What's wrong with this menu?
Blu Coral
1265 N Milwaukee Ave
Chicago, IL 60622
Uber
MORE PHOTOS
Main Menu
Appetizers From Sushi Bar
Oven Baked Sake Roulade
$11.00
chopped scallop, crabmeat, shrimp and scallion mixed with seven spiced mayo rolled up with fresh salmon and oven baked then topped with chili tobiko drizzled with house made unagi sauce
Hirame Tai Roulade
$11.00
sunomono with hint of chili, marinatedflounder, japanese red snapper, radish sprout and ginger rolled with seaweed and cucumber served on bed of onion sprouts in ponzu sauce.
Crab H'ordrves
$13.00
sushi rice wrapped with seaweed topped with creamy shrimp, scallop and cucumber served with fried baby japanese blue crab, orange tobiko and asparagus.
Tower Tartar
$13.00
finely chopped blue fin tuna and atlantic king salmon with chopped oba, masago and chili tobiko in a wasabi-orange emulsion. blended with chili sauce, served with layers of potato frit.
Maui Tartar
$13.00
tartar of fresh tuna and yellowtail mixed with chives, minced garlic, black and orange tobiko served in citrus seven spiced aioli sauce
Hirame And Sea Urchin Roll - Up
$12.00
sea urchin rolled up with thin slices of fluke served with chives, chili daikon radish splashed with citrus soy
Fillo Wrapped Ahi
$11.00
spicy tuna and cream cheese with avocado wrapped with fillo-dough and oven baked served with creamy wasabi sauce and sweet eel sauce
Sunomono
$12.00
choice of octopus, shrimp, king crab or chef's combination served with sliced cucumber and sweet mirin vinaigrette
Oyester Shooter
$6.00
fresh oyster in sake ponzu sauce served with quail egg and hint of chili and chive
Yuzu Seared Tuna
$13.00
seared big eye tuna served with tomato, avocado in a garlic and herb dressing, garnished with organic greens and radish sprouts in a yuzu-sesame dressing.
Tuna Sampler
$13.00
chef's special sashimi presentation of all types of fresh tuna available.
Zuke Sake In Mango
$13.00
house soy marinated seared salmon over organic greens and onion sprout in yuzu-sesame dressing with sweet mango puree and sake marinated seasonal fruit.
Dragon Fire
$12.00
soft-shell crab, asparagus and eel wrapped with tuna filet, topped with black tobiko, splashed with chili sauce served in bacardi 151 fire
Dynamite
$10.00
sushi rice wrapped with fresh salmon, oba and soybean sheet topped with chopped seven spices seasoned fresh scallop, shrimp and crabmeat served in house ponzu sauce appetizers from kitchen
Vegetable Beef Roll
$9.00
enoki mushroom, asparagus, green onion and red bell pepper rolled in filet mignon soaked in teriyaki sauce.
Dynamite In Shell
$10.00
baked scallops, green, red peppers in spicy sauce quail egg and mozzarella cheese on top
Gyu No Tataki
$12.00
thin slices of flash grilled filet mignon served on a bed of cucumber drizzled with citrus ginger sauce
Summer Spring Roll
$10.00
fresh tuna and yellowtail with daikon radish, cucumber, and avocado wrapped in rice paper served with sweet mirin vinaigrette
Gyoza
$6.00Shumai
$6.00
choice of wasabi pork or shrimp dumpling
Soft - Shell Carb
$10.00
deep-fried soft-shell crab in crispy cup served with ponzu sauce
Shitake Mushroom
$6.00
sauteed shitake mushroom with red wine reduction
Tempura
$8.00
choice of 2 pc shrimp, 3 pc calamari or 3 pc chicken and 4pc vegetable tempura served with balsamic ginger sauce
Lobster Tempura
$13.00
3pc lobster and vegetable tempura served with balsamic ginger sauce
Sauteed Scallop
$10.00
seared scallop served with assorted mushroom and drizzled with plum teriyaki sauce
Marinated Calamari In Nori
$9.00
calamari, tofu, sweet potato noodle and mixed vegetables wrapped in nori then lightly floured and fried served with sweet soy
Hotategai Crab Cake
