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Bleu Provence
1234 8th St S
Naples, FL 34102
Uber
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Dinner Menu
Sunday Brunch
Dinner Menu
Monday - Saturday from 5-10pm, Sunday from 5-9pm
Soups
Porcini Mushroom and Chestnut Velouté
$10.99
gluten-free
Provençal Fish Soup
$8.99
with Gruyère, Rouille and Croutons
Chilled Beet Soup
$10.99
Topped with Crème Fraîche, Goat Cheese and Walnuts
gluten-free
Salads
Mesclun Mixed Green Salad
$10.99
with Watermelon, Cherry Tomatoes, Shallots, Fresh Herbs and a Sherry Tarragon Vinaigrette
gluten-free
Warm Goat Cheese Chabichou
$15.99
with Apple Tartlet on a bed of Arugula, Pine Nuts and an Arugula Pesto Dressing
Allergens
tree-nut
Orange and Fennel Salad
$13.99
with Pears and Fennel Velouté, Raisin and Pine Nuts
gluten-free
Strawberry, Avocado, Goat Cheese Salad
$13.99
with Lemon and Extra Virgin Olive Oil, Pistachios
gluten-free
Appetizers
Seared Foie Gras
$22.99
with a Raspberry and Blueberry Gastrique, served with Toasted Brioche
Pan-Grilled Mussels
$16.99
with Lemon, Garlic and Parsley
gluten-free
Bay Scallops
$18.99
Grilled "À la Plancha" with Beurre Blanc Sauce
gluten-free
Burgundy Escargot
$14.99
(6) Cooked in Garlic and Parsley Butter
gluten-free
Sautéed Frog Legs
$16.99
with Garlic and Parsley Jus, Garlic Purée
Homemade Smoked Salmon
$14.99
Marinated with Citrus Vinaigrette, Served with Strawberries and Arugula Salad
gluten-free
Tuna Tartare
$18.99
with Avocado Guacamole, Ginger and Lime Syrup, served with Toast
gluten-free
Cheese Plate
$18.99
Truffle Stuffed Brie, Fourme d'Ambert, Mini-Baguette, Figs and Nuts
Pâté de Campagne en Terrine
$14.99
Home-made Cold County Pâté with Cornichons, Pickled Vegetables and a Mini-Baguette
Lysielle's Lorraine
$14.99
Quiche with Bacon and Gruyere Cheese
Seafood
Chilean Sea Bass
$38.99
with Couscous Taboulé and a Red Pepper Citrus Sauce
gluten-free
Bouillabaise
$38.99
Lobster, Shrimp, Scallop, Mussels, Fish with Fingerling Potatoes and French Rouille
gluten-free
Allergens
shellfish
Loup de Mer
$36.99
Grilled skin-on à la Plancha, served with Parmesan Gratinated Fennel and a Lemon Caper Sauce
gluten-free
Moules-Frites
$34.99
Pan-Grilled Mussels with Lemon, served with French Fries. Choice of Garlic and Parsley Sauce or Roquefort Sauce.
gluten-free
Allergens
shellfish
Grouper
$36.99
with Eggplant, Tomatoes, Mozarella Gratin and Sauce Chermoula
gluten-free
Slow-Cooked
Wagyu Short Ribs Bourguignon
$42.99
Braised in Red Wine Reduction, served with Mashed Potatoes, Sautéed Mushrooms with Garlic and Parsley, Baby Carrots and Toasted Brioche
Duck Leg Confit
$32.99
with an Orange and Grand Marnier Demi-Glace, served with Mango Fries and Sweet Potato Gratin
gluten-free
Pork Shank
$34.99
Marinated and Slowly Cooked with Au Jus Sauce served with Apple Purée and Broccolini
gluten-free
Sautéed and Grilled
Burger Au Confit de Canard
$25.99
Duck Confit, Saint Nectaire Cheese, Rhubarb Chutney, Duck Magret Prosciutto and a Brioche Bun, served with Sweet Potato Fries.
Filet Mignon (7oz Creekstone Farm)
$45.99
All Natural Black Angus Prime Filet served with a Perigourdine Sauce, Potatoes Gratin, and Mushrooms sautéed with Garlic and Parsley.
gluten-free
- Topped with Seared Foie Gras for an Additional
- $12.00
New York Strip Steak Frites (12oz USDA Prime)
$44.99
Served with French Fries. Choice of Sauce: Creamy Black Peppercorn, Roquefort or Béarnaise.
gluten-free
- Topped with Seared Foie Gras for an Additional
- $12.00
Sweet Breads
$33.99
Served in a Blanquette Creamy Lemon Sauce, with Sautéed Vegetable, Oven Roasted Potatoes, and Caper Berries
Wagyu Steak Tartare
$39.99
Served with Pine Nuts, Kalamata Olives, Parmesan, Capers, Truffle Mayonnaise, and French Fries
gluten-free
Allergens
tree-nut, egg
Sides
Steamed Asparagus
$7.00Grilled Asparagus
$7.00Steamed Broccolini
$6.00Broccolini Roquefort
$7.00Sautéed Spinach
$7.00Sautéed Mushrooms
$7.00Sautéed Onions
$6.00Parmesan Pomme Frites
$7.00Truffle Fries
$9.00Dessert
Apple Tarte Tatin
$9.50
Served with Vanilla Ice Cream
Warm Chocolate Cake
$10.50
Lava Cake served with Hazelnut Crème Anglaise (10-minute Preparation)
Vanilla Bourbon Crème Brûlée
$9.50
gluten-free
Warm Pear Frangipane Tart
$9.50
Served with Lavender Ice Cream
Melody of Ice Cream and Sorbet
$9.50
3-Scoops of Your Choice - Ice Cream: Vanilla, Chocolate, Coffee, Lavender. Sorbet: Sorbet: Strawberry, Raspberry, Mandarin, Pineapple.
