Le Cordon Bleu is one of the most respected names in culinary education, originating in Paris in 1895. For our students in North America, working in the Technique restaurants is the capstone of Le Cordon Bleu’s unique, hands-on curriculum.
We present a straightforward menu inspired by classic techniques, giving our students the opportunity to practice what they have learned in the craft of fine cookery. The focus is cooking with simplicity and elegance, using the finest ingredients culled from high quality, sustainable local sources.
We hope you’ll enjoy your meal at Technique. It’s a special opportunity to enjoy an elegant meal, at a reasonable price.