$9.00
crab cake made of minced scallop, blue crab, peppers, shallot and chive served with hot and sour mango sauce
Bacon Wrapped Scallop Cake
$10.00
minced scallop, blue crab, red peppers, shallot and chive wrapped in braised, marinated bacon served with plum teriyaki sauce
Blue Point Oyester
$15.00
half dozen fresh oysters served with ponzu, and a hint of heat
Lobster And Seafood Ceviche
$12.00
lobster, scallop, calamari, shrimp, and vegetables in ginger sauce
Filet Spring Roll
$10.00
thinly sliced filet mignon, cucumber, tomato, oba and mixed greens wrapped in rice paper served with orange miso sauce
Edamane
$4.00Kushi - Yaki- Teriyaki Glazed Skewers
$3.00
chicken, shitake mushroom, asparagus, calamari
Kushi - Yaki - Teriyaki Glazed Skewers
$4.00
tiger shrimp, scallop, tuna, u 15 shrimp, greens
House
$5.00
fresh spring greens served with creamy ginger dressing
Wakame
$6.00
spring greens and marinated seaweed with orange miso vinaigrette
Shitake Mushroom
$6.00
sauteed shitake mushroom on a bed of mixed greens served with orange ponzu sesame oil
Tomato Chicken
$9.00
grilled chicken with mixed greens served tomato vinaigrette
Cucumber And Japanese Mint
$6.00
thin slices of cucumber, japanese mint leaves served with orange miso vinaigrette
Citrus Tuna
$9.00
diced fresh tuna with mixed greens served with citrus olive vinaigrette nigiri sushi
O-toro
- Market Price
Toro
- Market Price
Blue Fin Tuna
- Market Price
Tuna
$3.00Seared Tuna
$3.00Albacore Tuna
$2.50Super White Tuna
$3.00Atlantic King Salmon
$2.50Smoked Salmon
$3.00Red Snapper
$3.00Fluke
$2.50Fresh Scallop
$3.00Fresh Yellow Tail
$3.00Fatty Yellow Tail
$3.50Fresh Water Eel
$2.50Sea Eel
$3.00Mackerel
$2.00Squid
$2.00Octopus
$2.00Tiger Shrimp
$2.00Sweet Shrimp
$3.00Salmon Roe
$3.00Smelt Roe
$2.00Black Tobiko
$2.50Wasabi Tobiko
$2.50Chile Tobiko
$2.50Citrus Tobiko
$2.50Rainbow Tobiko
$3.00Stop Light Tobiko
$3.00King Crab
$4.00Surf Clam
$2.00Sea Urchin
$4.00Oyster
$3.00
signature nigiri
Big Eye Tuna
$3.50
serve with sauteed shitake mushroom
Zuke Salmon
$3.00
serve with grilled enoki mushroom
Yellowtail
$3.50
serve with sauteed banana peppers
Red Snapper
$4.00
topped with chili spiced daikon radish, chives served with citrus soy
Mackerel
$3.00
topped with grated ginger & chives wrapped with marinated white seaweed
Sweet Shrimp
$4.00
topped with grated ginger & chives wrapped with marinated white seaweed
Seared Albacore
$3.50
topped with chili spiced daikon radish, chives served with citrus soy
Squid
$4.00
serve with sea urchin rolls
California
$6.00Yellow Fin Tuna
$4.00Fatty Tuna W/ Scallion
$8.00Shrimp Tempura
$7.00Philadelphia
$8.00Fresh Water Eel
$6.00Spicy Octopus
$6.00Spicy Scallop
$8.00Tuna & Avocado
$6.00Yellow Tail & Scallion
$5.00Spicy Tuna
$6.00Spicy Salmon
$5.00Soft Shell Crab
$9.00Calamari Tempura
$6.00Any Vegetable Maki
$6.00
blu coral signature maki
Black Dragon
$14.00
unagi over spicy scallop
Dragon
$13.00
unagi over shrimp tempura
Alaskan
$15.00
spicy blue crab over king crab
Octo
$13.00
spicy salmo over spicy octopus
White Sox
$13.00
s.w. over spicy tuna and shrimp tempura topped with black tobiko
Rainbow
$14.00
assorted fish over spicy tuna
Caterpillar
$13.00
avocado over snow crab meat and shrimp tempura topped with black and red tobiko
Totoro Kani
$15.00
spicy tuna over king crab meat
Smoky Bear
$13.00
seared sm. salmon over shrimp tempura and cream cheese
California Sunset
$13.00
fresh salmon and salmon roe over snow crab meat serve with sweet miso sauce
Blu Coral Maki
$17.00
lightly battered spicy tuna and cream cheese with avocado, asparagus, shrimp, wasabi tobiko and tempura crunch wrapped with soybean sheet, drizzled with creamy wasabi and unagi sauce.
