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Block & Board
8421 Southwest Terwilliger Boulevard
Portland, OR 97239
Uber
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Main Menu
Beer and Wine
Main Menu
Quality Local Products
We are proud to serve Local, Natural products from small farms and ranches around our region. We meet and work with our ranchers first hand to be sure that our customers receive the highest quality items from humanly treated animals. And we believe that the care taken proves itself out in the flavor. Cheers!
Raw Meat Case
Case offering change daily based on availability and demand. However you can count on whole animals cut in-house including lamb, beef, and pork. We also have a selection of sausage and bacon made in-house.
Deli Meat Case
Our deli meats are brined, rubbed, smoked, and roasted in-house as well. We have smoked turkey, ham, and brisket as well as seasonal specials made in small batches. Get it while you can!
Sandwiches
Our Menu varies based on what is available, seasonal, and what hasn't yet sold out. Listed below are a number of our favorite items.
Smoked Pork Shoulder
$9.00
House Made BBQ Sauce, Apple Celery Slaw, on Portland French Pub Bun.
Smoked Beef Brisket
$9.00
House Made BBQ Sauce, Apple Celery Slaw, on Portland French Pub Bun.
Candied Pork Belly Bánh Mí
$8.50
French baguette, jalapeno-ginger mayo, pickles, cilantro.
House Smoked Deli Sandwich
$8.00On Tap
Caldera Lawnmower Lager ABV: 3.9%
Style: Pale Lager. Brewery: Caldera Brewing Company. American Lager. Kettle Series. For all those people afraid of beer you can't see through, this one is for you. Please refrain from drinking and driving riding lawn mowers; the wait will be worth it!
Uptown Market Session Ale ABV: 5.2% IBU: 26.0
Style: American Pale Ale. Brewery: Uptown Market Brewery. The Uptown Session Ale (or USA) had many variations, originally designed with the idea of using only one hop in the whole brew and switching that hop with every batch. Our patrons found the perfect balance between what they wanted to drink, and what our brewer wanted to make. Keeping it simple with 2-row, crystal malts, just a dash of rye malt, and 100% Crystal hops, which gives a wonderful citrus, floral note to the beer and nose that many mistake for more popular hops such as Mosaic or Citra. Sometimes oldies are goodies, and a hop that has been around since the 90's (while oft-over looked by many brewers), finally gets a well-deserved spot light.
Miranda Sour IPA ABV: 7.2%
Brewery: Stickmen Brewery.
Sasquatch Woodboy Dry Hop IPA ABV: 6.8% IBU: 74.0
Style: India Pale Ale (IPA). Brewery: Sasquatch Brewing Company. Made with Centennial hops from the Williamette Valley, and then dry-hopped with Cascades after primary fermentation.
Boneyard Hop Venom ABV: 9% IBU: 60.0
Style: Imperial / Double IPA. Brewery: Boneyard Beer Company. Formerly at 10%.
Uptown Market Oatis Reddin ABV: 9.1% IBU: 50.0
Style: American Strong Ale. Brewery: Uptown Market Brewery. Our Imperial Oatmeal Red and one of our flagship beers, Oatis is based on an earlier collaboration in 2012 between Uptown Market and Two Kilts Brewing, called "The UpKilt". Our Red is brewed with 2-row and crystal malts, flaked oatmeal, and a rye malt used to balance out the sweetness of the oatmeal and caramel. Dark amber in color with a soft malt aroma, the flavor is a beautiful balance of Horizon-hop bitterness, soft malty backbone, and a succulent creaminess on the palate courtesy of the oatmeal addition. The up-front bitterness returns at the end to complement the soft oatmeal and lingers 'til the next sip. Dangerously good…and easy to drink!
Pfriem Belgium Strong Dark
Style: Belgian Strong Ale. Brewery: Pfriem Family Brewers.
Bauman's Stephen's Sweet ABV: 5.8%
Style: Cider. Brewery: Bauman's Cider Company. Stephen Bauman was my Great-Grandfather, who put in the early cider apple orchards on the farm. My Dad has shared stories of his childhood memories of Grandpa Stephen's cider barrels in the barn, the fall harvest lovingly pressed into the reward for another year of hard work. Stories of friends and family heading out to the barn to share in a pint were my inspiration for wanting to make and share cider now. This cider is a blend of apples from the family farm, a little apple honey from the nectar of our fields, and just a splash of fresh juice from the latest pressing of our winter dessert apples.