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Blind Pig
702 N 2nd St
Philadelphia, PA 19123
Uber
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Main Menu
Brunch Menu
Main Menu
Starters
Poutine
$9.00
French fries and fresh cheese curds served with gravy Curds sourced from Wholesome Dairy Farms, reading, pa
Chicken Quesadilla
$8.00
chicken, red peppers, onions, beans, and cheese with a lime chipotle sour cream
Chorizo Quesadilla
$9.00
in-house made Mexican-style sausage and cheese with a lime chipotle sour cream
Thanksgiving Balls
$9.00
turkey wrapped in mashed potatoes and stuffing; breaded, fried, and served with gravy and cranberry sauce
Mussels
$11.00
served in your choice of a smoked beer tomato broth or a caramelized onion, apple wood-smoked bacon beer broth
Mixed Greens with Diced Beets
$8.00
with spiced walnuts and gorgonzola, in a Brooklyn Chocolate Stout vinaigrette
Arugula Salad
$8.00
arugula, poached apples, bacon, and pickled onions in a lemon lager vinaigrette
Caesar salad
$8.00
Traditional Caesar salad
- Add grilled chicken
- $3.00
Sandwiches
Burger
$10.00
certified Angus beef, served with lettuce & tomato and choice of cooper sharp, Swiss, cheddar, or gorgonzola cheese; with French fries
- Add apple wood double-smoked bacon
- $2.00
Cubano Traditional Style
$10.00
pulled pork, smoked ham, Swiss cheese, spicy mustard, and pickles; with French fries
Chicken Sandwich
$10.00
grilled chicken breast with arugula, brie, and peppadew aioli; with French fries
Lamb Sliders
$11.00
three sliders served with diced onions, pickles, and topped with a smoked paprika aioli; with French fries
Oyster Sandwich
$12.00
cornmeal-dusted oysters and apple wood-smoked bacon served with lettuce, tomato, and Creole mustard; with French fries
Pulled Pork Sandwich
$9.00
slow cooked with BBQ sauce and topped with coleslaw; served with a side of German-style potato salad
Falafel
$9.00
on pita with lettuce, tomato, onion, and tzatziki; with a side salad
Mains
Pork Chop
$17.00
grilled chop with sweet potato hash, in-season vegetables, and bourbon gravy
Herb-Roasted Chicken
$15.00
roasted chicken served with herb-mashed potatoes and in-season vegetables
Crispy Skin Salmon
$17.00
broiled and served with baby bok choy, wasabi mashed potatoes, and a soy ginger sauce
Veggie Spaetzle
$12.00
house-made spaetzle, German pasta, with fresh in-season vegetables
Brunch
The Big Pig
$14.00
scrapple, toast, potatoes, two eggs smothered with sausage gravy and topped with apple wood double-smoked bacon
Eggs Benedict
$10.00
English muffins with bacon jam, poached eggs, and a citrus hollandaise sauce
French Toast
$9.00
bananas fosters French toast
Frittata
$9.00
ham, Swiss and caramelized onions
Biscuits and Gravy
$10.00
buttermilk biscuits with sausage gravy and two eggs
Enfrijoladas
$9.00
corn tortilla, scrambled eggs, bean sauce, and crema topped with arugula and tomato salad
Strawberry Pancakes
$9.00
buttermilk pancakes with fresh strawberries