Pink Cadillac
$15.00
seared spicy salmon over shrimp tempura, spicy mayo and avocado, drizzled with unagi and chili sauce topped with sake marinated seasonal fruit.
Salmon Obsession
$15.00
lightly battered spicy salmon and cream cheese with cucumber, avocado, crabmeat topped with fresh salmon and orange tobiko. drizzled with chili sauce.
Unagi Unagi
$16.00
unagi sauteed in butter with avocado, cucumber, and tempura crunch inside, topped with sauteed unagi, orange tobiko and unagi sauce.
Urban Heat
$15.00
spicy tuna with fresh jalapeno, tempura crunch, avocado and spicy mayo wrapped with soybean paper, drizzled with unagi sauce.
Red Dragon
$17.00
big eye tuna over soft shell crab, avocado and asparagus in house citrus sauce topped with black tobiko and radish sprouts.
Flaming Hamachi
$16.00
fresh yellow tail, slices of jalapeno and chili tobiko over spicy tuna and cucumber in ponzu sauce.
Exotic Crunch
$17.00
king crab, unagi, cucumber rolled, breaded and fried topped with mango puree, unagi sauce and oba.
Wild Sea
$17.00
seared unagi over spicy crabmeat, shrimp, scallop, cucumber, tempura crunch, and asparagus drizzled with unagi sauce, topped with wasabi tobiko.vv
Sweet Blossom
$16.00
flounder, wasabi tobiko with creamy wasabi sauce over spicy tuna and asparagus in sweet ponzu, topped with edible flower.vv
Ocean Drive
$16.00
tuna, yellowtail, avocado, green bell peppers, cilantro and spicy masago mayo wrapped with soft codfish sheet, drizzled with chili oil and fresh lime juice.
Spicy Tataki
$16.00
whole jumbo soft shell crab, scallion, cucumber, avocado and spicy masago mayo, topped with seared spicy tuna and orange tobiko. drizzled with chili oil and eel sauce.
Rainbow Dragon
$15.00
lightly battered spicy tuna and cream cheese with cucumber, avocado, crabmeat, topped with assorted fish fillet and citrus tobiko, drizzled with citrus spicy mayo sauce.
Golden Lobster
$18.00
eel over lobster tempura, avocado, cucumber, and spicy mayo, topped with citrus tobiko, drizzled with unagi sauce.
Crunchy Melt
$16.00
shrimp tempura, tempura crunch, and cream cheese, baked with mozzarella cheese melted on top.
Seven Bridge
$16.00
shrimp tempura and snow crabmeat topped with mixed scallop, crabmeat, shrimp and chili tobiko.
Entree From Sushi Bar
Assorted Sushi
$20.00
9 pcs. of sushi (chef choice)
Assorted Sashimi (assorted Fresh Cuts Of Fish)
- Fifteen Pieces $32.00
- Welve Pieces $26.00
- Nine Pieces $21.00
Sushi Combo
$21.00
four pieces of nigiri sushi, shrimp tempura roll and a spicy salmon roll
Sushi And Sashimi Combo
$27.00
three pieces of nigiri sushi, six pieces sashimi, shrimp tempura roll
Sushi And Sashimi Combo For Two
$50.00
eight pieces of nigiri sushi, twelve pieces of sashimi, and caterpillar roll
Maki Mono'rolled Sushi'
$18.00
california roll, spicy tuna roll and unagi roll
Chirashi
$23.00
assorted fresh cuts of fish over bed of shitake, kampyo, and tobiko sushi rice. served with oshinko.
