bacon and ham with scrambled egg, cheddar cheese, apple butter on a croissant
Pancakes*
$7.00
stack of 3 pancakes served with butter and syrup
Add Bacon
$1.00
Add Blueberries
$1.00
Add Chocolate Chips
$1.00
Farmers Breakfast
$12.25
two eggs, bacon, sausage, Cajun smoked pork belly, breakfast potatoes, a cheddar-jalapeno biscuit and gravy
Cheddar-Jalapeno Biscuits 'N Gravy
$11.50
house-made cheddar-jalapeno biscuits, house-made pork sausage gravy, topped with cheddar and an egg
Add Chorizo
$2.00
Ham and Green Chile Scramble
$12.00
Scrambled eggs tossed with diced ham and roasted green chiles, topped with pepper jack, served with a side of salsa and 2 flour tortillas
Big Breakfast Burrito
$10.50
eggs, bacon, potatoes, cheddar, avocado, pico de gallo in a flour tortilla smothered with house-made queso sauce and red chile sauce
Add Chorizo for
$2.00
Chicken 'n Waffles
$12.50
Belgian style waffle, crispy chicken drizzled with our honey chile sauce, side of butter and syrup
Veggie Scramble*
$11.00
Scrambled eggs, onions, red peppers, mushrooms, zucchini, pico de gallo, cheddar, avocado, sour cream, served with a side of salsa and toast
Huevos Rancheros*
$10.50
Tostada topped with house-made queso, black beans, two eggs, pico de gallo, cotija cheese and red chile sauce
*Vegetarian Options Available
Main
Nola Shrimp 'N Grits
$14.50
sautéed shrimp, tomato, onion, garlic, Cajun smoked pork belly, green chile cheddar grits, fried leeks (no side)
BLT's BLT
$12.50
½ pound bacon, vine-ripened tomato, green leaf lettuce, toasted multi-grain, garlic aioli
Veggie BLT*
$11.00
eggplant "bacon", vine-ripened tomato, sautéed zucchini and mushrooms, green leaf lettuce, toasted multi-grain, garlic aioli
Hot Ham 'n Cheese
$10.50
ham, swiss, cheddar, tomato, lettuce, and honey dijon on a croissant
Grande Lunch Burrito
$12.00
steak or chicken, rice, beans, cheddar, grilled onions and red peppers, pico de gallo, topped with house-made queso and red chile sauce (no side)
Chicken & Steak
$1.00
Hipster-Rito*
$11.00
Sweet potato, black beans, rice, avocado, cotija cheese and lime aioli wrapped in a flour tortilla and topped with house-made queso and red chile sauce (no side)