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Blue
721 Lady St # A
Columbia, SC 29201
Uber
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Main Menu
Tapas
Fried Green Tomatoes
$6.95
thick cut green tomato crescents coated in panko bread crumbs, served with balsamic reduction and a side of chipotle mayonnaise
Chicken And Waffle Canape
$7.95
five miniature belgian waffles with pieces of a fried, fresh all white meat chicken breast, topped with maple syrup and powdered sugar
Mini Shrimp And Grit Cakes
$8.95
miniature stone ground grit cakes topped with gulf shrimp and a tasso creme sauce
Tempura Shrimp
$8.95
lightly battered gulf shrimp paired with a sweet remoulade
Meatballs
$7.95
hand made meatballs topped with chef’s marinara sauce and goat cheese
Lobster Mac ‘n Cheese
$12.95
lobster and macaroni in an aged smoked gouda cheese sauce topped with grated parmesan cheese and panko bread crumbs
Pan Seared Scallops
$13.95
five pan seared sea scallops, served with balsamic reduction on a bed of fire roasted corn and peppers
Petite Filet
$8.49
4oz filet mignon, fire roasted corn and pepper, served with mixed vegetables, and mashed baby red potatoes topped with a demi-glaze
Salads
Blue Wedge Salad
$6.95
iceberg lettuce wedge covered with bacon bits, bleu cheese, corn, tomatoes and ranch dressing
Caprese Salad
$6.95
buffalo mozzarella cheese, roma tomatoes with basil and balsamic reduction
Blue Cobb Salad
$14.95
freshly chopped salad mix tossed with avocado, bacon bits, chicken, colby jack cheese, egg, tomato, red onion and ranch dressing. topped with balsamic reduction and bleu cheese
Tomato Cucumber And Feta Salad
$7.95
tomato, cucumber, feta, onion, bell pepper, vinegar and oil.
Spicy Crab Dip
$7.95
a delicious blend of sweet and spicy peppers, shredded lump crab meat and creamy cheese sauce served with toast points
Chef’s Pimento Cheese
$6.95
aged smoked gouda, white cheddar, and colby jack with roasted red pepper, served with toast points
Guacamole
when available
- Market Price
Chips And Dips
Salsa
$6.95
chunks of fresh tomatoes, bell peppers, cilantro, jalapenos, and onions, served with tortilla chips
Spinach Artichoke Dip
$6.95
vibrant spinach leaves and diced artichoke hearts mixed with a flavorful blend of cheeses served with pita points
Pita Pizzas
Filet And Gorgonzola Pita Points
$9.95
filet mignon served with gorgonzola and green tomato relish on toasted pita points
Fried Calamari
$7.95
four ounces of marinated calamari fried to golden perfection served with the chef’s marinara sauce
Angus Filet Bites
$7.49
sauteed filet mignon bites in garlic butter with minced shallot and tomato served with two toast points
Crab Cakes
$9.95
maryland mini-crab cakes served with sweet remoulade
Black Angus Sliders
$7.95
two flame broiled ground black angus sliders. topped with your choice of colby jack or bleu cheese, served with a side of onion strings
Pimento Cheese Fries
$7.95
chef’s pimento cheese cream sauce poured over fresh cut fries
Wings
$7.95
five jumbo wingettes covered in a garlic parmesan sauce served with celery and ranch
Veggie Plate
$9.95
sauteed asparagus, cauliflower, grilled zucchini, grilled squash, and bell peppers
Greek Pita
your choice of grilled chicken or seasoned filet, spring mix, diced roma tomatoes, and feta cheese drizzled with a cider vinaigrette in a pita
- $7.95
- $9.95
Entrees
Gourmet Cheese Burger
half-pound angus patty topped with tomato, spring lettuce, chipotle mayo and your choice of bleu or colby jack cheese. served with onion rings or seasoned fries
- $9.95
- Add Bacon $1.00
Chef’s Pimento Cheeseburger
half pound angus beef patty, topped with pimento cheese and a maryland crab cake patty. served with mixed greens, tomatoes, and chef’s pimento cheese fries
- $15.95
- Add Bacon $1.00
Grilled Or Blackened Chicken
$12.95
your choice of grilled or blackened chicken. served with rice pilaf and the chef’s mixed vegetables
Sausage And Pepper Rustica
$15.95
pan seared andouille sausage and sweet peppers in a decadent meat sauce topped with melted mozzarella cheese
Ribeye
$19.95
16 ounces of hand-carved, perfectly marbled ribeye grilled and topped with garlic compound butter, served with mashed baby red potatoes and the chef’s mixed vegetables
Filet
8 ounces of hand-cut tender filet topped with garlic, mushrooms, and shallots in a cabernet reduction served with mashed baby red potatoes and mixed vegetables
- $19.95
- Add Bleu Or Pimento Cheese $2.00
Crab Cakes
$17.95
large maryland crab cakes on a bed of fire roasted corn and peppers served with sweet remoulade
Chicken Scallopini
$15.95
butterflied chicken breast served on a bed of baby red mashed potatoes and covered in a mushroom cream sauce. paired with chef’s mixed vegetables
Linguini And Meatballs
$12.95
linguini with a fresh made sweet marinara served with homemade meatballs
Basil Pesto Pasta
$12.95
farfalle tossed in fresh basil pesto cream sauce with mushrooms and chicken breast
Alfredo
grilled chicken breast on a bed of linguine tossed in a creamy alfredo sauce
- $12.95
- Add Shrimp $3.00
Desserts
Triple Chocolate Brownie A La Mode
$5.95
warm triple chocolate brownie topped with vanilla ice cream drizzled in chocolate syrup and sprinkled with powdered sugar
Fried Ice Cream Sandwich
$6.50
delicious pound cake vanilla ice cream sandwich fried in a graham cracker walnut tempura batter topped with triple berry reduction, vanilla whipped cream, cinnamon and sugar
Fruit And Yogurt Parfait
$5.95
yogurt, diced granny smith apples, and red grapes topped with walnuts served in a martini glass