Grilled chicken and steak skewers basted with a ginger-serrano marinade, apricot chipotle marmalade and pico de gallo.
Tequila Citrus Flautas
Tequila, grapefruit, tomatillos, marinated chicken is rolled in flour tortillas, sour cream, fresh guacamole served crunchy with a mild roasted chipotle cream.
Our House dressing is a combination of crumbled blue cheese, cilantro, avocado and roasted pepitas. Truly incredible!
Santa Fe Grilled Vegetable Salad
Grilled zucchini, yellow squash, tomatoes, onions and bell peppers, a sprinkle of Cotija cheese on a bed of fresh greens, House dressing.
Albuquerque Grilled Romaine Chicken Salad
A flash grilled heart of romaine lettuce with mesquite seasoned chicken breast, sliced apples, sliced peaches (seasonal), roasted yellow corn, and candied pecans. Homemade Southwest Gorgonzola dressing or lime cilantro vinaigrette.
New Mexico Grilled Chicken Salad
Grilled chicken breast, fresh sliced avocado, grilled onions & bell peppers and sliced tomatoes on a bed of greens, mangos and Cotija cheese served with our House dressing.
Chimayo Baby Greens & Kale Salad
Fresh Mango, Jicama, green apples, kale, red onions, red bell peppers, roasted corn, avocado, candy pecans, Cojita. With a lime cilantro dressing, grilled chicken breast.
Nuevo Latino Ensalada
Grilled chicken or steak, roasted bell peppers, raspberries, caramelized almonds, sprinkled with blue cheese crumbles and Cotija cheese on a bed of mixed greens served with our Honey Dijon dressing.
This is a superb and unique recipe. The tomatillo broth sets off the earthy character and flavor of the hominy and chicken. Served with condiments.
An array of fresh vegetables roasted chicken and crunchy tortilla strips in a flavorful vegetable broth.
Add avocado & Jack cheese$1.50
Served with beans and rice or French fries. Includes milk, lemonade or a refillable soft drink and dessert. For children 12 and under. Beverage and dessert dine in only.
Chicken or Steak Soft Taco
Bean & Cheese Burrito
Minute Maid Lemonade
Minute Maid Orange Juice
Minute Maid Cranberry Juice
Crispy Fish Tacos
Mesquite seasoned grilled fish in crispy corn tortillas, watermelon radish and cabbage slaw, mango tartar and quemada sauce. Served with borracho beans and white rice with a drizzle of red pepper sauce.
Flour tortillas, with your choice of grilled steak, Chicken breast or Fish served with a fresh quemada salsa, grilled green onions, cilantro, lettuce and Cotija Cheese. Served with Texas beans and Mexican rice.
Skirt Steak Tacos
Fresh Handmade corn tortillas, grilled Skirt steak, apple wood bacon, green apple cabbage slaw, caramelized onions, borracho beans, grilled green onions and sweet corn cake.
All fajitas served with sautéed onions, red and green bell peppers, achiote, garlic, with Texas beans, rice, pico de gallo and tortillas.
Chicken or Sirloin Steak$12.95
Carne Asada Adovada
Grilled skirt steak with a blackened tomatillo sauce served with a pasilla chile relleno, Texas beans, rice, tortillas.
Puerto Nuevo Tostada
Sautéed shrimp, Mahi-Mahi and mushrooms are over a bed of mixed greens, cucumbers and jicama tossed in a Pumpkin Seed Citrus dressing topped with sour cream and fresh raspberries.
Braised pork is wrapped in a banana leaf, cooked and served with fresh pico de gallo, guacamole, cilantro, Texas beans, rice and tortillas. Truly a legendary Mexican dish.
Montego Bay Coconut Shrimp and Skewers
Large shrimp are dipped in a coconut batter served crunchy and golden brown with apricot chipotle marmalade served with chicken and steak skewers, rice and vegetables.
Apache Chicken Quemada
Grilled chicken breast with a light cream sauce of charred cilantro, tomato and onion, served with rice and vegetables.
Chunks of Skirt steak simmered with tomato, onion, pasilla chile, white wine and garlic butter, Mexican white rice, borracho beans and corn or flour tortillas.
Tender chicken breast is stuffed with sautéed Portobello mushrooms, sun-dried tomatoes, ginger and fresh spinach with Salsa de Queso. Mexican rice, sautéed Asparagus and Carrots.
