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Blimpie Base
390 Main St
Belleville, NJ 07109
Uber
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Main Menu
Fresh Picks
Grilled Chicken Caesar Salad
crisp lettuce blend topped with grilled chicken breast & parmesan
Ultimate Club Salad
crisp lettuce blend topped with slow cured ham, oven roasted turkey, swiss, smoked cheddar, bacon & tomatoes
Garden Salad
crisp lettuce blend with tomatoes
Soup And Salad
cup of salad with a side garden salad
Soup Of The Day
chili
Antipasto Salad
crisp lettuce blend topped with slow cured ham, salami, cappacola, prosciuttini, provolone, tomatoes, banana peppers & black olives
Deli Subs
Our Subs Are Served On Freshly Baked Bread Or As A Wrap
Roast Beef & Provolone
thinly sliced, top round roast beef, provolone with tomatoes, lettuce, onion, vinegar, oil & oregano
The Club
slow cured ham, oven roasted turkey swiss with tomatoes, lettuce, onion, vinegar, oil & oregano
Ham And Swiss
slow cured ham, swiss with tomatoes, lettuce, onion, vinegar, oil & oregano
Tuna
deli style tuna, tomatoes & lettuce
B.l.t.
crisp bacon, tomatoes, lettuce & mayo
Veggie Supreme
provolone, american & swiss with banana peppers, roasted red peppers, tomatoes, lettuce, onion, vinegar, oil & oregano
Turkey & Provolone
oven roasted turkey, provolone with tomatoes, lettuce, onion, vinegar, oil & oregano
Sides
Chips
Extra Meat
per 6" sub
Extra Cheese
per 6" sub
Side Garden Salad
Macaroni Or Potato Salad
Hot Subs
Our Subs Are Served On Freshly Baked Bread Or As A Wrap
Chicken Cheddar Bacon Ranch
grilled chicken breast, crisp bacon, smoked melted cheddar, tomatoes, lettuce & onion served with ranch dressing
Grilled Chicken Teriyaki
chicken breast, melted provolone & onion in a sweet teriyaki sauce
Philly Cheese Steak
thinly sliced steak & onion, melted provolone & peppercorn dressing
Hot Pastrami
thinly sliced smoked pastrami topped with melted swiss & spicy mustard
Vegimax
veggie patty with melted provolone, tomato & lettuce with creamy italian dressing
Browse Nearby
General Info
About Us
Blimpie’s roots can be traced back to three friends armed with an entrepreneurial spirit and a business itch to introduce what the world now knows as the beloved submarine sandwich. After months of research and planning, all the components were in place for them to begin their journey of becoming business owners, with one exception - they needed a name. With a desire to set themselves apart from their competition, they decided to call their sandwiches something other than submarines or hoagies. Hoping to find some inspiration, they paged through a dictionary until they came to the word "blimp" and a picture resembling the healthy, generous-size sandwiches they saw as their competitive edge. That was the "eureka" moment, and the Blimpie sandwich and restaurant chain was born! On April 4, 1964, the three friends opened for business in Hoboken, N.J.