The Blew Inn originally opened in 1946 and was located on Hwy 26. Due to road construction the original building was torn down and rebuilt about a quarter of a mile away to its present location on Hwy 16/60.
The current owner Ron Zimmer purchased the restaurant on July 7th, 1977. Nestled in the country yet conveniently located. The buildings exterior is Cedar interlocking logs with the interior being Cedar paneling. The decor leaves you feeling like you are in the Northwoods. Keeping with the theme Chinese and American. Ron has expanded the menu over the years always coming up with new options to choose from. There is sure to be something pleasing to your pallet. All of the menu items are prepared from scratch and made to your liking. Ron and his staff will do what it takes to ensure your dining experience is pleasurable and one to remember.