Arizona Chicken Mole Enchiladas
Two chicken enchiladas served in our special mole sauce of chiles ancho, guajillo, negro and chocolate. A spicy and sweet favorite served with Texas beans and Mexican rice.
Wild West Enchiladas
Two blue corn enchiladas, spinach, chicken, mushrooms and pico de gallo, with a roasted Chipotle cream sauce served with rice and beans.
Barbacoa Beef Enchiladas
Slow cooked beef in two corn tortillas melted jack cheese on a bed of pasilla chile, roasted corn, Mexican white rice, red chile sauce, arugula lime cilantro dressing, borracho beans.
Enchilada de La Coasta
Large flour enchilada, garlic butter sautéed Mahi-Mahi, shrimp, mushrooms, splash of white wine and tomato, Quemada sauce served with vegetables and rice.
Hacienda Fajitas Enchiladas
Two cheese enchiladas with a chile guajillo sauce with chicken or steak fajitas, drizzled with mild chipotle cream sauce. Served with Mexican rice and borracho beans.
Chicken and Steak Taquitos, Chili Verde Enchilada, served with Texas beans and rice.
Chicken Enchilada, Chicken Taco, served with Texas beans and rice.
Pasilla Chile Relleno, Chicken Tostada, served with Texas beans and rice.
Cheese Enchilada, Chicken Tamale, served with Texas beans and rice.
Chicken Enchilada, Chicken Tamale, Steak Taco, Chile Relleno, served with Texas beans and rice.
Southwest Earlybird Specials
Available every day from 4–6 PM. Choose from the West Texas, El Nido, Taos, and Tucson.
Large, flaky Mexican pastry with ice cream, fresh whipped cream, honey, powdered sugar and raspberry syrup.
Fried Ice Cream
Chocolate chip ice cream rolled in a crispy, cinnamon coating and flash fried, whipped cream.
Traditional creamy custard caramel whipped cream, fresh raspberries.
Flourless Mexican Chocolate Cake
A simple cinnamon and chocolate cake that is rich and irresistible. It resembles a fallen souffle, topped with whipped cream candy pecans.
Served daily 11:00 AM – 3:30 PM.
Tortilla Soup & Blue Moon Salad
An array of fresh vegetables, chicken and crunchy tortilla strips in a flavorful vegetable broth served with a salad of mixed greens, mushrooms, tomatoes, mango and jicama topped with our House dressing.
Indian Summer Wrap
A large spinach flour tortilla, spinach, grilled chicken, sliced apples, crumbled blue cheese, diced pineapple and mushrooms tossed in our House dressing served with white rice.
Mazatlán Beer Battered Mango Wrap
Crispy beer battered Mahi-Mahi, white rice, lime cilantro slaw, fresh mango with a creamy chipotle ginger sauce, Jack cheese wrapped in a whole wheat tortilla served with borracho beans.
Quemada Carnitas Wrap
A large flour tortilla, carnitas tossed in a quemada cream sauce, fresh spinach, white rice, jicama and Jack cheese served with borracho beans.
A large flour tortilla, Portobello mushrooms, spinach, roasted corn asparagus, sundried tomatoes, caramelized onions jack, and Cotija cheeses, sour cream, guacamole and a fire roasted Quemada salsa.
New Mexico Grilled Chicken Salad
Grilled chicken breast, fresh sliced avocado, grilled onions & bell peppers, tomatoes on a bed of mixed greens, fresh mango and Cotija cheese served with our House dressing.
Tequila Citrus Flautas
Tequila, grapefruit, tomatillos, marinated chicken in a flour tortilla, with sour cream and fresh guacamole served crunchy with a mild chipotle cream, Mexican rice, Texas beans.
Chicken & Steak Taquitos, Chile Verde Enchilada, served with Texas Beans and rice.
Chicken Taco, Chicken Enchilada, served with Texas Beans and rice.
Chicken Tostada, Pasilla Chile Relleno, Texas Beans and rice.
Cheese Enchilada, Chicken Tamale, Texas Beans and rice.
Braised pork wrapped in a banana leaf, cooked and served with fresh pico de gallo, guacamole, cilantro, Texas Beans and rice. Choice of corn or flour tortillas. Truly a legendary Mexican dish.