fresh hand-rolled ravioli stuffed with savory whipped parsnip and crushed potatoes, finished with shiitakes and truffle oil.
Black-Eyed Pea Cakeblack-Eyed Pea Cake
$10.00
crispy cake of yukon gold potatoes and black eyed peas, served with chipotle aioli.
Cape Cod Cakes
$11.00
a blend of hiziki seaweed, tofu, herbs and spices, served with a vegan tartar sauce.
Sweet Potato Rolls (Raw)
$12.00
stuffed with shredded coconut, jicama, carrot, red and yellow peppers, scallions, and avocado, with an almond ginger dipping sauce.
Ravioli with Cashew Cream
$11.00
filled with smoked tempeh, spinach, pine nuts, and white mushrooms.
Porcini Cigars
$11.00
hand-rolled phyllo filled with porcini mushrooms, almonds, and ground tempeh, served over a cashew pesto, finished with pomegranate seeds
Seitan Empanadas
$11.00
served with a saffron aioli, and a guacamole of avocado and hearts of palm.
Soup Du Jour
$7.00
Salads
Watercress and Arugula
with fava beans, white asparagus, and cherry tomatoes, in a lime peppercorn vinaigrette.
$11.00
$15.00
Caesar Salad
romaine lettuce & herbed croutons tossed in a creamy caesar dressing, topped with herbed gomashio and toasted capers
$10.00
$13.00
Blossom Greens
mixed greens, sweet cherry tomatoes, cucumbers, jicama, carrots, tamari-toasted pumpkin and sunflower seeds in a ginger teriyaki lime dressing.
$9.00
$13.00
Field Greens
field greens tossed with candied walnuts, tofu croutons,
and grilled pears in a shallot vinaigrette.
$10.00
$14.00
Sides
Braised Tofu
$6.00
Mashed Potatoes
$6.00
Rainbow Swiss Chard
$6.00
Whipped Sweet Potatoes
$6.00
Grilled Portobello
$6.00
Sauteed Garlic Spinach
$6.00
Entrees
Seitan Scaloppini
$21.00
seitan cutlets in a white wine, lemon and caper sauce, served with mashed potatoes and sauteed kale.
Rigatoni In Porcini Cream
$19.00
cooked with shallots, leeks, and broccoli rabe, finished with pistachio gremoulata and truffle oil.
Hickory Basted Tempeh Over Horseradish Creme Fraiche
$18.00
served with roasted fingerling potatoes and collard greens.
Port Wine Seitan
$22.00
seitan cutlets pan-seared in a sauce of port wine and mushrooms,
accompanied by creamy mashed potatoes, tempura onion, and sauteed garlic spinach.
Feijoadinha with Smokey Tempeh
$19.00
a lighter version of feijoada, the brazilian national dish a stew of smokey roasted tempeh, black beans, chayote squash, and
sweet potatoes, in an orange-lime broth
Phyllo Roulade
$18.00
french lentils and root vegetables baked in a phyllo crust, served over a carrot-cream sauce.caramelized onions and swiss chard complement.
Vegetable Mezze Plate
$18.00
our chefs preparation of fresh vegetables: roasted fennel, brussels sprouts, sweet potato puree, sauteed kale, and tri-color cauliflower, accompanied by spiced quinoa.
Pistachio and Pepper Dusted Tofu
$20.00
served over roasted root vegetable crepe and a lemon truffle emulsion.
finished with frisee salad tossed in red beet vinaigrette.
Lasagna
$18.00
a vegan taste of a classic: stuffed with tapioca cheese, ground seitan,
and roasted eggplant, over marinara and sauteed broccoli rabe