Our coffee comes from Intelligentsia in Chicago. Together, we are committed to offering only the highest quality coffee that is in season. Intelligentsia’s Direct Trade model is based upon creating and preserving personal relationships with farmers and growers and the idea that the best farmers should get the best prices. Growers must be committed to sustainable social and environmental practices, and sale prices to individual farms must be at least 25% above Fair Trade prices
Chamomile (Organic), Crimson Berry, Mint (Greek), Vanilla Rooibos (Organic)
Green & Green Scented
China Green (Mao Feng), Jasmine Pearls, Moroccan Mint (Organic)
Yerba Mate, Menthe Mate
Breakfast Sandwiches, Bagels & Pastries
we strive to use local and environmentally conscious food. cheese from fiore di nonno and capone’s foods in somerville, pastries from mariposa bakery and iggy’s bakery in cambridge. all of our food is fresh and homemade. during the growing season, we do our best to work with massachusetts farms such as red fire farm and blue heron farm that are certified organic or have low-spray and sustainable practices.
farm fresh eggs on an everything bagel with cheddar cheese (add ham).
Bagel & Lox Plate
lox, cream cheese, plain bagel, tomato, red onion & capers.
served with brown sugar. add dried cranberries, steamed milk, walnuts maple syrup or peanut butter for a little extra.
Fruit & Yogurt Parfait
seasonal fruits, organic granola and a low-fat yogurt from sophia’s greek yogurt of watertown.
muffins, croissants, scones, biscotti and more.
dressings: lemon herb vinaigrette, pomegranate vinagrette.
your choice of tempeh, chicken salad, or hummus alongside spring greens, avocado, almonds, carrots, cheese cubes and cherry tomatoes. choose from lemon or pomegranate vinaigrette.
goat cheese, portabello and asparagus, topped with sliced almonds.
caramelized onion, artichoke hearts, fresh mozzarella, and cherry tomatoes.
fresh mozzarella, fig jam, grapes, topped with almonds and thin slices of prosciutto.
Vegan Curried Peanut
wonderfully rich and spicy.
perfect for a cold day.
Hot And Sour
Potato Fennel Stew With Beans And Tofu
Nutty Sweet Potato
Beef Chili With Masa Harina
Beef Chili With Lager
we strive to use local and environmentally conscious food. cheese from fiore di nonno in somerville, pastries from sorelle bakery in charlestown and iggy’s bakery in cambridge. all of our food is fresh and housemade. during the growing season, we do our best to work with massachusetts farms such as red fire farm and blue heron farm that are certified organic or have low-spray and sustainable practices.
buffalo tempeh, avocado spread, tomato, red onion & greens on rye.