What's wrong with this menu?
Blu Ember
41000 Bob Hope Dr
Rancho Mirage, CA 92270
Uber
MORE PHOTOS
Dinner Menu
Starters
Caesar Salad
$11.00
baby romaine lettuce, parmesan crisps, grissini bread sticks
Vine Ripened Heirloom Tomato Salad
$14.00
burrata cheese, sweet basil, virgin olive oil
Beet & Goat Cheese Salad
$12.00
hearts of palm, candied walnuts, champagne vinaigrette
Blt Wedge Salad
$12.00
crisp iceberg lettuce, honey pepper smoked bacon
maytag blue cheese crumbles
Chilled Jumbo Shrimp Cocktail
$17.00
horseradish cocktail sauce, lemon wedge
Seared Ahi Tuna Lollipops
$16.00
shimeji mushrooms, asian barbeque sauce
Velvet White Bean Soup
$10.00
summer truffle foam
Shrimp & Lobster Cakes
$17.00
baby mache, peppadew pepper relish
caper berry mayonnaise
Mini Tacos
Topped With Jicama Slaw & Cilantro Creme Fraiche
Smoked Eggplant
$14.00
harissa, pickled tomato salsa
Mesquite Barbeque Duck
$14.00
citrus salsa
Achiote Chickenblack
$14.00
bean salsa
Stuffed Pasta
Roasted Pumpkin Agnolotti
tear drop tomatoes, pea tendrils, white balsamic butter
- Appetizer $15.00
- Entree $24.00
Dungeness Crab Tortellini
asparagus, english peas, lemon grass lobster broth
- Appetizer $15.00
- Entree $24.00
Braised Beef Tordelli
forest mushrooms, marjoram bolognese
- Appetizer $15.00
- Entree $24.00
Mains
Campanelle Pasta
$20.00
grilled artichokes, kalamata olives, roast peppers
basil pesto
Charred Copper River Salmon Fillet
$32.00
grilled asparagus, fingerling potatoes, minus 8 vinaigrette
Sauteed Shrimp Linguine
$28.00
white wine caper parsley sauce, butternut squash
Striped California Sea Bass
$32.00
potato puree, butter poached vegetables
Miso Glazed Patagonian White Fish
$39.00
wilted spinach, shiitake gyoza, ginger sake broth
Seared Atlantic Scallops
$32.00
tuscan vegetable salad, sun dried tomatoes
sweet pepper dressing
Wok Fried Udon Noodles
snap peas, carrots, bean sprouts, shiitake mushrooms
onions, ginger soy
- $19.00
- With Shrimp $28.00
- With Chicken $24.00
Pan Fried Petaluma Chicken Breast
$29.00
gnocchi, forest mushrooms, broccoli rab
marsala cream sauce
Roast Berkshire Double Pork Chop
$37.00
creamed corn, spiced apple bourbon glaze
Slow Braised Wagyu kobe Beef
$34.00
creamy polenta, baby root vegetables
gremolata broth
Grilled Dry Aged Beef Rib Eye
$48.00
broccoli rab, toy box tomatoes
green peppercorn sauce
Angus Beef Filet Mignon
$40.00
smoked paprika butter, crispy onions, natural jus
Charbroiled Lamb Porterhouse Chops
$40.00
minted snap peas, sun dried cherry relish
Chefs Signature Four Course
Roast Butternut Squash Soup
$49.00
toasted pumpkin seeds, pumpkin seed oil
Warm Mushroom Salad
$49.00
crisp onions, arugula, agave dressing
Choice Of Crisp Sonoma Duckling
$49.00
sweetnsour brussels sprouts, mulled cider
or
Barbeque Braised Beef Short Rib
$49.00
horseradish whipped potato, creamed sweet corn
Cardamom Spiced Pumpkin Cheesecake
$49.00
vanilla ice cream, pumpkin tuile
Table Sides
Forest Mushrooms
$5.00Fried Brussels Sprouts
$5.00Mashed Potatoes
$5.00Truffle Mac n Cheese
$5.00Sundried Tomato Gnocchi
$5.00Cauliflower Fondue
$5.00Parmesan Fries
$5.00Desserts
Seasonal Wild Berries
$10.00
candied meyer lemon, chantilly cream
Coconut Layer Cake
$10.00
vanilla sauce
Triple Chocolate Tower For Two
$16.00
five layers of decadent dark, white
& milk chocolate with raspberry coulis
Blueberry Cheesecake
$10.00
baileys cream sauce
Warm Double Chocolate Chip Cookies
$10.00
organic vanilla scented milk
Sambuca Flamed Strawberries
$10.00
cinnamon ice cream, white chocolate shavings
Granny Smith Apple Crumble
$10.00
frozen custard, pistachio tuile
Roast Banana Creme Brulee
$10.00Browse Nearby
General Info
Hours
Monday:
11:00am - 3:00pm
Tuesday:
11:00am - 3:00pm
Wednesday:
11:00am - 3:00pm
Thursday:
11:00am - 3:00pm
Friday:
11:00am - 3:00pm
Saturday:
11:00am - 3:00pm
Sunday:
11:00am - 3:00pm
About Us
bluEmber is pleased to offer contemporary California cuisine infused with flavors from around the world. Chef Sean O’Connell brings a sense of Southwestern cuisine to the menu, doing so with a modern flair. New dishes include Miso Glazed Chilean Sea Bass and Braised Wagyu Beef. Rather than overwhelm diners with dishes that combine too many tastes, O’Connell fills bluEmber’s menu with dishes that offer pure taste using sustainable ingredients that truly reflect dining at Rancho Las Palmas.