Served a choice of Two sides or House Salad and One Side & Sauce Add On: Crab Cake $5, Oscar $6 Shrimp $8, Lobster Tail $15
Herb Roasted Chicken Breast
$19.00
Two Maine Lobster Tails 10oz
Jumbo Shrimp 8oz
Angus Filet Mignon 8oz*
Lump Crab & Shrimp Cakes 8oz
Angus Flat Iron 10oz*
Angus Rib-Eye 12oz*
Bleu Trio Flat Iron 10oz*
$30.00
Shrimp, Crab cake
Sides
extra side $4
Broccoli
Collard Green
Mashed Potato
Sweet Potato Fries
Yukon Mashed
French Fries
Pommes Frites Add $1
Hand Breaded Fried Okra
Sautéed Spinach
Asparagus
Roasted Beet & Brussels
Sauces
Extra Sauce $1
Andouille Jus
Sweet Mustard
Horseradish Crème
White Balsamic Brown Butter
Béarnaise
Lemon Wine Butter
*Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish eggs may increase your risk of food borne illness, especially if you have certain medical conditions
Snacks & Share
Crispy Calamari
$10.00
Black-Eyed Pea Flour, Creole Mustard & Sweet Chili Sauce
Seared Rare Ahi Tuna*
$13.00
Pickled Vegetables, Bok Choy & Sesame Noodles
Crab & Shrimp Cake
$13.00
Creamy Grits, Andouille Jus
Vegetable Pad Thai Spring Rolls
Citrus-Chili Sauce, Sriracha Peanuts, Herb Salad
Smoked Chicken Wings
$10.00
Celery & Chipotle Ranch (Asian BBQ or Buffalo)
Sweet Garlic Shrimp
$13.00
Tomato, Roasted Garlic, White Wine, Grilled Crostini
Hot Crab Dip
$10.00
Lemon-Herb Crumb Topping, Toasted Baguette
Baked Brie
$14.00
Roasted Garlic, Cranberry Chutney, Apple Relish & Toasted Flat Bread
Black Forest Turkey, Swiss, Cranberry Aioli, on Pumpernickel
Buffalo Chicken Sandwich
$11.00
Fried Chicken Tenders, Buffalo Sauce, Blue Cheese, on Brioche Bun
Crab & Shrimp Cake Sandwich
$13.00
Sweet Chili Mayonnaise, Cheddar Cheese, Lettuce & Tomato, Brioche Bun
Salmon Patty "Burger"
$12.00
Herb Mayonnaise, Lettuce, Tomato, Swiss Cheese & Brioche Bun
Chicken Salad Sandwich
$9.00
Lettuce, Tomato, Raisins, Honey Wheat Bread
Lunch Entrees
Add a House Salad to Any Entrée for $3
Surf & Turf*
$17.00
5oz CAB Flat Iron Steak, Shrimp, White Balsamic Brown Butter
Grilled Atlantic Salmon*
$14.00
Mashed Potato, Mixed vegetable, Lemon Wine Butter
Seared Sea Scallops
$15.00
Leek and Corn Risotto, Truffle Vinaigrette
Goat Cheese Crusted Chicken Breast
$11.00
Nicoise Vegetables & Sweet Mustard Sauce
Fried Dill Pickle Marinated Chicken Breast
$10.00
Mashed Potatoes, Collard Green, Gravy
Crab & Shrimp Cakes
$13.00
Mashed Potato, Mixed Vegetables Creole Mustard
Sesame Crusted Ahi Tuna*
$14.00
Bok Choy, Carrot Confit, Shitakes, Soy Ginger Lime Vinaigrette
Shrimp & Grits
$14.00
Creamy Grits, Spinach, Andouille Sauce
Cajun Chicken Penne Pasta
$11.00
Cajun Cream Sauce, Blue Cheese, Onion Confit, Sun Dried Tomato
Thai Basil Stir Fry
Fresh Vegetables & Jasmine Rice
Tofu$8.00
Chicken$10.00
Shrimp$13.00
Bleu Plates Special
$9.50. Choice of 2 Sides
Bleu Meat Loaf & Gravy
House Smoked Hickory BBQ Pork
Fried Flounder
Salmon Patty with Tartar Sauce
3 Vegetable Plate
your choice of any 3
Quiche of the Day
Sides
$4
Sweet Potato Fries
Mashed Potato
French Fries
Collard Green
Green Bean
Mixed Vegetable
Fruits
Creamy Grits
Cole Slaw
Hand Breaded Fried Okra
*Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
Snacks & Share
Crispy Calamari
$10.00
Black-Eyed Pea Flour, Creole Mustard & Sweet Chili Sauce
Seared Rare Ahi Tuna*
$13.00
Pickled Vegetables, Bok Choy & Sesame Noodles
Crab & Shrimp Cake
$13.00
Creamy Grits, Andouille Jus
Vegetable Pad Thai Spring Rolls
Citrus-Chili Sauce, Siracha Peanuts, Herb Salad
Smoked Chicken Wings
$10.00
Celery & Chipotle Ranch (Asian BBQ or Buffalo)
Sweet Garlic Shrimp
$13.00
Tomato, Roasted Garlic, White Wine, Grilled Crostini
Hot Crab Dip
$10.00
Lemon-Herb Crumb Topping, Toasted Baguette
Baked Brie
$14.00
Roasted Garlic, Cranberry Chutney, Apple Relish & Toasted Flat Bread
Blue restaurant & bar matches and eclectic atmosphere with food, service, wine and beverages in an affordable, casual, yet upscale manner. Our food is classified as "inventive American" and depends on creative menu development fresh ingredients and impeccable services.