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Bliss Restaurant
926 S Presa Street
San Antonio, TX 78210
Uber
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Dinner
Wine List
Charcuterie
Dessert
Dinner
$2 split charge on any split plate, $35 corkage service per bottle; Chef's Tasting Menu available Tuesday-Thursday, 7-courses, $125 / person
Starters
Oyster Sliders
$15.00
crispy fried gulf oysters, candied bacon, buttermilk chive biscuits, spinach, brown butter hollandaise, chives
Japanese Hamachi Sashimi Tostadas
$17.00
roasted jalapeño avocado pico de gallo, ponzu, ginger slaw, aji amarillo yuzu vinaigrette, cilantro salsa verde
Brown Sugar Cured Soy Glazed Pork Belly Musubi
$15.00
seasoned rice, cucumber, carrot, tomato
Braised & Charred Spanish Octopus
$18.00
crispy potatoes, white bean puree, avocado, scallion powder, radish, coriander dressing
Roasted Bone Marrow
$24.00
beef tenderloin tartare, Dijon mustard, shallots, capers, Italian parsley, toasted baguette crisps, sea salt
Baked Coconut Curry Gulf Oysters
$19.00
parmesan, cilantro bread crumb, Kalamata olive dust, lime
East Coast Oysters on the Half Shell
mignonette, cilantro, squid ink crackers
- 1/2 Dozen $23.00
Soup
$15.00
Gumbo, chicken and andouille sausage, jasmine rice, fried oyster, Holy Trinity, okra, green onions
Salads
Arugula
$15.00
radicchio, Marcona almonds, dried figs, goat cheese, pecorino romano, sherry honey shallot vinaigrette
Manouri Cheese Salad
$16.00
mixed greens, grapes, Asian pear, melon, yuzu vinaigrette, Thai basil oil
Kale Caesar
$15.00
frisee, togarashi, parmesan, honshimeji mushrooms, nuoc cham Caesar dressing, black sesame powder
Entrees
Vegetarian Bowl
$27.00
Farro bowl with figs, walnuts, swiss chard, kale chips, apple, arugula, goat cheese, strawberry vinaigrette
Georges Bank Sea Scallops
$43.00
Seared sea scallops, pepper-jack cheddar Anson Mills grits, sautéed spinach, avocado mousse, charred jalapeño cilantro beurre blanc
Monkfish
$39.00
Pan seared monkfish wrapped in prosciutto, wild mushrooms, crispy fideo, amatriciana sauce
Alaskan Halibut
$44.00
Pan-seared, sautéed blackened gulf shrimp, fried okra, maque choux with bacon
Mediterranean Branzino
$37.00
Grilled & roasted filet of branzino, baby kale, asparagus, citrus, seed "crunch" of quinoa, pumpkin and sunflower seeds, white soy, tahini-chile dressing
Lockhart Quail
$38.00
Roasted quail (2 pcs.) stuffed with dirty rice, celery root puree, caramelized onion & apple compote, braised greens, roasted vegetables, black pepper cider sauce
Braised Rabbit
$48.00
Wild mushrooms, creamy taleggio cheese polenta
Braised Beef Short Ribs
$41.00
Roasted garlic mashed potatoes, honshimeji mushrooms, candied carrots, sugar snap peas, horseradish crème fraiche
Duck / Foie Gras
$41.00
Grilled duck breast, butternut squash, pan-seared foie gras, strawberry salad, frisee, arugula strawberry sambal, blueberry gastrique
Beef Tenderloin
$52.00