Tekka-don
$23.00
nine pieces of tuna over shitake, kampyo, and tobiko served with oshinko on bed of sushi rice
Hamachi-don
$23.00
nine pieces of yellowtail over shitake, kampyo, and tobiko served with oshinko on bed of sushi rice, nine pieces of yellowtail over shitake, kampyo, and tobiko served with oshinko on bed of sushi rice
Blurashi
$33.00
chef's special presentation of premier sashimi fish, artfully presented on a bed of shitake, kampyo, and tobiko sushi rice. served with oshinko.
Lobster
$35.00
additional sauce, vegetable, and other requests are subject to charge. please ask about our daily specials.
Small Entrees From Kitchen
Served With Rice And Choice Of Miso Soup Or Salad
Filet Mignon
$15.00
5 oz. filet mignon served with kabocha cream. topped with shittake mushroom & sauteed vegetables. served with balsamic teriyaki sauce.
Grilled N.y. Steak
$13.00
5 oz. grilled n.y. steak served with kabocha cream. topped with shittake mushroom &mp sauteed vegetables. served with balsamic teriyaki sauce.
Braised Short Rib
$13.00
soy sake ginseng braised short rib served with caramelized mushroom & daikon radish.
Shrimp
$11.00
four grilled u 15 white shrimp with chopped pineapple sauce. served with sauteed vegetables.
Scallop
$11.00
four giant scallops with garlic tomato sauce. served with sauteed vegetables.
Grilled Salmon
$11.00
butter shioyaki atlantic king salmon served with asparagus, shitake mushroom drizzled with teriyaki sauce.
Lobster Tail
$18.00
butter grilled 4.5oz. australian lobster tail served with wasabi mushroom sauce.
Chicken
$9.00
grilled ginseng flavored chicken served with plum teriyaki sauce.
Chilean Sea Bass
$13.00
pan-fried chilean sea bass with cauliflower puree. served with sauteed vegetables.
Grilled Yellow Fin Tuna
$13.00
seared yellow fin tuna with ponzu avocado and plum teriyaki sauce. served with sauteed vegetables.
Spicy Red Snapper
$12.00
red snapper broiled in spicy soy sauce, green onion and potatoes. served with vegetables.
Sweet Potato Noodle
$11.00
sweet potato noodles, spinach mushroom, garlic, vegetable with sesame-soy sauce. choice of beef or shrimp.
Bulgogi
$12.00
2 kushiyaki sliced beef skewers marinated in soy mayo served with sauteed vegetables. (prices and items are subject to change without notice. additional sauce, vegetable, and other requests are subject to charge. please ask about our daily specials.)
Dessert
Key Lime Cheesecake
$7.00
new york style cheesecake with a splash of key lime juice, decorated with lime marmalade and cream rosettes
Pumpkin Cheesecake
$7.00
new york style cheesecake infused with pumpkin and spices
Chocolate Truffle Mousse
$7.00
chocolate sponge base topped with rich chocolate mousse and dusted with cocoa powder
Hazelnut Mousse
$7.00
a layer of hazelnut crunch in between chocolate sponge cake topped with hazelnut mousse and decorated with hazelnuts
Exotic Bomba
$7.00
mango, passion fruit and raspberry sorbetto all covered in white choicolate and drizzled with chocolate
Chocolate Tartufo
$7.00
classic tartufo with zabaglione cream center covered with chocolate gelato and caramelized hazelnut topped with cocoa powder
Mochi
$5.00
japanese ice cream wrapped in sweet chewy rice cake
Strawberry
Mango
Green Tea
Chocolate
Red Bean
Coffee
Browse Nearby
General Info
Cuisine
Sushi
Hours
Monday:
10:00am - 9:00pm
Tuesday:
10:00am - 9:00pm
Wednesday:
10:00am - 9:00pm
Thursday:
10:00am - 9:00pm
Friday:
10:00am - 9:00pm
Saturday:
9:00am - 5:00pm
Sunday:
1:00pm - 5:00pm