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Blu Restaurant & Bar
127 W 28th St
New York, NY 10001
Uber
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Dinner Menu
Lo Sfizio / Small Appetizers
Bice Bruschetta Burrata
toasted tuscan bread, cherry tomatoes, fresh basil, evoo, topped by fresh burrata.
Arancini Di Riso
italian risotto balls, filled with mozzarella, topped by meat ragu.
Greens
breaded green beans with ranch dipipng sauce.
Antipasti /appetizers
Crispy Calamari
lightly floured fried squid rings & tentacles with spicy marinara.
Coconuts Shrimp
flash fried shrimp, avocados mango salsa with honey mustard dipping sauce.
Tuna Tempura Roll
crispy tuna roll with ponzu sauce, pickled ginger, wasabi, seaweed salad.
Asian Style Crab Cake
maryland crab, japanese panko bread, enoki mushrooms, wasabi mayo.
Mozzarella Di Bufala Caprese
vine ripe tomatoes, fresh basil, basamic glaze.
Burratina Pugliese
creamy center mozzarella, portobello mushroom, truffle oil & balsamic glaze.
Beef Tenderloin Carpaccio
arugula, sheaved aged parmesan, lemon dressing.
Prosciutto Di Parma & Melone
parma prosciutto & fresh cantaloupe melon or figs in season.
Pasta Risotto & Soups
Fettuccine Alfredo
parmesan cheese cream sauce - add chicken, shrimp.
Penne Arrabbiata
garlic, red crushed pepper, evoo in tomato sauce.
Spaghetti Clams
garlic, white wine & italian parsley, or red spicy sauce.
Gnocchi Alla Sorrentina
with mozzarella, cherry tomato sauce and basil pesto.
Pappardelle Al Telefono
fresh tomato & mozzarella cheese, basil in light cream sauce.
Spaghetti Mare
pasta served with clams, mussels, calamari, shrimp, and tomato sauce.
Lasagna Bolognese
classic meat sauce, bechamel, parmesan gratin.
Cheese Ravioli
mushroom & truffle butter emulsion, shaved parmesan.
Fettuccine All' Aragosta
fresh main lobster, cherry tomato & chili tomato sauce.
Risotto Del Giorno
daily chef's risotto creation.
Bice Daily Soup
chef's creation, inquire waiter.
Insalate /salads
Tricolore
organic bice salad, mixed leaves, tomatoes, carrot, honey balsamic dressing add chicken, shrimp.
Romana
caesar, romaine, croutons, creamy anchovy, parmesan cheese dressing add chicken, shrimp.
Spinacina Americana
baby spinach cobb, diced chicken, avocado, boiled eggs, bacon, tomatoes, blue cheese, mustard dressing.
Panzanella
cucumber, tomato, onion salad, toasted bread tomato vinaigrette and sesame crusted shrimps.
Tonnarella
ahi tuna, sliced sesame crusted tuna, frisee lettuce, radicchio, dry cranberry, avocados and mango dressing.
Veggie's Dream
chopped seasonal grilled veggies, lettuce, tomatoes, mozzarella, extra virgin olive oil.
Panini / Sandwiches
Bacon Cheeseburger
red onion, pickle, lettuce, tomatoes, cheese.
Churrasco Steak Sandwich
grilled angus skirt steak, melted swiss cheese, sauteed onion & mushrooms.
Fish Sandwich
flash fried tempura batter filet of basa with tomato bruschetta, lettuce and tartar sauce.
Caprese Panino
fresh mozzarella, tomato, prosciutto, arugula, fries.
Veggie Cheeseburger
grilled eggplant zucchini, pepper, goat cheese, basil oil.
Chicken Sandwich
chicken breast, lettuce, tomato, onion, crispy bacon, swiss cheese, herbs mayo.
Main Courses
Tuna Teriyaki
sesame crusted filet, teriyaki glazed, asian basmati rice, cilantro salad.
Salmon Scaloppine
prosecco wine sauce, black summer truffle and lemon rosemary risotto.
Caribbean Curry Shrimp
shrimp, asian veggies, coconut curry sauce, sticky basmati rice.
Chilean Sea Bass Piccata
pan seared filet, sauteed spinach, and fresh parsley lemon caper sauce.
Fresh Mediterranean Sea-bass
grilled on a cedar wood plank and finished with a grape tomato, balsamic truffle, vinaigrette and a side of grilled vegetables.
"rotisserie" Chicken Al Marsala
grilled veggies, idaho mashed potatoes, marsala wine sauce.
Chili Churrasco Steak
marinated skirt steak, french fried, organic salad, chili sauce.
New York Steak Tagliata
tomato concasse, blue cheese, arugola salad, roasted potatoes.
Grilled Filet Mignon
creamed mashed potatoes, sauteed spinach, and green pepper corn sauce.
Rack Of New Zealand Lamb
with roast potatoes, mushrooms rosemary sauce.
Dolci / Dessert
Tiramisu
rom the original recipe from treviso, italy. italian imported savoiardi cookies and mascarpone cheese; the savoiardi (lady fingers) are soaked in unsweetened espresso and then layered with mascarpone cram
Panna Cotta
italian dessert, traditionally from the piedmont region, made with cream, milk, sugar, and mixed with gelatin; bice added a touch of tropics with delicate mango marmalade.
Key Lime Pie
traditional american pie named after the small key limes that are common throughout the florida keys, garnished with sweet whipped cream and fresh seasonal fruits. warm chocolate cake with a soft center, placed in the oven for 15 minutes, served with vanilla ice cream and garnished with
Chocolate Cake
mixed wild berries.
Ice Cream
artisanal homemade ice cream served with italian wafer (cialda). choose from chocolate, vanilla, and pistachio.
Tropical Sorbet
frozen italian sorbet! choose from mango, lime, and raspberry.
Cheese Plate
selection of international cheese from around the world, served with orange onion marmalade, organic honey, walnuts, grape wine jelly.