14.00
Red Bell, Pickled Onion, Avocado Hummus, Arugula
Blue Boar Burger
$16.00
Ground Chuck, Hand Formed Double Patty, Heber Valley Cheddar, Peppered Bacon, Over Egg
Starters
Choice of:
Tossed Field Greens
Light Balsamic Dressing, Heirloom Tomatoes, Carrot Ribbons
Today's Soup
Please Ask Your Server
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General Info
Cuisine
European
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
12:00am - 12:00am
Tuesday:
12:00am - 12:00am
Wednesday:
12:00am - 12:00am
Thursday:
12:00am - 12:00am
Friday:
12:00am - 12:00am
Saturday:
12:00am - 12:00am
Sunday:
12:00am - 12:00am
About Us
The Blue Boar Inn & Restaurant is an old-style European chateau nestled in the foothills of Midway, Utah. The Four Star, Four Diamond, Five Medal Inn is located near the Homestead Resort -- a short 20-minute drive from the world class ski resorts and night life of Park City, Utah. The Blue Boar offers a romantic European getaway, from the Inn’s elegant rooms to fine candle-lit dining and the mountain ambience of the Heber Valley. The Blue Boar is recognized as one of the top hospitality properties in Utah by some of the most respected local and national organizations as well as by hundreds of return guests who frequent the Inn for vacations, anniversaries, weddings, golfing, off sites, getaways and special occasions.