Pan-seared beef tenderloin, twice baked potato gratin, blistered shishito peppers, crispy onion rings, braised cauliflower florets, au poivre sauce
Sparkling & White by the Glass
Henriot, Brut Souverain, Champagne, FR, NV
$24.00Avinyo, Brut Reserva, Cava, Spain, 2018
$13.00Albert Bichot, Cremant d'Bourgogne, Rosé, FR, NV
$14.00Karl Josef, Riesling, Mosel, Germany 2020
$10.00Mesa, Vermentino, Giunco, IT, 2018
$12.00Twomey, Sauvignon Blanc, Sonoma, California, 2020
$18.00Trefethen, Chardonnay, Napa, California, 2019
$15.00Francois Carrillon, Burgundy, FR, 2019
$19.00Chateau Pradeux, Rosé, Côtes de Provence, 2019
$14.00Red by the Glass
Mercurey, Louis Latour Pinot Noir, Burgundy, FR, 2016
$20.00Head High Pinot Noir, Sonoma County, CA, 2019
$15.00DuMol, Wester Reach, Pinot Noir, Russian River, CA, 2018
$30.00Vermillion, Grenache, Sonoma, California, 2018
$18.00La Solitude, Côtes du Rhône, France, 2018
$14.00Catena, Malbec, Argentina, 2017
$15.00Chateau Mauvesin Barton, Medoc, France, 2012
$16.00Kith & Kin, Cabernet, Napa, CA, 2018
$18.00Mettler, Cabernet, Lodi, CA, 2018
$15.00Sparkling
Taittinger, Brut, Millésimé, Champagne, France, 2014
$195.00Charles Heidsiek Rosé Reserve, France, NV
$125.00Pol Roger, Brut Reserve, Champagne, France, NV
$110.00Henriot, Brut Souverain, Champagne, France, NV
$96.00Laurent Perrier, Cuveé Brut Rosé, Champagne, France, NV
$135.00Albert Bichot, Cremant d'Bourgogne, Rosé, France NV
$56.00Avinyo, Brut Reserva, Cava, Spain, 2018
$50.00Roederer Estate, Brut, Anderson Valley, California, NV
$65.00Whites
Karl Josef, Kabinett Riesling, Mosel, Germany, 2020
$40.00Mesa, Vermentino, Giunco, Italy, 2018
$48.00Ostatu, White Blend, Rioja Blanco, Spain, 2020
$45.00Merry Edwards, Sauvignon Blanc, Russian River, Sonoma, California, 2019
$80.00Domaine Delaporte, Sancerre, Chavignol, 2020
$76.00Twomey, Sauvignon Blanc, Sonoma, California 2020
$70.00Terre de Brézé, Saumur Chenin Blanc, Loire, France
$75.00Pieropan, Calvarino, Soave Classico, Veneto, Italy, 2018
$70.00Marchesi Incisa della Rocchetta, Roero Arneis, Piedmont, Italy, 2018
$55.00Tim Smith, Viognier, Eden Valley, Barossa, Australia, 2019
$65.00William Chris, Roussanne, La Pradera Vineyards, Texas High Plains, 2018
$65.00Left Coast, Estate, White Pinot Noir, Willamette Valley, Oregon, 2020
$48.00Maison Champy, Chablis, France, 2018
$68.00Francois Carrillon Millesime, Burgundy France 2019
$72.00D'Ardhuy, Sous le Puits, Puligny-Montrachet, Premier Cru, France, 2018
$165.00Hubert Lamy Saint-Aubin Premier Cru "Les Frionnes", Burgundy, 2018
$168.00Flowers, Chardonnay, Sonoma Coast, California, 2018
$110.00Hudson, Chardonnay, Carneros, Napa, California, 2019
$140.00Jordan Chardonnay, Russian River Valley, Sonoma County, 2019
$80.00Kistler, Chardonnay, Sonoma Mountain, California, 2019
$145.00Moniker, Chardonnay, Mendocino, California, 2019
$52.00Ridge Estate, Chardonnay, Monte Bello, Santa Cruz, California, 2019