gluten-free
Crêpe Suzette au Grand Marnier
$9.50
Served with Mandarin Sorbet
Lemon Tart Meringue
$9.50Raspberry Flan
$9.50
gluten-free
Cheese Plate
$18.99
Truffle Stuffed Brie, Fourme d'Ambert, Mini-Baguette, Figs and Nuts
Allergens
tree-nut
RAW BLEND COCKTAILS
Our 8-oz juices are filled with vitamins and made from fresh fruits and garden vegetables
Garden Revitalization
$6.25
Carrot, Apple, Celery and Ginger
gluten-free
A.M. Sunrise
$6.25
Apple, Orange, Kale and Ginger
gluten-free
Endless Summer
$6.25
Orange, Watermelon and Ginger
gluten-free
BLEU BRUNCH COCKTAILS
Pamplemousse 75
$9.75
St. George Botanivore Gin, Simple Syrup & Grapefruit Juice topped with House Champagne
Garden Bloody Mary
$9.75
St. George Green Chile Vodka, House Bloody Mary Mix
Classic Bloody Mary
$9.75
Russian Standard Vodka, House Bloody Mary Mix
The French Blonde
$9.75
The Botanist Gin, Thatchers Elderflower, Lillet Blanc, and Fresh Grapefruit Juice topped with a few dashes Lemon Bitters
French Mule
$9.75
Remy "1738" Cognac & Lime Juice topped with Fever Tree Ginger Beer
CAFÉ POMPETTE
Served Iced or Hot
Coquito 995
$9.95
Rum Chata, Tia Maria, Espresso
Bleu Café 995
$9.95
Cointreau Noir and Tia Maria topped with House Coffee, Whipped Cream and Orange Zest
Italian 995
$9.95
Luxardo Amaretto topped with our House Coffee and Whipped Cream
LES OEUFS & MORE
Egg Specials
Oeuf Cocotte of the Day
$10.99
gluten-free
Benedictine Eggs
$10.99
Béarnaise Sauce, Bacon, English Muffin
Florentine Eggs
$10.99
Béarnaise Sauce, Sautéed Spinach, English Muffin
Buckwheat Crêpes with Ham
$12.99
Mushrooms and Cheese
gluten-free
Buckwheat Crêpes with Smoked Salmon
$13.99
Crème Fraîche and Dill
gluten-free
Croque Madame
$13.99
Pain de Mie, Ham, Béchamel, gratinated with Swiss Cheese, topped with Poached Egg
Quiche of the Day
$12.99POUR COMMENCER
Burgundy Snails
$12.99
Cooked in Garlic and Parsley Butter
gluten-free
Country Pork Pâté Terrine
$14.99
with Foie Gras, Apricot Chutney and a Mini-Baguette
Lobster Salad
$16.99
with Tarragon, Julienne Vegetables
gluten-free
Cantaloupe and Prosciutto
$14.99
with Port Wine Reduction and Pistou Sauce
gluten-free
Smoked Salmon Carpaccio
$12.99
with Arugula and Citrus Salad
gluten-free
Tuna Tartare and Foie Gras Tacos
$16.99
with a Leek Fondue
gluten-free
French Onion Soup
$8.99
with Toast and Cheese Gratinated
East Coast Oysters on Half Shell
$18.00
(Half-Dozen)
gluten-free
GARNITURES
Mixed Green Salad
$6.99
gluten-free
French Fries
$6.99
gluten-free
Asparagus
$5.99
Steamed or Grilled
gluten-free
Mashed Potatoes
$5.99
gluten-free
Broccoli
$6.99
gluten-free
Fruit Salad
$6.99
gluten-free
PLATS
Steak Frites
$29.99
with choice of Sauce: Béarnaise, Roquefort, Peppercorn
gluten-free
Quinoa Salad
$17.99
with Florida Citrus, Shrimp and Pistou Sauce
gluten-free
Grilled Blackened Salmon
$25.99
Béarnaise, Mashed Potato and Broccoli
gluten-free
Wagyu Steak Tartare
$30.99
with Pine Nuts, Kalamata Olives, Parmesan, Capers, Truffle Mayonnaise and Potato Wafers
gluten-free
FROMAGES
Cheese Plate
$14.99
with Truffle-Stuffed Brie, Fourme d'Ambert, a Mini-Baguette, Figs and Nuts
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General Info
Payment Types
All Major Cards
Cuisine
Organic
French
Meals
Dinner
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 9:00pm
About Us
Welcome to Bleu Provence, French restaurant, where elegance and hospitality are one and the marriage of wine and food is a delight. Jacques and Lysielle Cariot opened Bleu Provence, French restaurant, as a labor of love in 1999 after retiring to Naples, Florida, from Provence, France. They count their patrons more as welcome guests than customers, and you will see that expressed not only in the wine selection and menu, but also in the level of service you will receive at Bleu Provence. The servers are well versed in the menu, and will be happy to discuss selections with you. As well, Jacques will gladly make wine suggestions based upon your meal. He travels to wineries around the world each year and returns with the best wine selection possible and the history of each one to share with interested patrons. The Cave is home to more than 20,000 bottles, representing more than 1700 different wines. They are all beautiful representations of their terroirs, including some brilliant wines that are surprisingly inexpensive.