Blind Pig Bistro, located in Seattle's Eastlake neighborhood, is an intimate destination for modern American cuisine led by noted chef, Charles Walpole. Found on the daily chalkboard menu, the seasonal dishes are inspired by the bountiful produce of the Pacific Northwest. The principle experience at Blind Pig Bistro is our whole menu tasting program. Comprised of 8 to 11 small courses, this option will satisfy your savory taste buds and finish with dessert. The tasting menu ranges from $50-55 per person and all menu items are available a la carte.