$135.00Trefethen, Chardonnay, Napa Valley, 2019
$60.00Reds
Mercurey, Louis Latour, Burgundy, France, 2016
$80.00DuMol, Wester Reach, Pinot Noir, Russian River Valley, Sonoma County, California, 2018
$105.00Head High, Pinot Noir, Sonoma County, California, 2019
$58.00Gran Moraine, Pinot Noir, Yamhill-Carlton, Oregon, 2018
$88.00Vermillion, Grenache, Sonoma, California, 2018
$72.00Others, Grenache, Catalan, France, 2015
$84.00Pio Cesare, Barbera d'Alba, Piedmont, Italy, 2019
$67.00Piazzo, Barolo, Piedmont, Italy, 2015
$135.00Barrua, Carignan, Sardinia, Italy, 2017
$110.00Caparzo, Brunello di Montalcino, Italy, 2016
$100.00Masi, Costasera, Amarone Classico, Ambrogio di Valpolicella, Italy, 2015
$130.00Cune, Gran Reserva, Rioja, 2011
$86.00Domaine Bois de Boursan, Chateauneuf du Pape, France, 2017
$110.00La Solitude, Côtes du Rhône, France, 2019
$56.00Catena, Malbec, Mendoza, Argentina, 2017
$60.00Peju, Merlot, Napa Valley, California, 2018
$76.00Seghesio, Old Vine Zinfandel, Sonoma County, California, 2017
$85.00Chateau Mauvesin Barton, Médoc, Bordeaux, France, 2012
$62.00Le P'Tit Paysan, Le P'Tit Pape, Grenache / Syrah Blend, Central Coast, California, 2018
$48.00Cliff Lede, Stag's Leap, Napa Valley, Cabernet Sauvignon, 2018
$145.00Crossbarn by Paul Hobbs, Cabernet Sauvignon, Sonoma, 2018
$101.00Ghostblock Estate, Cabernet, Oakville, California, 2018
$140.00Kith & Kin, Cabernet, Napa, California, 2019
$74.00Mettler, Cabernet, Lodi, California, 2018
$61.00Beers
High Wheel Betty, Kolsch, Southtown, SATX
$7.00Colimita, Lager, Mexico
$7.00Dogfish Head, 60 minute, IPA, DE
$8.00Paulaner, Hefe-Weizen, Germany
$8.00Bishop, Nectar Imperial Cider, Dallas, TX
$7.00Chimay Red, Dubbel, Belgium
$14.00Orval, Trappist, Belgium
$14.00Caramelized Chocolate Churro Porter
$14.00Charcuterie
Combination of 3 Meats or Cheeses 2 Accompaniments
$18.00Combination of 5 Meats or Cheeses 3 Accompaniments
$24.00Meats
Golfetta Salami – Italy
Spanish Style Chorizo – Wimberly, TX
Prosciutto di Parma – Italy
Smoking Goose Capocollo – Indiana
Dodge City Salami – Indiana
Smoked Duck Breast – California
Bresaola – Wimberly Texas
Cheeses
LaGrein, Italy
cow's milk, semi-soft, creamy
Campo de Montalban, Spain
sheep / goat / cow's milk, semi-firm
MitiCaña, Spain
sheep's milk, soft-ripened
Dalmatinac, Croatia
cow / sheep's milk, semi-firm
Sottocenere al Tartufo, Italy
cow's milk, semi-soft
Maytag Blue, Iowa
cow's milk, semi-soft, creamy
Petite Ash, California
Cow, Ash coated, Triple-crème Brie
Main
Chocolate Bar
$14.00
Flourless dark chocolate cake, chocolate mousse, coffee gelato, caramel popcorn, cashews, fleur de sel, caramel sauce
Butter Cake
$14.00
Butter cake, pecan apple bourbon chutney spiced vanilla ice cream, caramel tuille
Goat Cheese Cheesecake
$14.00
Pistachio shortbread crust, mixed berry port sauce, pistachio brittle
Chai Tea Ice Cream Sandwich
$15.00
Soft Snicker Doodle cookies, candied sesame seeds, miso white chocolate ganache