X
What's wrong with this menu?

Successfully reported!
Powered by Tripadvisor

Bloomsbury Bistro

Call Menu Info
509 W Whitaker Mill Rd
Raleigh, NC 27608
Uber
MORE PHOTOS
more menus
Dinner Menu
Beverages
Wines by the Bottle
After Dinner

Dinner Menu

Many of our plates can be made gluten free with a few modifications. Please ask your server for assistance

To Start

Butternut Squash Bisque

$11.00
Butternut Squash Cream, Granny Smith Chutney, Parsley Oil, Blue Cheese Crumbles, Rosemary Croutons

Caesar Salad

$11.00
Romaine Hearts, Parmigiano-Reggiano, Robust Lemon-Garlic Dressing & Herb Croutons
  • Add White Anchovies
  • $2.00

Babaganoush Dip

$14.00
Blue Sky Farm Roasted Eggplant, Chestnut Duxelles, Tahini, Parsley Oil, Microgreens, House Made Crackers

Roasted Pork Belly Skewer

$16.00
Cucumber-Gochugaru Salad, Spicy BBQ Sauce, Scallions

Bistro Truffle Burrata

$18.00
Confit Cherry Tomatoes, Artisan Basil Pesto, Sundried Tomato-Balsamic, Black Truffle, Micro Greens, House Bread

For Dinner

Chicken Pot Pie

$26.00
Roasted Chicken Velouté, Root Vegetables, Puff Pastry, Micro Greens

Dry Aged Brasstown Filet*

$52.00
21 Day Dry Aged Filet, Mashed Yukon Potatoes, Red Fresno Corn Relish, Black Garlic Truffle Compound Butter
gluten-free

Market Fish Papillote*

$35.00
Garlic Herb White Wine Reduction, Roma Tomato, Onion Crescents, Asparagus
gluten-free

14 Hour Lamb Raviolo

$28.00
Roasted Tomato Ragu, Grilled Portobello, Noir Za'atar Tapenade, Parmigiano Reggiano, Sage oil

Meatloaf

$29.00
Duck Fat Yukon Pavé, Piquanté Peppadew "Gravy", Pickled Brussels Blend

Grilled Chilean Salmon*

$32.00
Wild Rice Pilaf with Neuske's Lardons, Roasted Brussels Sprouts, Lemon-Caper Sauce, Pickled Beets & Radish
gluten-free

And Dessert

Cheesecake

$9.00
Graham Crackers Crust, House Made Bourbon Caramel, Chantilly, Coconut & Macadamia Crumble

Flourless Chocolate Torte

$11.00
Artisan Chocolate Ice Cream, Bourbon Caramel, Candied Pecans
gluten-free

Sticky Toffee Pudding

$10.00
Toffee Sauce, Brown Sugar Crumble & Vanilla Ice Cream

Coconut Sorbet

$8.00
House made Coconut Sorbet, Roasted Pineapple Compote, Cookie, Toasted Coconut & Macadamia Crumble
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
claim this menu Tripadvisor logo
disclaimer: pricing and availability subject to change.
Terms of Service | Privacy Policy

Browse Nearby

General Info

509 W Whitaker Mill Rd
Raleigh, NC 27608
Claim this business
919-834-9011
http://www.bloomsburybistro.com
Map of Bloomsbury Bistro

About Us

John, a West Virginia native, completed his formal training in classical French cuisine as first in his class at L'Academie de Cuisine in Bethesda, Maryland. Before settling in North Carolina he worked with several well known chefs in the Washington DC area. Most notable were Jean Louis Palladin of the Watergate, and Jeffrey Bueben chef/owner of Vidalia and Bis. John’s relocation to Raleigh coincided with Rick Robinson's decision to open Mondo Bistro in Chapel Hill where John served as sous chef from the restaurant's inception until early 1995 when he left to open Bloomsbury Bistro. Both John and the Bistro have become recognized locally and nationally for his innovative menus and the Bistro’s sophisticated, yet comfortable dining atmosphere. Publications such as USA Today, Bon Appétit and Southern Living have cast a flattering spotlight on Chef Toler's cooking style.